Chocolate Chip Protein Balls

Highlighted under: Healthy & Light

These chocolate chip protein balls are a delicious and nutritious snack, perfect for a quick energy boost or post-workout refuel.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T16:45:37.984Z

Chocolate chip protein balls are not only a satisfying treat but also pack a protein punch, making them ideal for anyone looking to maintain an active lifestyle. These little bites are quick to make and can be stored for a convenient snack anytime!

Why You'll Love This Recipe

  • Packed with protein to keep you energized
  • Deliciously sweet with chocolate chips
  • No baking required for a quick snack

A Nutrient-Dense Snack

These chocolate chip protein balls are not just a tasty treat; they are also a powerhouse of nutrition. Packed with wholesome ingredients such as rolled oats, peanut butter, and ground flaxseed, each bite delivers a satisfying blend of protein, healthy fats, and fiber. This combination helps to stabilize blood sugar levels, making them an ideal choice for a quick snack between meals or an energy boost before a workout.

Incorporating protein-rich foods into your diet is essential for muscle repair and overall health. The addition of protein powder not only enhances the nutrient profile of these balls but also contributes to a feeling of fullness, helping to curb cravings and support weight management goals. With these protein balls on hand, you can enjoy a guilt-free indulgence that supports your active lifestyle.

Easy Preparation

One of the best aspects of these chocolate chip protein balls is the simplicity of the preparation. There's no need for baking or complicated equipment; all you need is a mixing bowl and a spoon. This makes them a perfect recipe for beginners or anyone looking for a quick and easy snack solution. In just a matter of minutes, you can have a batch ready to chill in the fridge.

Additionally, the no-bake nature of this recipe means you can whip up a fresh batch without heating up your kitchen. It's an excellent option for hot summer days or when you want to avoid the hassle of using the oven. Plus, the flexibility in the ingredients allows for customization, making it easy to cater to your personal taste preferences.

Versatile and Customizable

These chocolate chip protein balls are incredibly versatile, allowing for endless customization based on your dietary preferences and what you have on hand. If you're looking for a nut-free option, you can easily substitute sunflower seed butter for peanut butter. Vegan? Opt for maple syrup instead of honey and a plant-based protein powder for a delightful plant-powered snack.

Feel free to experiment with additional mix-ins like dried fruits, seeds, or different types of chocolate. You can even replace some of the oats with puffed quinoa for a unique texture. This adaptability makes them suitable for various diets, including gluten-free and vegan, ensuring that everyone can enjoy a delicious and nutritious treat.

Ingredients

For the Protein Balls

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/2 cup chocolate chips
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon vanilla extract

Mix all ingredients well and form into balls.

Instructions

Mix Ingredients

In a mixing bowl, combine rolled oats, peanut butter, honey, protein powder, chocolate chips, ground flaxseed, and vanilla extract. Stir until all ingredients are well mixed.

Form Balls

Using your hands, scoop out portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill

Refrigerate the protein balls for at least 30 minutes to help them firm up.

Enjoy your homemade chocolate chip protein balls!

Storage Tips

To keep your chocolate chip protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can typically last for up to one week, making them an excellent make-ahead snack option. If you want to extend their shelf life, consider freezing them. Just place the rolled balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can be enjoyed straight from the freezer for a cool treat or thawed in the fridge.

When stored properly, these protein balls remain tasty and nutritious, giving you the convenience of having a healthy snack ready at a moment's notice. Whether you're on the go, heading to work, or simply craving something sweet, these protein balls are always a great choice.

Perfect for Meal Prep

These protein balls are an excellent addition to your meal prep routine. You can easily scale up the recipe to make a larger batch, ensuring you have plenty of snacks on hand for busy weeks. Preparing them in advance can save you time and keep you from reaching for less healthy options when hunger strikes.

Consider pairing these protein balls with fresh fruit or yogurt for a balanced snack or breakfast option. Their portability makes them perfect for packing in lunchboxes or taking along on hikes, road trips, or gym sessions. With their nutritious profile and delicious taste, they are sure to be a hit with the whole family.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, almond butter or cashew butter can be used as alternatives.

→ How long do these protein balls last?

They can be stored in an airtight container in the fridge for up to a week.

→ Is there a vegan option?

Yes, you can substitute honey with maple syrup and ensure the protein powder is plant-based.

→ Can I freeze these protein balls?

Absolutely! They freeze well and can be stored for up to 3 months.

Chocolate Chip Protein Balls

These chocolate chip protein balls are a delicious and nutritious snack, perfect for a quick energy boost or post-workout refuel.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

For the Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/4 cup honey
  4. 1/2 cup protein powder (vanilla or chocolate)
  5. 1/2 cup chocolate chips
  6. 1/4 cup ground flaxseed
  7. 1/2 teaspoon vanilla extract

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, peanut butter, honey, protein powder, chocolate chips, ground flaxseed, and vanilla extract. Stir until all ingredients are well mixed.

Step 02

Using your hands, scoop out portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 03

Refrigerate the protein balls for at least 30 minutes to help them firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 4g