Ground Beef Family Dinner

Name: Ground Beef Family Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can diced tomatoes (14.5 oz); 1 cup beef broth; 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups cooked rice or pasta

Highlighted under: Comfort Food

This hearty ground beef family dinner is a comforting dish that everyone will love, packed with flavor and perfect for a weeknight meal.

Created by

Stella Cameron

Last updated on 2025-12-24T17:36:40.434Z

This ground beef family dinner is a staple in many households. It's easy to prepare and can be customized with your favorite vegetables and spices. Whether served over rice, pasta, or in a wrap, this dish brings comfort and satisfaction.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights
Versatile recipe that allows for customization with your favorite ingredients
Rich flavors that bring the whole family together at the dinner table

      

A Comforting Classic

Ground beef is a staple in many households, and for good reason. It’s versatile, affordable, and can be transformed into a variety of comforting dishes. This hearty family dinner brings together tender beef, fresh vegetables, and rich flavors that are sure to please even the pickiest eaters. With the addition of rice or pasta, it becomes a complete meal that’s not only satisfying but also filling.

Whether you’re feeding a large family or just a few hungry mouths, this recipe is designed to stretch your ingredients while maximizing flavor. It's perfect for those nights when you want something delicious without spending hours in the kitchen. The combination of savory beef and vibrant veggies makes this dish a standout on any dinner table.

Customization Options

One of the best aspects of this ground beef dinner is its versatility. Feel free to customize it with your favorite ingredients or whatever you have on hand. Want to add some heat? Toss in a diced jalapeño or a sprinkle of red pepper flakes. Prefer a touch of sweetness? A spoonful of corn or some diced carrots can enhance the dish wonderfully.

Additionally, you can substitute the ground beef with ground turkey or chicken for a leaner option. The recipe can also be easily adapted for vegetarian diets by using lentils or plant-based meat alternatives. This flexibility allows you to tailor the dish to your family’s preferences, making it a go-to recipe for any occasion.

Perfect for Meal Prep

This ground beef family dinner is not just a quick weeknight solution; it’s also perfect for meal prepping. You can prepare a large batch over the weekend and portion it out for lunches or dinners throughout the week. Simply store in airtight containers in the refrigerator and reheat when ready to eat.

The flavors only get better as they meld together in the fridge, making it a delightful option for those busy days when cooking from scratch isn’t feasible. Pair it with a fresh salad or steamed vegetables for a balanced meal that keeps your week stress-free and delicious.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes (14.5 oz)
1 cup beef broth
1 tsp Italian seasoning
Salt and pepper to taste
2 cups cooked rice or pasta

Feel free to add your favorite vegetables or spices to enhance the flavor.

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are tender.

Mix in Tomatoes and Broth

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Simmer the Mixture

Let the mixture simmer for about 15 minutes, allowing flavors to meld.

Serve

Serve the beef mixture over cooked rice or pasta and enjoy!

Garnish with fresh herbs if desired.

Tips for Success

For the best results, be sure to drain the excess fat from the ground beef after browning. This helps prevent the dish from becoming greasy and allows the flavors of the other ingredients to shine through. Additionally, if you prefer a thicker sauce, let the mixture simmer a bit longer to reduce the liquid further.

Don’t forget to taste as you go! Adjust the seasoning to your preference, whether that means adding more salt, pepper, or Italian seasoning. Cooking is all about balance and finding the right flavors that you and your family will enjoy.

Serving Suggestions

This dish pairs wonderfully with a side of garlic bread or a simple green salad. The freshness of the salad complements the hearty beef mixture, providing a nice contrast in textures and flavors. You could also serve it with some grated Parmesan cheese on top for an extra layer of richness.

If you have leftovers, consider using them as a filling for tacos or burritos. Just add your favorite toppings like avocado, sour cream, or salsa for a fun twist on another meal. The possibilities are endless with this adaptable recipe!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the beef mixture in advance and store it in the refrigerator for up to 3 days.

→ What can I serve with this dish?

This dish pairs well with rice, pasta, or even in a wrap. You can also serve it with a side salad.

→ How can I make this recipe healthier?

You can add more vegetables or use leaner cuts of beef to reduce calories and fat.