Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 2 cups dark chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup shredded coconut, divided; 1/4 cup chopped nuts (optional)

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Coconut Fudge Squares for special occasions and even just for treat days at home. The combination of rich chocolate and sweet coconut creates a delightful indulgence that’s hard to resist. Whenever I share them, friends and family can’t help but ask for the recipe, and I love that it’s so easy to make! With just a few simple ingredients, these squares make for a fun and satisfying dessert that you can whip up quickly, leaving everyone wanting more.

Created by

Stella Cameron

Last updated on 2026-01-18T03:28:12.159Z

Creating Chocolate Coconut Fudge Squares in my kitchen has become a beloved tradition, especially around the holidays. The first time I made them, I was amazed at how quickly they came together and how delicious they turned out! I recommend using high-quality dark chocolate, as it really enhances the fudge's depth of flavor.

The method works perfectly because we melt the chocolate and mix it with sweetened condensed milk, which gives the fudge that smooth consistency. A sprinkle of coconut on top adds a nice texture and visual appeal. Trust me, these treats will have everyone asking for seconds!

        Why You'll Love This Recipe
        Rich chocolate flavor balanced with sweet coconut goodness
Creamy and melt-in-your-mouth texture
Quick and easy to make with just a few ingredients

      

Understanding the Ingredients

The star of these Chocolate Coconut Fudge Squares is undoubtedly the dark chocolate chips. Opt for a higher cocoa percentage for a deeper flavor that balances the sweetness of the coconut. When melted, the chocolate should be glossy and smooth; avoid overheating as it can seize up. If you only have semi-sweet chocolate, that can work too, but the fudge may be sweeter than intended, so adjust accordingly if you prefer a balanced taste.

Sweetened condensed milk is crucial in this recipe, acting as both a sweetener and a binder. Its thick texture ensures your fudge holds together without being too dry. If you're looking for a lighter option, you could experiment with coconut milk powder mixed with a bit of water as a substitute, but keep in mind that this will change the overall texture and flavor profile.

Perfecting Your Technique

When melting the chocolate and condensed milk, use a heavy-bottomed saucepan and keep the heat low to prevent burning. Continuously stirring is essential; this not only helps in melting but also prevents the mixture from sticking to the bottom and creating a burnt flavor. The moment the mixture becomes smooth, remove it from the heat to maintain the right consistency for the fudge.

A key step is to thoroughly mix in the coconut and nuts (if using). This mixture should be thick yet spreadable; if it feels too stiff, a splash of milk can help loosen it slightly. Remember that the fudge thickens as it cools, so pour it into your lined pan promptly and use a spatula to create an even surface before it sets.

Ingredients

Gather these simple ingredients to create your delicious fudge squares!

For the Fudge

2 cups dark chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup shredded coconut, divided
1/4 cup chopped nuts (optional)

Make sure all ingredients are measured accurately for best results.

Instructions

Follow these easy steps to assemble your fudge squares.

Melt the Chocolate

In a saucepan over low heat, melt the chocolate chips with the sweetened condensed milk. Stir continuously until smooth, then remove from heat and add vanilla extract.

Mix in Coconut

Stir in 3/4 cup of shredded coconut and chopped nuts if using. Combine well.

Prepare the Pan

Line an 8x8 inch square pan with parchment paper. Pour in the chocolate mixture and spread evenly.

Top with Coconut

Sprinkle the remaining shredded coconut on top, press gently to adhere, and refrigerate for at least 30 minutes until firm.

Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

For best results, let the fudge squares sit at room temperature for a few minutes before serving.

Pro Tips

For a richer flavor, try adding a pinch of sea salt to the chocolate mixture. You can also experiment by mixing in different types of nuts or dried fruits.

Storage and Freezing

These Chocolate Coconut Fudge Squares can be stored in an airtight container at room temperature for up to a week. However, for longer freshness, refrigerate them where they'll last for up to two weeks. You can also freeze individual squares by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will hold their quality for about three months. Just remember to let them thaw at room temperature before enjoying.

If you're making these in advance, set aside some of the shredded coconut to sprinkle atop each square just before serving. This keeps them looking fresh and adds a nice texture contrast, especially if they sit for a day or two.

Serving Suggestions

For an elegant presentation, consider serving these squares on a platter with fresh fruit like strawberries or raspberries. The tartness of the fruit complements the rich, sweet fudge beautifully. Additionally, you can dust some cocoa powder or shredded coconut over the top for that extra touch.

These fudge squares also make a delightful addition to dessert platters alongside cookies or brownies. If you're feeling adventurous, consider drizzling some melted white chocolate on top for a contrasting flavor and color; it adds a creamy sweetness that pairs well with the deep chocolate flavor.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter fudge, but the flavor profile will change.

→ How long do the fudge squares last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these fudge squares?

Absolutely! They freeze well for up to three months. Just be sure to wrap them tightly to prevent freezer burn.

→ What can I substitute for sweetened condensed milk?

You can make your own by simmering milk with sugar until thickened, or use vegan alternatives if desired.