Salted Caramel Truffles

Name: Salted Caramel Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 1 cup heavy cream; 2 cups chocolate chips (dark or semi-sweet); 1 cup granulated sugar; 1/4 cup unsalted butter; 1 teaspoon sea salt; 1 teaspoon vanilla extract; Cocoa powder for dusting

Highlighted under: Baking & Desserts

Indulge in the sweet and salty delight of Salted Caramel Truffles, a luxurious treat that combines rich chocolate and creamy caramel.

Created by

Stella Cameron

Last updated on 2025-12-19T14:01:01.043Z

These Salted Caramel Truffles are the perfect combination of sweet and salty, making them a delightful dessert for any occasion. The rich chocolate shell encases a smooth, creamy caramel filling, and a sprinkle of sea salt on top takes these truffles to the next level.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh caramel sweetness
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Art of Truffle Making

Making truffles is an art form that combines precision and creativity. The process of creating Salted Caramel Truffles involves several key steps, from preparing the smooth caramel to crafting the perfect chocolate ganache. Each stage requires attention to detail, ensuring that the flavors meld beautifully. As you master these techniques, you'll find that making truffles becomes a delightful ritual that can be shared with friends and family.

One of the most rewarding aspects of truffle making is the ability to customize flavors and coatings. While this recipe focuses on the rich combination of chocolate and salted caramel, you can experiment with different fillings and toppings. Consider adding spices, nuts, or even flavored extracts to enhance your truffles and make them uniquely yours.

Perfect for Any Occasion

Salted Caramel Truffles are not just a treat; they are a versatile addition to any celebration. Whether it's a birthday party, holiday gathering, or an intimate dinner, these truffles serve as the perfect sweet ending. Their luxurious appearance and rich taste are sure to impress your guests, making them feel special and appreciated.

These truffles also make thoughtful gifts. Pack them in a beautiful box or jar, and you have a heartfelt present for friends, family, or colleagues. Personalizing the packaging with a handwritten note can add a special touch, making the gift even more meaningful.

Storage and Shelf Life

Proper storage of your Salted Caramel Truffles is essential to maintain their freshness and flavor. Keep them in an airtight container in the refrigerator, where they can last up to two weeks. This way, you can enjoy them at your leisure and share them with loved ones over time.

If you want to prolong their shelf life, consider freezing the truffles. Place them in a single layer on a baking sheet until they are frozen solid, then transfer them to a freezer-safe container. Frozen truffles can last for up to three months. When you're ready to indulge, simply thaw them in the refrigerator before serving.

Ingredients

For the Truffles

1 cup heavy cream
2 cups chocolate chips (dark or semi-sweet)
1 cup granulated sugar
1/4 cup unsalted butter
1 teaspoon sea salt
1 teaspoon vanilla extract
Cocoa powder for dusting

Gather all ingredients before starting for a smooth preparation process.

Instructions

Prepare the Caramel

In a saucepan over medium heat, melt the butter and sugar together, stirring constantly until it turns a golden brown. Carefully add the heavy cream while continuing to stir. Cook for an additional 2-3 minutes before removing from heat. Stir in the vanilla extract and sea salt.

Make the Chocolate Ganache

Place the chocolate chips in a bowl. Pour the hot caramel mixture over the chocolate chips and let sit for 2 minutes. Stir until smooth and fully combined.

Chill and Shape

Refrigerate the ganache for about 30 minutes, or until firm enough to handle. Once chilled, use a small scoop or your hands to form the ganache into small balls. Place them on a parchment-lined baking sheet.

Dust with Cocoa Powder

Once all truffles are shaped, roll them in cocoa powder to coat. Optionally, sprinkle a little extra sea salt on top for an added touch.

Serve and Enjoy

Chill the truffles in the refrigerator for an additional 10 minutes before serving. Enjoy your homemade salted caramel truffles!

Store any leftover truffles in an airtight container in the refrigerator.

Tips for Success

To achieve the best results with your Salted Caramel Truffles, use high-quality chocolate. The flavor of the chocolate will greatly influence the overall taste of your truffles. Look for chocolate that contains at least 60% cocoa solids for a rich flavor that pairs perfectly with the sweetness of the caramel.

When making the caramel, be sure to monitor the heat closely. Caramel can quickly go from golden brown to burnt, so stir constantly and remove it from the heat as soon as it reaches the desired color. This will ensure a smooth and delicious caramel that enhances your truffles.

Variations to Try

Once you've mastered the classic Salted Caramel Truffles, consider trying different flavor profiles. For a fruity twist, incorporate raspberry or orange zest into the ganache. Alternatively, experiment with adding spices like cinnamon or cardamom for a warm, aromatic flavor.

You can also play with the coatings. Instead of cocoa powder, try rolling the truffles in crushed nuts, coconut flakes, or even sprinkles. Each variation offers a unique texture and taste, allowing you to keep your truffle-making adventures exciting and delicious.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will result in a sweeter flavor.

→ How long can these truffles be stored?

They can be stored in an airtight container in the refrigerator for up to 2 weeks.

→ Can I freeze the truffles?

Yes, you can freeze them for up to 3 months. Just make sure to place them in a freezer-safe container.

→ What can I use instead of heavy cream?

You can use coconut cream or a dairy-free heavy cream alternative for a vegan option.