Dump-and-Go Crockpot Chicken and Potatoes

Highlighted under: Comfort Food

This Dump-and-Go Crockpot Chicken and Potatoes recipe is the ultimate solution for busy weeknights. Just toss everything in your slow cooker and let it do the work for you!

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-28T19:40:04.727Z

This simple yet delicious recipe brings together tender chicken and flavorful potatoes, all cooked to perfection in your crockpot. Perfect for any day of the week!

Why You Will Love This Recipe

  • Effortless preparation means more time for you
  • One-pot meal, less cleanup required
  • Tender, flavorful chicken every time

Convenience Meets Flavor

In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. This Dump-and-Go Crockpot Chicken and Potatoes recipe takes the stress out of meal prep, allowing you to enjoy a delicious dinner without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you can create a satisfying meal that the whole family will love.

The beauty of using a slow cooker lies in its ability to enhance flavors. As the chicken and potatoes simmer together, the seasonings meld, creating a dish that's bursting with taste. Each bite is tender and juicy, thanks to the slow cooking process, ensuring that you don’t have to compromise on flavor even when you're short on time.

Customizable and Versatile

One of the best aspects of this recipe is its versatility. While the classic combination of chicken and potatoes is always a hit, feel free to add in additional vegetables such as carrots, bell peppers, or green beans for a more colorful and nutritious meal. You can also experiment with different seasoning blends to suit your taste preferences, making this dish your own.

If you’re looking for a low-carb option, swap the baby potatoes for cauliflower florets or zucchini slices. This simple modification will still yield a delicious meal while accommodating various dietary needs. The possibilities are endless, making this recipe a staple in your cooking repertoire.

Meal Prep and Leftovers

This Dump-and-Go recipe is not only perfect for busy weeknights but also for meal prepping. Prepare a double batch over the weekend, and you’ll have ready-to-eat meals for the week ahead. Just portion out the cooked chicken and potatoes into airtight containers, and you’ll have delicious lunches or dinners that can be easily reheated.

Leftovers from this dish also make for a great foundation for various meals. Use shredded chicken in salads, wraps, or tacos, or mash the leftover potatoes to create a creamy side dish. The versatility of this recipe ensures that nothing goes to waste, making it both economical and efficient.

Ingredients

Ingredients for Dump-and-Go Crockpot Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Gather your ingredients and get ready for an easy meal!

Instructions

Prepare the Ingredients

Begin by placing the chicken breasts at the bottom of the crockpot. Season with salt, pepper, garlic powder, and ranch seasoning mix.

Add the Potatoes

Add the halved baby potatoes on top of the chicken in the crockpot.

Pour in the Broth

Pour the chicken broth over the chicken and potatoes, ensuring they are well covered.

Cook

Cover the crockpot and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the potatoes are tender.

Serve

Once cooked, shred the chicken if desired and serve hot, garnished with fresh parsley if using.

Enjoy your delicious and hassle-free meal!

Tips for Perfect Slow Cooking

To achieve the best results with your crockpot, it's essential to layer your ingredients correctly. Always place the chicken at the bottom, as it requires more cooking time, which allows it to absorb the flavors from the broth and seasonings. This technique ensures that everything cooks evenly and remains juicy.

Additionally, avoid lifting the lid during cooking unless absolutely necessary. Each time you open the lid, heat escapes, which can prolong cooking times and affect the overall texture of the chicken and potatoes. Trust the process, and let your slow cooker work its magic!

Serving Suggestions

Once your Dump-and-Go Crockpot Chicken and Potatoes is ready, consider pairing it with a fresh side salad or steamed vegetables for a complete meal. A simple green salad adds crunch and freshness, complementing the hearty flavors of the chicken and potatoes beautifully.

For those who enjoy a bit of heat, serve with a side of your favorite hot sauce or a sprinkle of red pepper flakes. This little kick can elevate the dish and cater to varying spice preferences among your family and friends.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time by 1-2 hours.

→ What can I serve with this dish?

This dish pairs well with a side salad or steamed vegetables.

→ Can I use other types of potatoes?

Yes, you can substitute with other types of potatoes, but cooking time may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Dump-and-Go Crockpot Chicken and Potatoes

This Dump-and-Go Crockpot Chicken and Potatoes recipe is the ultimate solution for busy weeknights. Just toss everything in your slow cooker and let it do the work for you!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients for Dump-and-Go Crockpot Chicken and Potatoes

  1. 4 boneless, skinless chicken breasts
  2. 1.5 pounds baby potatoes, halved
  3. 1 cup chicken broth
  4. 1 packet ranch seasoning mix
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste
  7. Fresh parsley for garnish (optional)

How-To Steps

Step 01

Begin by placing the chicken breasts at the bottom of the crockpot. Season with salt, pepper, garlic powder, and ranch seasoning mix.

Step 02

Add the halved baby potatoes on top of the chicken in the crockpot.

Step 03

Pour the chicken broth over the chicken and potatoes, ensuring they are well covered.

Step 04

Cover the crockpot and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the potatoes are tender.

Step 05

Once cooked, shred the chicken if desired and serve hot, garnished with fresh parsley if using.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 550mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 5g
  • Sugars: 1g
  • Protein: 25g