Best Lemon Brownies Recipe
Highlighted under: Baking & Desserts
Brighten your dessert table with these deliciously fudgy lemon brownies! Bursting with fresh citrus flavor and a moist, chewy texture, these bars are a delightful twist on traditional brownies. Perfect for spring gatherings, lemon lovers, or as a zesty treat to brighten any day, this recipe will quickly become a favorite.
These lemon brownies are not only easy to make but also incredibly delicious. The bright, tangy lemon flavor pairs perfectly with the fudgy texture, making them a crowd-pleaser for any occasion.
A Unique Twist on Classic Brownies
Lemon brownies offer a refreshing alternative to traditional chocolate brownies. Instead of the heavy, rich flavors that are often associated with brownies, these lemon-infused treats are light, bright, and bursting with citrus goodness. The chewy texture combined with the zing of lemon zest makes them a delightful choice for those looking to enjoy a dessert with a little more vibrancy.
The tangy flavor of lemon pairs beautifully with the sweetness of the sugar, creating a balanced dessert that is not overly sweet. Each bite delivers a burst of freshness that will surely tantalize your taste buds. This unique twist on brownies is perfect for spring gatherings, summer picnics, or simply whenever you’re craving something zesty.
Perfect for Any Occasion
These lemon brownies are versatile enough to suit any occasion, whether you’re hosting a birthday party, picnic, or casual get-together. They can be dressed up with additional toppings, like fresh fruit or whipped cream, or enjoyed plain as a simple yet satisfying treat. Their eye-catching lemon color and sweet aroma will make them a hit at potlucks, where you want to impress without sacrificing flavor or presentation.
If you're a fan of citrus desserts, these brownies will quickly join your list of favorites. They can serve as a delightful contrast to heavier foods served at gatherings, providing a much-needed refreshing finish. Plus, they can be made ahead of time, making them the ideal dessert when you're short on time but want to please your guests.
Storage and Serving Tips
These lemon brownies store exceptionally well, making them perfect for meal prep or for making ahead of a special occasion. Once they have completely cooled, place them in an airtight container to maintain their chewy texture and fresh flavor. They can be kept at room temperature for up to three days, or refrigerated to extend their shelf life for up to a week. If you’d like, you can also freeze them for up to three months, just be sure to wrap them tightly to preserve their taste.
When it's time to serve, simply let the brownies come to room temperature or heat them slightly in the microwave for a warm, gooey treat. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, elevating their deliciousness to new heights. A sprinkle of additional lemon zest on top can also serve as an attractive garnish.
Ingredients
Lemon Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon fresh lemon juice (for glaze)
Make sure to use fresh lemons for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
Mix the Wet Ingredients
In a large mixing bowl, whisk together melted butter and granulated sugar. Add the eggs, vanilla extract, and lemon zest, and mix until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture and stir until just combined.
Bake the Brownies
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze
While the brownies are baking, mix powdered sugar and lemon juice in a small bowl until smooth.
Glaze the Brownies
Once the brownies are done baking, let them cool slightly before drizzling the glaze over the top. Allow to cool completely before cutting into squares.
Enjoy your delicious lemon brownies!
Why You’ll Love These Lemon Brownies
You won’t be able to resist the charm of these lemon brownies! They are quick to prepare, needing only simple ingredients that you probably already have in your kitchen. The easy preparation method makes them perfect for bakers of all levels, whether you're a seasoned pro or just starting. In around 30 minutes, you can whip up a batch that is sure to impress.
The bright, sunny flavor of lemon makes these brownies a delightful treat for both kids and adults. Perfect for a summer day, they provide a refreshing option that pairs well with iced tea or lemonade. Their cheerful color and festive taste make them an optimal choice for celebrations like Easter or Mother's Day, giving family and friends a zesty treat that they'll adore.
Customizations and Variations
Feel free to get creative with the recipe! You can add white chocolate chips for a sweet contrast with the tartness of lemon. Alternatively, consider incorporating nuts like walnuts or pecans for a delightful crunch that complements the fudgy texture of the brownies. If you're feeling adventurous, add a hint of coconut or even a swirl of blueberry puree for a unique flavor combination.
For a more intense lemon flavor, consider increasing the amount of lemon zest or adding a bit of lemon extract in addition to the fresh juice. Each alteration allows you to customize your lemon brownies to suit your personal taste preferences. Experimenting with these variations can lead to discovering an unexpected favorite version of this delightful treat.
Questions About Recipes
→ Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
→ How should I store these brownies?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Best Lemon Brownies Recipe
Brighten your dessert table with these deliciously fudgy lemon brownies! Bursting with fresh citrus flavor and a moist, chewy texture, these bars are a delightful twist on traditional brownies. Perfect for spring gatherings, lemon lovers, or as a zesty treat to brighten any day, this recipe will quickly become a favorite.
Created by: Stella Cameron
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12.0
What You'll Need
Lemon Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon fresh lemon juice (for glaze)
How-To Steps
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
In a large mixing bowl, whisk together melted butter and granulated sugar. Add the eggs, vanilla extract, and lemon zest, and mix until well combined.
In a separate bowl, whisk together flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture and stir until just combined.
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the brownies are baking, mix powdered sugar and lemon juice in a small bowl until smooth.
Once the brownies are done baking, let them cool slightly before drizzling the glaze over the top. Allow to cool completely before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 2g