Classic Banana Bread Recipe

Name: Classic Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Enjoy the comforting aroma of freshly baked banana bread with this classic recipe, perfect for using up overripe bananas.

Created by

Stella Cameron

Last updated on 2025-12-31T16:07:12.117Z

This Classic Banana Bread Recipe is a family favorite that brings back memories of cozy mornings and sweet treats. The combination of ripe bananas, warm spices, and a hint of vanilla makes it irresistible.

        Why You'll Love This Recipe
        Moist and tender crumb that melts in your mouth
Perfectly sweet with a hint of spice
Versatile for breakfast, snacks, or desserts

      

The Perfect Use for Overripe Bananas

Banana bread is a beloved staple in many households, and it's the perfect solution for those overripe bananas sitting on your kitchen counter. Instead of tossing them out, transform them into a deliciously moist bread that everyone will love. The natural sweetness of the bananas enhances the flavor of the bread, making it a delightful treat for any occasion.

Not only does banana bread help reduce food waste, but it also allows you to enjoy a homemade baked good with minimal effort. With just a few simple ingredients, you can create a comforting loaf that pairs beautifully with your morning coffee or as an afternoon snack.

Tips for the Best Banana Bread

To ensure your banana bread turns out perfectly every time, use ripe bananas with plenty of brown spots. The riper the banana, the sweeter and more flavorful your bread will be. Additionally, avoid overmixing the batter; mixing just until the flour is incorporated will help maintain that tender crumb we all love.

If you want to elevate your banana bread, consider adding extras like chopped nuts, chocolate chips, or dried fruit. These additions can add texture and flavor, making your banana bread even more enjoyable. Just be sure to adjust the baking time as needed if you add a substantial amount of ingredients.

Storing and Freezing Banana Bread

Once your banana bread is baked and cooled, you may wonder how to store it. To keep it fresh, wrap the bread in plastic wrap or aluminum foil, and store it at room temperature for up to four days. If you want to extend its shelf life, consider freezing it.

To freeze banana bread, slice it into individual pieces and wrap each slice tightly before placing them in a freezer-safe bag or container. This way, you can enjoy a slice of banana bread anytime you crave it. Just remember to thaw it at room temperature or warm it up in the microwave for a few seconds before indulging.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are very ripe for the best flavor!

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

Combine Wet and Dry Ingredients

Mix in the baking soda and salt. Then stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Bake

Pour the batter into the greased loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread warm or toasted with butter!

Serving Suggestions

Banana bread is incredibly versatile and can be enjoyed in numerous ways. Serve it plain for a simple yet satisfying treat, or spread a pat of butter on a warm slice for an extra indulgence. For a breakfast twist, try adding a dollop of yogurt and fresh berries on top, creating a delightful balance of flavors.

If you're feeling adventurous, consider making a banana bread French toast. Dip slices of banana bread in a mixture of eggs and milk, then cook on a griddle until golden brown. Serve with maple syrup or a sprinkle of powdered sugar for a deliciously unique breakfast option.

Variations to Try

While the classic banana bread recipe is a favorite, there are countless variations to explore. For instance, try adding cinnamon or nutmeg for a warm spice that complements the banana flavor beautifully. Alternatively, experiment with different types of flour, such as whole wheat or oat flour, for a healthier twist.

For a tropical flair, incorporate shredded coconut or crushed pineapple into the batter. These additions not only enhance the taste but also create a fun and unique texture. Don't hesitate to be creative and make this recipe your own!

Healthier Alternatives

If you're looking to lighten up your banana bread, there are several substitutions you can make without sacrificing flavor. Consider using applesauce in place of some of the butter to reduce the fat content while keeping the bread moist. You can also use honey or maple syrup instead of sugar for a natural sweetener that's lower on the glycemic index.

Another option is to add chia seeds or flaxseeds for an extra boost of nutrition. These tiny seeds are packed with omega-3 fatty acids and fiber, making your banana bread not only delicious but also a more wholesome choice for your family.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash as usual.

→ How do I store banana bread?

Store in an airtight container at room temperature for up to 4 days.

→ Can I make this recipe gluten-free?

Yes, use a gluten-free flour blend in place of all-purpose flour.

→ How can I tell when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, it's done.