Super Bowl Food Baked Taquitos

Name: Super Bowl Food Baked Taquitos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 taquitos
Ingredients: 2 cups shredded cooked chicken; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup diced onions; 1/2 cup black beans, rinsed and drained; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 12 small corn tortillas; Olive oil spray; Sour cream; Guacamole; Pico de gallo

Highlighted under: Baking & Desserts

I love hosting Super Bowl parties, and these baked taquitos have become a staple on my menu. They are incredibly easy to prepare, allowing me to spend more time enjoying the game instead of being stuck in the kitchen. The delightful combination of seasoned chicken, cheese, and spices wrapped in a crispy tortilla makes for an irresistible hand-held snack. Plus, they can be customized to suit everyone's taste, so they are always a hit with my guests!

Created by

Stella Cameron

Last updated on 2026-01-10T12:19:12.760Z

When I first made these baked taquitos, I wanted something healthier than the fried version we often see at parties. Baking them not only cuts down on the calories but also allows the tortillas to crisp up beautifully without all the oil. I experimented a bit with the filling, ensuring that each bite was packed with flavor. The addition of fresh herbs has made a big difference in elevating the taste!

One tip I learned is to make sure you don't overfill the taquitos. If they are tightly packed, they can burst open during baking. Instead, I leave just enough space for a good seal, and that way, they remain crispy all around, giving a perfect crunch in every bite. Bring on the Super Bowl festivities!

        Why You Will Love This Recipe
        Crispy on the outside while bursting with flavor on the inside
Perfectly portable for parties and gatherings
Easily customizable to fit various tastes and dietary preferences

      

Perfecting the Filling

The filling is the heart of these taquitos, combining tender shredded chicken with a vibrant mix of spices. I like to use rotisserie chicken for convenience, but any leftover cooked chicken works beautifully. Ensuring the mixture is well-seasoned is crucial; taste as you go and adjust the spices to your liking. The black beans add a delightful texture and an additional protein boost, making each bite even more satisfying.

Don't shy away from experimenting with flavors in your filling. Add some diced jalapeños for a spicy kick or throw in some corn for a touch of sweetness. If you're accommodating dietary restrictions, you can easily swap the chicken for a plant-based protein like jackfruit or tofu, allowing everyone to enjoy these taquitos without missing out on flavor.

Rolling and Baking Technique

When rolling the taquitos, it’s essential to keep the tortillas warm to prevent them from cracking. If you find the tortillas are breaking, try wrapping them in a damp paper towel and microwaving for another 15 seconds. Roll them tightly, but be careful not to overfill them, as this can cause them to burst open during baking. Aim for about 2 tablespoons of filling per tortilla for the best results.

Baking the taquitos requires careful attention to time and temperature. For an even crunch, rotate the baking sheet halfway through the cooking time. Look for a golden-brown color and a crispy texture on the outside. If you prefer them extra crispy, you can turn on the broiler for the last 2-3 minutes of baking—just keep a close eye on them to prevent burning.

Ingredients

Gather these ingredients to make delicious baked taquitos:

For the Taquitos

2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup diced onions
1/2 cup black beans, rinsed and drained
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
12 small corn tortillas
Olive oil spray

For Serving

Sour cream
Guacamole
Pico de gallo

Make sure to have plenty of your favorite dips ready for serving!

Instructions

Follow these simple steps to create your delicious taquitos:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a bowl, combine the shredded chicken, cheese, diced onions, black beans, cumin, chili powder, salt, and pepper. Mix well until combined.

Assemble the Taquitos

Warm the corn tortillas slightly in a microwave for about 30 seconds to make them pliable. Place about 2 tablespoons of filling in the center of each tortilla, roll tightly, and place seam-side down on the prepared baking sheet.

Bake the Taquitos

Spray the tops of the taquitos lightly with olive oil spray. Bake in the preheated oven for 15-20 minutes or until golden and crispy.

Serve and Enjoy

Remove from the oven and allow to cool slightly before serving with your favorite dips like sour cream, guacamole, or pico de gallo.

These baked taquitos can be made ahead of time and frozen for an even quicker snack during the big game!

Pro Tips

For extra crunch, try brushing the tortillas lightly with melted butter before filling and rolling them.

Make-Ahead and Storage Tips

These baked taquitos are fantastic for meal prep. You can prepare the filling and roll the taquitos in advance, then freeze them on a baking sheet. Once they are frozen solid, transfer them to a zip-top bag for longer storage. When you’re ready to eat, bake them directly from frozen - just add a few extra minutes to the baking time.

If you have leftover taquitos, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until heated through for about 10-15 minutes. This helps retain their crispy exterior, making them just as enjoyable as when freshly baked.

Dipping Sauce Pairings

Serving up these taquitos with a variety of dips elevates the snacking experience. I always include a creamy sour cream to balance the heat if you’ve added spicy elements. Guacamole is another favorite that complements the crispiness perfectly, adding a rich, smooth texture. As for pico de gallo, it brings freshness and a burst of zest that contrasts beautifully with the savory taquitos.

Feel free to get creative with your dipping choices! A spicy chipotle sauce or a tangy lime crema could add an exciting twist. You can also prepare a quick salsa verde for a zesty alternative. Adjust the consistency of your sauces by adding a little water or sour cream based on how you prefer to dip!

Questions About Recipes

→ Can I make taquitos ahead of time?

Yes! You can assemble the taquitos and place them in the freezer. Just bake them directly from frozen, adding a few extra minutes to the cooking time.

→ What other fillings can I use?

You can use ground beef, turkey, or even a vegetarian mix with beans and veggies. The options are endless based on your preferences!

→ How do I keep them crispy?

To keep taquitos crisp, avoid overcrowding them on the baking sheet and ensure they are baked until they are golden brown.

→ Can I use flour tortillas instead of corn?

Yes, flour tortillas can be used; however, they may not crisp up as well as corn tortillas do.