Crostini with Whipped Feta and Berries

Name: Crostini with Whipped Feta and Berries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 baguette, sliced into rounds; 2 tablespoons olive oil; Salt and pepper to taste; 8 oz feta cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon honey; 1 tablespoon lemon juice; Salt and pepper to taste; 1 cup mixed berries (strawberries, blueberries, raspberries); Fresh mint for garnish (optional)

Highlighted under: Global Flavors

I love creating quick and delicious appetizers, and this Crostini with Whipped Feta and Berries is one of my favorites! The creamy, tangy feta whipped up with a hint of honey makes the perfect base for fresh, juicy berries. I often serve these at gatherings or even enjoy them as a light snack at home. The combination of savory and sweet adds a delightful surprise, and each bite is a burst of flavor. Plus, they’re super easy to make, so you can whip them up in just a few minutes!

Created by

Stella Cameron

Last updated on 2026-01-10T01:04:32.572Z

While experimenting with appetizers, I stumbled upon the delightful combo of whipped feta and fresh berries. The creamy feta blended with olive oil creates a spread that’s not only delicious but also versatile. As I tested different toppings, I found that a touch of honey surprisingly enhances the flavor, making it the star of any platter!

To elevate these crostini even further, toasting the bread just right is crucial. It ensures the base is crispy enough to hold the toppings without getting soggy. I recommend using a variety of berries for visual appeal and an exciting flavor profile!

        What You'll Love About This Recipe
        Creamy whipped feta that’s irresistibly smooth
A perfect balance of sweet freshness from the berries
Quick to prepare for any occasion or casual snacking

      

The Importance of Choosing the Right Bread

The bread you select for your crostini can greatly influence the overall taste and texture of your appetizer. A traditional baguette creates the ideal crunchy base, with its golden color and airy interior. If you're looking for an alternative, consider using ciabatta or sourdough, which will also provide a satisfying crunch when toasted. Just be sure to slice them into even rounds to ensure uniform baking, allowing each piece to crisp up perfectly without any soggy bottoms.

When preparing your baguette, remember to slice it about 1/4-inch thick. This thickness provides a solid foundation for the whipped feta while still allowing for a delightful crunch. Also, avoid overcrowding the baking sheet; giving them enough space will lead to even browning and prevent steaming, which can compromise their texture.

Crafting the Perfect Whipped Feta

Whipping feta correctly is key to achieving that luxuriously creamy texture. Using a food processor is my go-to method as it incorporates air, making the feta light and fluffy. If you don't have one, a hand mixer can also do the trick, but it may take a bit longer. Ensure that the feta is at room temperature before blending for the best results; this makes it much easier to whip into a smooth consistency. If your feta is particularly crumbly, consider adding a tablespoon of water to help achieve the desired creaminess.

Don't hesitate to adjust the sweetness of the whipped feta to suit your preferences. While I find one tablespoon of honey provides a delightful balance, if you're using sweeter berries, you might choose to reduce it slightly. Conversely, if you prefer a tangier kick, a little more lemon juice can enhance the flavors significantly, making the combination with the sweet berries even more pronounced.

Topping Variations and Serving Suggestions

While mixed berries are an excellent choice for topping your whipped feta, consider experimenting with other fruits or ingredients. Sliced peaches or nectarines can offer a juicy sweetness, while pomegranate seeds add a delightful crunch and a pop of color. Feel free to drizzle a bit of balsamic reduction on top for an added layer of flavor, which pairs beautifully with the feta and adds a touch of sophistication to your presentation.

For serving, arrange the crostini on a large platter for a beautiful display. If you're making them ahead of time, keep the whipped feta and crostini separate until just before serving to maintain the crispness of the bread. This appetizer is best enjoyed fresh, but if you do have leftovers, store the topped crostini in an airtight container for up to a day—though I recommend consuming them sooner for the best taste and texture.

Ingredients

For the Crostini

1 baguette, sliced into rounds
2 tablespoons olive oil
Salt and pepper to taste

For the Whipped Feta

8 oz feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon lemon juice
Salt and pepper to taste

For the Topping

1 cup mixed berries (strawberries, blueberries, raspberries)
Fresh mint for garnish (optional)

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush them lightly with olive oil. Sprinkle with salt and pepper. Bake for about 8-10 minutes, until golden and crisp.

Whip the Feta

In a food processor, combine the crumbled feta cheese, olive oil, honey, lemon juice, and a pinch of salt and pepper. Blend until smooth and creamy.

Assemble the Crostini

Spread a generous amount of whipped feta on each toasted baguette slice. Top with a mix of fresh berries and garnish with mint if desired.

Serve and Enjoy

Arrange the finished crostini on a platter and serve immediately as a delightful appetizer!

Pro Tips

For an extra flavor kick, try adding a sprinkle of crushed red pepper flakes on top before serving. This will introduce a slight heat that beautifully complements the sweetness of the berries.

Storage and Make-Ahead Tips

If you're planning to prepare this appetizer in advance, store the whipped feta in an airtight container in the refrigerator for up to three days. You can also toast the baguette slices a day ahead and keep them in an airtight container at room temperature to maintain their crunch. Just ensure they are cooled completely before sealing to prevent moisture buildup, which can make them soggy.

When ready to enjoy, simply spread the whipped feta onto the toasted crostini and top with fresh berries. It's the perfect way to save time when entertaining guests, allowing you to enjoy the gathering without spending all your time in the kitchen.

Serving Options for Different Occasions

This crostini recipe is incredibly versatile and can be adapted for various occasions. For a leisurely brunch, consider pairing these with mimosas or a refreshing fruit salad. If you're hosting a casual get-together with friends, serve a selection of crostini variations together, such as adding toppings like smoked salmon or roasted vegetables to create a more diverse platter that accommodates different tastes.

You can also introduce a slightly savory twist by incorporating toppings like crushed nuts or seeds alongside the berries. This not only adds extra texture but also enhances the flavors with a nutty richness, making your crostini even more inviting for your guests.

Questions About Recipes

→ Can I make the whipped feta ahead of time?

Yes, you can prepare the whipped feta a day in advance and store it in the refrigerator. Just give it a stir before spreading.

→ What other toppings can I use?

Feel free to get creative! Roasted vegetables, caramelized onions, or even a drizzle of balsamic glaze work wonderfully on these crostini.

→ Is there a gluten-free option for the crostini?

Absolutely! You can use gluten-free bread or even rice cakes as a base for the whipped feta and berries.

→ How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator. However, it's best to assemble them just before serving for optimal freshness.