Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Baking & Desserts

When I first made these Crispy Eggplant Garlic Chips, I was blown away by their flavor and crunch. The magic happens when the thinly sliced eggplant is seasoned with garlic and herbs, then baked to perfection. I never expected a healthy snack could deliver such taste and texture! The combination of savory garlic and the slight nuttiness of eggplant makes these chips addictive. They're an ideal accompaniment to dips or a perfect snack on their own, and my family never fails to ask for more.

Created by

Stella Cameron

Last updated on 2026-01-18T13:16:13.896Z

As I experimented with different vegetables for healthy snacking, eggplant caught my attention. It’s often underrated, but I found that when sliced thin and baked, it transforms into something truly special. I used a blend of garlic powder and fresh herbs to enhance the flavors, giving each chip a fragrant aroma that fills the kitchen.

After several trials, I learned that the key to achieving the perfect crunch lies in the drying process. I salt the slices and let them sit for a bit to draw out moisture, ensuring they come out crisp and not soggy. This simple trick elevates the chips and makes them the ultimate guilt-free snack.

        Why You Will Love This Recipe
        Incredible crunchiness that's hard to resist
Savory garlic flavor with a hint of herbs
A healthier alternative to traditional chips

      

Slicing the Eggplant

Slicing the eggplant evenly is crucial for achieving that perfect crispiness. For best results, use a sharp knife or a mandoline for uniform slices measuring about 1/8 inch thick. This ensures that the eggplant cooks evenly and develops a satisfying crunch. If the slices are too thick, they may turn out chewy, while overly thin slices can burn quickly.

After salting the slices, keep an eye on them as they draw out moisture. This process allows for a firmer texture when baked, enhancing the chip-like quality. If you prefer a lighter flavor, you can reduce the salt slightly and experiment with different seasonings, like smoked paprika or a sprinkle of cayenne for a bit of heat.

Baking Tips for Perfection

Baking the eggplant at a high temperature is key to achieving that desired crispiness. Make sure your oven is preheated to 400°F (200°C) before sliding in the baking sheet. This intense heat will help vaporize moisture quickly, allowing the slices to roast rather than steam. Keep an eye on them during the last few minutes of baking to prevent any over-browning.

Using parchment paper not only prevents sticking but also promotes even browning. If you notice the chips aren’t crisping up, flipping them halfway through the baking process is vital. This allows both sides to get the same golden finish. If you’d like even more crunch, consider broiling them for an additional minute or two after baking.

Storage and Serving Suggestions

For storing, let the Crispy Eggplant Garlic Chips cool completely, then place them in an airtight container. They can stay fresh for up to a week at room temperature. However, for longer storage, consider freezing them in a single layer, then transferring to a freezer-safe bag. Reheat in the oven for a few minutes to restore their crispiness before serving.

These chips pair wonderfully with a variety of dips, such as hummus or tzatziki, but they can also be enjoyed plain as a healthy snack. For a fun twist, try garnishing them with fresh herbs or a sprinkle of nutritional yeast for a cheesy flavor. You can even use them as a crunchy topping for salads for added texture and taste!

Ingredients

Gather the following ingredients to create your Crispy Eggplant Garlic Chips:

Ingredients

1 large eggplant
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

Make sure to slice the eggplant as thinly as possible for the best results.

Instructions

Follow these steps to make your Crispy Eggplant Garlic Chips:

Prepare the Eggplant

Slice the eggplant into thin rounds, about 1/8 inch thick. Arrange the slices in a single layer on a baking sheet and sprinkle with salt. Let them sit for 20 minutes to draw out moisture.

Season and Bake

Preheat your oven to 400°F (200°C). After the eggplant slices have released some moisture, pat them dry with a paper towel. In a bowl, mix olive oil, garlic powder, oregano, salt, and pepper.

Toss the eggplant slices in the mixture until evenly coated.

Crisp Up the Chips

Arrange the seasoned eggplant slices on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and crispy, flipping halfway through.

Allow the chips to cool slightly before serving; they'll get even crisper as they cool.

Pro Tips

For an extra kick, consider adding a pinch of cayenne pepper to the seasoning mix. Experiment with other herbs like thyme or parsley for varied flavors.

Key Techniques to Enhance Flavor

The garlic powder used in this recipe plays a vital role in creating that rich, savory flavor. If you want to elevate the taste even further, consider using fresh minced garlic instead. Just remember to reduce the cooking time slightly, as fresh garlic can burn more quickly than powdered garlic. A hint of freshly grated parmesan added before baking can also complement the eggplant beautifully, enhancing the overall umami profiles.

Experimenting with herbs can also yield tasty variations. Aside from oregano, you might like trying thyme or basil for an aromatic twist. Dried herbs tend to intensify in flavor during baking, so a little goes a long way. Just a pinch of crushed red pepper flakes can introduce a delightful kick for those who enjoy a bit of heat.

Troubleshooting Common Issues

If your eggplant chips aren't as crispy as you'd like, ensure that they were seasoned and dried properly before baking. Moisture is the enemy of crispiness! If you find that some of your chips are burnt while others are still soft, check your oven's hot spots; sometimes rotating the tray can help ensure even cooking.

In case you’re using a convection oven, reduce the cooking time by about 5 minutes and keep a close watch. Also, if you find some chips are cooking faster than others, try arranging them in a single layer without overlapping, allowing for better airflow and even baking.

Scaling the Recipe

Scaling this recipe is quite simple, but keep in mind that larger quantities may require additional baking sheets and slightly more time in the oven. If you double the recipe, try to maintain your slices' thickness as consistency is crucial for even cooking. Alternatively, you can batch bake them in smaller portions to ensure maximum crispiness.

If you're entertaining guests or want to pack these chips for a trip, consider preparing a variety of flavors. By adding different seasonings for each batch, you can cater to a range of tastes and keep things exciting. Think about preparing a smoky version with paprika, or a tangy twist with lemon zest and pepper for a refreshing change!

Questions About Recipes

→ Can I use other vegetables for this recipe?

Absolutely! Zucchini and sweet potatoes work great as alternatives.

→ How can I store leftover chips?

Store in an airtight container at room temperature for up to 2 days. Re-crisp in the oven if needed.

→ Do I need to peel the eggplant?

No, the skin adds flavor and texture, but you can peel it if you prefer.

→ Can I make these chips in an air fryer?

Yes, adjust the cooking time and temperature according to your air fryer's instructions for the best results.