Easy Thai Coconut Chicken Soup

Name: Easy Thai Coconut Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken thighs, sliced; 1 can (13.5 oz) coconut milk; 4 cups chicken broth; 2 tbsp red curry paste; 2 cups mushrooms, sliced; 1 cup cherry tomatoes, halved; 1 cup spinach; 2 tbsp fish sauce; 1 tbsp lime juice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Delight your taste buds with this Easy Thai Coconut Chicken Soup, a warm and flavorful dish that perfectly blends creamy coconut milk with tender chicken and aromatic herbs. This comforting bowl of goodness is quick to prepare and is sure to become a family favorite, bringing the vibrant flavors of Thai cuisine right to your kitchen.

Created by

Stella Cameron

Last updated on 2025-12-15T06:12:16.907Z

This soup is a delightful blend of flavors and aromas that will transport you to the streets of Thailand.

        Why You'll Love This Recipe
        Quick and easy to make
Rich and creamy texture
Packed with flavor

      

The Perfect Comfort Food

Easy Thai Coconut Chicken Soup is the quintessential comfort food that warms your soul. The combination of tender chicken, creamy coconut milk, and aromatic herbs creates a dish that is both nourishing and satisfying. This soup is perfect for chilly evenings or whenever you're in need of a cozy meal. The rich flavors and creamy texture will transport you straight to Thailand, making it a delightful escape in every spoonful.

Not only is this soup comforting, but it's also incredibly versatile. You can easily customize it to suit your taste preferences or dietary needs. Whether you prefer it spicier or milder, the ingredients can be adjusted to welcome a variety of flavors. This adaptability makes it a go-to recipe for families, ensuring that everyone at the table can enjoy a bowl of delicious goodness.

Simple and Quick Preparation

One of the best aspects of this Easy Thai Coconut Chicken Soup is its simplicity. With just a few key ingredients and straightforward steps, you can have a piping hot bowl of soup ready in no time. This recipe is perfect for busy weeknights when you want something hearty without spending hours in the kitchen. In just under 30 minutes, you’ll have a meal that rivals those from your favorite Thai restaurant.

The ease of preparation doesn’t compromise on taste. Each step is designed to enhance the flavors and ensure that the dish comes together seamlessly. From browning the chicken to simmering in a fragrant broth, each moment in the kitchen is filled with anticipation and delightful aromas that will draw your family in.

A Wholesome Meal in a Bowl

This soup is not just flavorful; it’s also packed with nutrients. The inclusion of fresh vegetables like spinach and cherry tomatoes adds essential vitamins and minerals, making this dish a wholesome choice for any meal. Chicken thighs provide a rich source of protein, while the coconut milk offers healthy fats that contribute to both flavor and satisfaction.

By incorporating a variety of ingredients, this Easy Thai Coconut Chicken Soup serves as a complete meal that’s both delicious and nourishing. Serve it alongside a crusty piece of bread or over rice to enjoy a fulfilling dining experience. No matter how you choose to serve it, you can feel great about nourishing your body with each delicious bite.

Ingredients

Ingredients for Easy Thai Coconut Chicken Soup

1 lb boneless chicken thighs, sliced
1 can (13.5 oz) coconut milk
4 cups chicken broth
2 tbsp red curry paste
2 cups mushrooms, sliced
1 cup cherry tomatoes, halved
1 cup spinach
2 tbsp fish sauce
1 tbsp lime juice
Fresh cilantro for garnish

Gather all ingredients before you start cooking for the best experience.

Instructions

Prepare the Chicken

In a large pot, heat a little oil over medium heat. Add the sliced chicken thighs and cook until browned.

Add the Broth and Curry Paste

Pour in the chicken broth and stir in the red curry paste. Bring to a boil.

Incorporate Coconut Milk

Add the coconut milk and let it simmer for about 10 minutes.

Add Vegetables

Stir in the mushrooms, cherry tomatoes, and spinach. Cook until vegetables are tender.

Add Flavor

Mix in fish sauce and lime juice for a burst of flavor.

Serve and Garnish

Serve hot and garnish with fresh cilantro.

Enjoy your delicious homemade Thai coconut chicken soup!

Storing and Reheating Tips

If you happen to have leftovers, storing your Easy Thai Coconut Chicken Soup is a breeze. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it an excellent option for meal prep. Just reheat it on the stove over low heat to enjoy the flavors again without losing any quality.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers or bags and freeze for up to three months. When you're ready to eat, simply thaw overnight in the refrigerator and reheat. This ensures that you always have a warm and comforting meal ready to go!

Serving Suggestions

Pair your Easy Thai Coconut Chicken Soup with fresh Thai basil leaves or a sprinkle of red pepper flakes for an extra layer of flavor. A side of steamed jasmine rice can complement the soup beautifully, allowing you to soak up the delightful broth. For those who enjoy a bit of crunch, serve it with crispy wonton strips or toasted baguette slices.

Don’t hesitate to experiment with additional toppings like sliced green onions or a squeeze of lime juice for a bright, fresh finish. Each serving can be customized, making it fun to enjoy this dish again and again while exploring new flavor combinations.

Popular Variations

While this Easy Thai Coconut Chicken Soup is delicious as is, there are many popular variations worth trying. For a vegetarian option, substitute chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. This adaptation retains the rich flavors and creamy texture while accommodating plant-based diets.

Another variation involves adding different vegetables such as bell peppers, carrots, or even zucchini to enhance the soup's texture and nutritional profile. You can also include a splash of coconut aminos or soy sauce to deepen the umami flavor, making it even more complex and satisfying.

Questions About Recipes

→ Can I use other types of meat?

Yes, shrimp or tofu can be excellent alternatives.

→ How can I make it spicier?

Add more red curry paste or fresh chili peppers.