Dreamy Orange Creamsicle Cake – A Slice of Sunshine!

Name: Dreamy Orange Creamsicle Cake – A Slice of Sunshine!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup orange juice; 3 large eggs; 1 tablespoon baking powder; ½ teaspoon salt; 1 teaspoon vanilla extract; Zest of 1 orange; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons orange juice; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Brighten your dessert table with this delightful Dreamy Orange Creamsicle Cake that captures the essence of summer in every bite. Packed with refreshing orange flavor and a creamy frosting reminiscent of your favorite treats, this cake is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. Easy to make and stunning to present, it’s sure to impress your family and friends while bringing a taste of nostalgia to your dessert experience.

Created by

Stella Cameron

Last updated on 2025-12-11T08:52:51.531Z

This Dreamy Orange Creamsicle Cake is inspired by the classic ice cream treat that many of us enjoyed during hot summer days. With its vibrant flavor profile and beautiful presentation, this cake is bound to become a favorite in your home.

A Burst of Citrus Flavor

This Dreamy Orange Creamsicle Cake is not just any ordinary dessert; it’s a refreshing slice of sunshine. The use of fresh orange juice and orange zest infuses the cake with a vibrant citrus flavor that is both uplifting and nostalgic. Every bite offers a delightful tang that balances perfectly with the sweetness of the cake, making each slice a true celebration of summer.

The incorporation of orange zest in the cake and frosting adds an aromatic quality that enhances the overall flavor profile. This subtle yet impactful detail ensures that the cake retains moisture while providing a fragrant burst of freshness. Whether you’re a citrus lover or just looking to try something new, this cake is sure to become a favorite.

Perfect for Every Occasion

From birthday parties to casual family gatherings, this Orange Creamsicle Cake is a versatile dessert that can elevate any occasion. Its cheerful appearance and delicious flavors will impress your guests while being easy enough to whip up after a busy day. Perfectly suited for warm-weather celebrations, it’s a wonderful way to bring joy and flavor to your dessert table.

The cake’s stunning layered presentation, topped with creamy frosting and perhaps a sprinkle of orange zest, makes it not just a treat for the taste buds, but also a feast for the eyes. With its inviting colors and delicious aroma, this cake is bound to be the centerpiece that sparks conversation and delight at any gathering.

Easy to Make Yet Amazing

Many home bakers shy away from layered cakes because they believe they require an advanced skill level, but this Dreamy Orange Creamsicle Cake is pleasantly straightforward. The preparation involves simple mixing and baking methods that even novice bakers can follow with confidence. Each step has been designed to ensure success, allowing you to focus on what matters most—enjoying the baking process and the final delicious result.

With just a few pantry staples and fresh ingredients, this cake can be made easily. Moreover, the joyful flavors and beautiful layers are sure to impress everyone, making you feel like a pro in the kitchen. Don't be surprised if you're asked for the recipe after the first bite!

Ingredients

Please gather the following ingredients before you start your baking adventure.

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup orange juice
3 large eggs
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
Zest of 1 orange

For the Cream Cheese Frosting

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons orange juice
1 teaspoon vanilla extract

Once you have all your ingredients ready, you're set to create a beautiful cake that tastes as amazing as it looks!

Instructions

Follow these simple steps to create your Dreamy Orange Creamsicle Cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Incorporate the orange juice, vanilla extract, and zest of the orange.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cake

Pour the batter evenly into two greased 9-inch round cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Make the Frosting

In a medium bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar, mixing well. Stir in the orange juice and vanilla extract until fully combined.

Assemble the Cake

Once the cakes have cooled completely, place one cake layer on a serving plate. Spread a layer of frosting on top, then carefully place the second layer on top. Frost the top and sides of the cake generously with the remaining cream cheese frosting.

Serve and Enjoy

Slice the cake into pieces, serve, and enjoy the delightful taste of summer! Perfect for gatherings or as a special treat for yourself!

With these steps, you'll have a beautiful Dreamy Orange Creamsicle Cake that is sure to impress!

Tips for Baking Success

To ensure your Orange Creamsicle Cake turns out perfectly, always measure your ingredients accurately. Using a kitchen scale can give you precise measurements for flour and sugar, leading to the best texture. Additionally, make sure your butter and cream cheese are softened properly at room temperature to achieve the creaminess needed for the frosting.

Another great tip is to avoid overmixing the batter once the dry ingredients are added. Mix until just combined to maintain a light and fluffy texture in the cake. This ensures you’ll have a tender crumb that everyone loves.

Storing Your Cake

If you find yourself with leftover cake, you can store it in an airtight container at room temperature for up to three days. This cake keeps well, thanks to its moistness from the orange juice. If you anticipate keeping it longer, consider refrigerating it, where it can last for up to a week.

For longer storage, you can also freeze individual slices wrapped tightly in plastic wrap and placed in a freezer-safe bag. Just thaw them in the refrigerator overnight whenever you're ready to enjoy another slice of summer.

Serving Suggestions

When serving your Dreamy Orange Creamsicle Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy counterparts will enhance the cake’s flavor and create a delightful contrast in texture. You can also garnish with additional orange zest or slices for an extra pop of color and a hint of brightness.

For a fun twist, serve it alongside a refreshing glass of iced tea or lemonade. The citrusy notes will harmonize beautifully, complementing the cake and making your dessert experience even more enjoyable.

Questions About Recipes

→ Can I use a different type of juice?

Yes, you can experiment with other citrus juices like lemon or lime for a different flavor.

→ How can I store the leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days.