Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; Vegetable oil for frying; 1 tablespoon vegetable oil; 1 onion, finely chopped; 2 carrots, sliced; 2 cloves garlic, minced; 1 tablespoon curry powder; 1 tablespoon soy sauce; 2 cups chicken broth; 1 tablespoon cornstarch mixed with 2 tablespoons water; Salt to taste

Highlighted under: Comfort Food

A delicious fusion of crispy chicken and rich curry sauce, Chicken Katsu Curry combines Japanese and Indian flavors for a comforting meal.

Created by

Stella Cameron

Last updated on 2025-12-23T02:12:45.569Z

Chicken Katsu Curry is a popular dish in Japan, combining the crunch of panko-breaded chicken with a creamy curry sauce. This dish is not only satisfying but also offers a delightful mix of textures and flavors that everyone will love.

        Why You'll Love This Recipe
        Crispy chicken cutlet paired with a hearty sauce
Rich and aromatic curry flavor
Perfectly balanced meal with protein and vegetables

      

The Perfect Comfort Food

Chicken Katsu Curry is more than just a meal; it's an experience that combines the best of both worlds, melding the crunchy texture of fried chicken with a robust curry sauce. This dish is perfect for those chilly evenings when you crave something warm and satisfying. The crispy chicken cutlet, layered with a rich sauce, creates a delicious harmony that will make your taste buds dance.

This recipe is not only delicious but also highly adaptable. You can customize the level of spice in the curry sauce or add more vegetables like bell peppers or peas to enhance the nutritional value. It’s a versatile dish that can cater to different preferences while ensuring that everyone at the table leaves satisfied and content.

A Fusion of Flavors

Originating in Japan, Chicken Katsu Curry is a delightful fusion that illustrates the beautiful intersection of Japanese and Indian culinary traditions. While chicken katsu is known for its crispy coating and tenderness, the curry sauce adds layers of flavor that elevate the dish to new heights. This combination showcases how different cultures can come together to create something truly unique and delicious.

The aromatic spices in the curry offer not just warmth but also a depth of flavor that complements the chicken perfectly. The soy sauce brings a subtle umami, balancing the rich spices, making every bite a flavorful journey. This dish not only pleases the palate but also provides a comforting sense of nostalgia, often reminding people of home-cooked meals.

Quick and Easy Weeknight Meal

One of the best aspects of Chicken Katsu Curry is how quick and easy it is to prepare. With simple ingredients and straightforward steps, you can whip up this flavorful dish in under an hour. It's perfect for busy weeknights when you want something hearty without spending all evening in the kitchen. Plus, the leftovers are just as delicious, making it a great option for meal prep.

The combination of frying the chicken and simmering the curry sauce can be done simultaneously, maximizing your time. Whether you're cooking for yourself or a family, this recipe allows you to enjoy a homemade meal that feels gourmet without the fuss. It’s an ideal way to impress guests or treat your family to a delightful dinner.

Ingredients

For the Chicken Katsu

2 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
Vegetable oil for frying

For the Curry Sauce

1 tablespoon vegetable oil
1 onion, finely chopped
2 carrots, sliced
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon soy sauce
2 cups chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt to taste

Instructions

Steps

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip into the beaten eggs, then coat with panko breadcrumbs.

Fry the Chicken

In a large pan, heat vegetable oil over medium heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside on paper towels to drain.

Make the Curry Sauce

In the same pan, add 1 tablespoon of vegetable oil. Sauté onion, carrots, and garlic until softened. Stir in curry powder, soy sauce, and chicken broth. Bring to a simmer.

Thicken the Sauce

Add the cornstarch mixture to the sauce, stirring until it thickens. Season with salt to taste.

Serve

Slice the chicken katsu and serve it over rice, topped with the curry sauce. Enjoy!

Enjoy Your Meal!

Tips for Perfect Chicken Katsu

To achieve the perfect Chicken Katsu, ensure your oil is hot enough before frying. This will create a crispy exterior while keeping the chicken moist inside. A good test is to drop a small piece of bread into the oil; it should sizzle immediately. Additionally, don't overcrowd the pan, as this can lower the oil temperature and make the chicken soggy.

Using panko breadcrumbs is essential for that signature crunch. They are lighter and flakier than regular breadcrumbs, providing a delightful texture that holds up well against the rich curry sauce. For an extra layer of flavor, consider seasoning the flour with garlic powder or paprika before dredging the chicken.

Serving Suggestions

Serve your Chicken Katsu Curry over a bed of steamed rice to soak up the delicious sauce. You can also pair it with a side of pickled vegetables or a simple salad for a refreshing contrast. To elevate the dish further, garnish with chopped green onions or a sprinkle of sesame seeds for added texture and flavor.

For a vegetarian version, try substituting the chicken with tofu or eggplant. Simply follow the same breading and frying process for a similar texture, while using vegetable broth for the curry sauce. This way, you can cater to a variety of dietary preferences without compromising on taste.

Storing and Reheating

If you have leftovers, Chicken Katsu Curry can be stored in an airtight container in the refrigerator for up to three days. To maintain the crispiness of the chicken, it’s best to store the cutlets separately from the curry sauce. When reheating, use an oven or an air fryer to bring back the crunch, as microwaving can make the chicken soggy.

Freezing is also an option if you want to extend the shelf life. Freeze the chicken and curry sauce separately in suitable containers. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat thoroughly before serving. This method ensures that you can relish this comforting dish at your convenience.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and provide a juicier texture.

→ Is this dish spicy?

No, Chicken Katsu Curry is generally mild, but you can add chili powder for heat.

→ Can I make the curry sauce in advance?

Absolutely! You can prepare the curry sauce ahead of time and reheat when ready to serve.

→ What can I serve with Chicken Katsu Curry?

It is traditionally served with steamed rice and a side of pickled vegetables.