Chocolate Chip Protein Balls

Highlighted under: Healthy & Light

These Chocolate Chip Protein Balls are a delicious and nutritious snack that will keep you energized throughout the day.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T14:30:39.551Z

These protein balls are perfect for a quick snack or post-workout treat. With the rich flavor of chocolate chips and the added benefit of protein, you can indulge guilt-free!

Why You'll Love This Recipe

  • Packed with protein for sustained energy
  • Quick and easy to make, ready in just minutes
  • Perfectly sweet with a hint of chocolate

Nutritional Benefits

These Chocolate Chip Protein Balls are an excellent source of protein, which is essential for muscle repair and growth. With the inclusion of protein powder and nut butter, each bite delivers a substantial protein punch that can help you feel fuller for longer. This makes them an ideal snack for anyone looking to maintain or build muscle, especially after a workout.

In addition to being rich in protein, these protein balls contain rolled oats, which are a great source of fiber. Fiber is important for digestive health and can help regulate blood sugar levels. This means you’ll experience sustained energy without the spike and crash often associated with sugary snacks.

The natural sweeteners in the recipe, like honey or maple syrup, provide not only sweetness but also antioxidants. These help combat oxidative stress in the body, making these protein balls a healthier alternative to traditional sugary snacks.

Customization Options

One of the best things about these Chocolate Chip Protein Balls is their versatility. You can easily customize the flavors by swapping out ingredients. For instance, consider using almond butter instead of peanut butter for a different taste, or try adding coconut flakes for a tropical twist.

If you're looking to increase the nutritional value, consider adding chia seeds or flaxseeds to the mixture. These superfoods are packed with omega-3 fatty acids and additional fiber, making your protein balls even more beneficial.

For a fun variation, experiment with different mix-ins like dried fruits, such as cranberries or raisins, or nuts for added crunch. This customization not only enhances the flavor but also allows you to adjust the nutritional profile to suit your dietary needs.

Storage and Shelf Life

These protein balls can be stored in an airtight container in the refrigerator for up to one week. This makes them a convenient snack option to have on hand for those busy days when you need a quick energy boost. If you want to extend their shelf life, consider freezing them. They can be frozen for up to three months without losing their taste or texture.

To freeze, simply place the rolled protein balls on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or a freezer bag. This way, you can grab a few whenever you need a nutritious snack without the hassle of making them from scratch each time.

Ingredients

Gather all the ingredients before you start.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/3 cup chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt

Mix well to ensure all ingredients are combined.

Instructions

Follow these easy steps to make your protein balls.

Mix Ingredients

In a mixing bowl, combine rolled oats, protein powder, nut butter, honey, chocolate chips, vanilla extract, and a pinch of salt. Stir until well combined.

Form Balls

Take a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Enjoy your protein balls as a nutritious snack!

Serving Suggestions

These Chocolate Chip Protein Balls can be enjoyed on their own as a quick snack, but they also pair wonderfully with other foods. Try serving them alongside a piece of fruit, like an apple or banana, for a balanced snack that combines protein with healthy carbohydrates.

For a post-workout treat, enjoy these protein balls with a glass of almond milk or a smoothie. This combination not only helps replenish your energy but also promotes recovery after your workout.

Ideal for Various Diets

This recipe is highly adaptable, making it suitable for various dietary preferences. If you're vegan, simply use a plant-based protein powder and substitute honey with maple syrup. This keeps the recipe entirely plant-based while still being delicious and nutritious.

Additionally, those following gluten-free diets can substitute regular rolled oats with certified gluten-free oats. This ensures that everyone can enjoy these tasty protein balls without worry, making them a perfect snack for family gatherings or meal prep.

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Questions About Recipes

→ Can I use a different type of protein powder?

Yes, you can use any protein powder you prefer, such as whey, casein, or plant-based.

→ How do I store the protein balls?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I add other ingredients?

Absolutely! Feel free to add nuts, seeds, or dried fruits to customize your protein balls.

→ Are these gluten-free?

Yes, if you use gluten-free rolled oats, these protein balls can be gluten-free.

Chocolate Chip Protein Balls

These Chocolate Chip Protein Balls are a delicious and nutritious snack that will keep you energized throughout the day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup protein powder
  3. 1/2 cup nut butter (peanut or almond)
  4. 1/4 cup honey or maple syrup
  5. 1/3 cup chocolate chips
  6. 1 tsp vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, protein powder, nut butter, honey, chocolate chips, vanilla extract, and a pinch of salt. Stir until well combined.

Step 02

Take a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 6g