Chocolate Coconut Peanut Clusters
Highlighted under: Baking & Desserts
I absolutely love making Chocolate Coconut Peanut Clusters because they are so simple yet incredibly satisfying! The combination of rich chocolate, crunchy peanuts, and toasted coconut creates a delightful treat that's perfect for sharing or indulging all on your own. I find that these clusters are a fantastic way to use up leftover chocolate or nuts, and they come together in just 20 minutes—definitely a win in my book. Trust me, once you take a bite, you’ll be hooked!
When I first made these Chocolate Coconut Peanut Clusters, I was amazed at how quickly they came together and how tasty they were! By melting the chocolate and mixing in the roasted peanuts and coconut, I created a sweet, crispy treat that my friends couldn't get enough of. I recommend using high-quality chocolate; it truly makes all the difference in flavor.
One tip I’ve learned is to let the clusters sit for a little longer in the fridge after they've set. This allows the chocolate to firm up completely, making the clusters easier to eat and ensuring they hold their shape. Enjoying these with a cold glass of milk is simply divine!
Why You'll Love These
- Irresistible combination of chocolate and coconut
- Crunchy peanuts add a delightful texture
- Quick and easy to make, perfect for any occasion
The Role of Ingredients
Each component in the Chocolate Coconut Peanut Clusters plays a vital role in creating the final flavor and texture. The semi-sweet chocolate chips provide a rich, meltingly smooth foundation that balances perfectly with the crunchy peanuts. If you prefer a twist, dark chocolate can enhance the clusters' intensity, while milk chocolate offers a creamier alternative. The proportions can be adjusted, but maintaining roughly two parts chocolate to one part nuts ensures the best texture.
Toasted coconut adds a distinct nuttiness and a delightful chewy texture that complements the other ingredients. Ensure the coconut is lightly golden and fragrant when toasting; this usually takes about 5–7 minutes in a 350°F (175°C) oven. Watch closely to prevent burning, which can introduce bitterness. If you don’t have shredded coconut, flaked coconut can also work, but it may change the texture slightly.
Perfecting Your Clusters
For consistent cluster sizes, use a standard tablespoon when dropping the mixture onto the baking sheet. This helps ensure even cooling and uniformity in texture. If you prefer a more visually appealing cluster, consider using a cookie scoop for a perfectly rounded shape. Moreover, spacing the clusters about an inch apart will prevent them from sticking together during the chilling process.
When melting the chocolate, make sure to use a microwave-safe bowl and avoid metal bowls, as they hold on to heat excessively. Stirring at each interval is crucial to prevent the chocolate from seizing or burning, which usually occurs around 120°F (49°C). This careful technique yields a smooth, glossy melt that coats the peanuts and coconut beautifully.
Ingredients
Chocolate Coconut Peanut Clusters
- 2 cups semi-sweet chocolate chips
- 1 cup salted peanuts
- 1 cup shredded coconut, toasted
- 1 teaspoon vanilla extract
Mix these ingredients and you’ll have a delicious treat in no time!
Instructions
Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until smooth.
Combine Ingredients
Once melted, stir in the peanuts, toasted coconut, and vanilla extract until well coated.
Form the Clusters
Using a spoon, drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper.
Chill and Set
Refrigerate the clusters for about 10 minutes or until the chocolate has hardened completely.
Enjoy your tasty Chocolate Coconut Peanut Clusters!
Pro Tips
- Make sure to toast the coconut for extra flavor. If desired, try using different types of nuts for a twist.
Storage and Make-Ahead Tips
These Chocolate Coconut Peanut Clusters can be stored in an airtight container at room temperature for up to a week. If you live in a warm climate, consider refrigerating them to maintain their firmness. For longer storage, they freeze well—just make sure to layer them with parchment paper to prevent sticking. When ready to enjoy, let them sit at room temperature for about 15 minutes after removing from the freezer.
If you intend to make these clusters in advance for a special occasion, consider doubling the batch. They hold up beautifully, making them great for parties or as gifts. Simply store them in pre-portioned bags for easy sharing or keep them in decorative boxes for a charming presentation.
Variations and Flavor Boosts
Feel free to play with the mix-ins to customize your clusters. Adding a sprinkle of sea salt on top just before they harden can heighten the flavor profile significantly. For an added crunch, try including chopped pretzels or even some crunchy granola. If you want a hint of spice, a dusting of cayenne pepper can make for an intriguing twist alongside the chocolate and coconut.
You can also experiment with different nut varieties; almonds and cashews are fantastic alternatives to peanuts. Just keep in mind that the texture and taste will slightly change, but it can elevate your Chocolate Coconut Peanut Clusters to a whole new level based on your personal preferences.
Questions About Recipes
→ Can I use milk chocolate instead of semi-sweet?
Yes, you can substitute milk chocolate for semi-sweet chocolate, but the sweetness level will be higher.
→ How should I store these clusters?
Store the clusters in an airtight container at room temperature for up to a week.
→ Can I make these clusters ahead of time?
Absolutely! They can be made a few days in advance and stored in an airtight container.
→ Can I add other nuts or ingredients?
Yes, feel free to experiment with different nuts or even add dried fruit for extra flavor!
Chocolate Coconut Peanut Clusters
I absolutely love making Chocolate Coconut Peanut Clusters because they are so simple yet incredibly satisfying! The combination of rich chocolate, crunchy peanuts, and toasted coconut creates a delightful treat that's perfect for sharing or indulging all on your own. I find that these clusters are a fantastic way to use up leftover chocolate or nuts, and they come together in just 20 minutes—definitely a win in my book. Trust me, once you take a bite, you’ll be hooked!
Created by: Stella Cameron
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 clusters
What You'll Need
Chocolate Coconut Peanut Clusters
- 2 cups semi-sweet chocolate chips
- 1 cup salted peanuts
- 1 cup shredded coconut, toasted
- 1 teaspoon vanilla extract
How-To Steps
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until smooth.
Once melted, stir in the peanuts, toasted coconut, and vanilla extract until well coated.
Using a spoon, drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper.
Refrigerate the clusters for about 10 minutes or until the chocolate has hardened completely.
Extra Tips
- Make sure to toast the coconut for extra flavor. If desired, try using different types of nuts for a twist.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 18g
- Protein: 4g