Easy One Pot Creamy Tomato Pasta

Highlighted under: Comfort Food

Transform your weeknight dinners with this Easy One Pot Creamy Tomato Pasta recipe! Combining rich tomatoes, creamy sauce, and perfectly cooked pasta, this delightful dish is not only satisfying but also quick to prepare. With minimal cleanup and big flavor, it’s a go-to meal for busy families or anyone craving a comforting bowl of goodness. Plus, it's gluten-free, making it accessible for those with dietary restrictions!

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-11T08:52:42.212Z

This Easy One Pot Creamy Tomato Pasta is the perfect dish for busy weeknights. It's quick, easy, and oh-so-delicious!

Why You’ll Love This Recipe

  • Quick and easy to make
  • One pot means less cleanup
  • Comforting and satisfying
  • Gluten-free option available

Why One Pot Meals Are Ideal

One pot meals have become increasingly popular for their convenience and ease of preparation. In today’s fast-paced world, many families are looking for quick dinner solutions that don’t require hours in the kitchen. With just one pot to cook in, clean-up becomes a breeze, making it easier to enjoy a delicious home-cooked meal without the hassle of multiple dishes. This Easy One Pot Creamy Tomato Pasta not only fits into this category but also offers a delectable flavor that everyone will love.

The beauty of a one pot meal lies not only in its simplicity but also in the way the ingredients meld together to create a harmonious dish. Each component—from the rich tomatoes to the creamy sauce—complements the others perfectly, resulting in a comforting experience that feels more like a cozy embrace than just food. This method allows busy families to sit down and enjoy quality time together as the meal comes together effortlessly.

Health Benefits of Tomatoes and Cream

Tomatoes are not only delicious but also packed with nutrients. They are a great source of vitamins C and K, potassium, and folate. Rich in antioxidants, especially lycopene, tomatoes help combat free radicals and may reduce the risk of chronic diseases. Including tomatoes in your meals is a great way to enhance your overall health while enjoying a flavorful dish.

Heavy cream, when used in moderation, can add richness and a satisfying texture to meals. It contains healthy fats that can help keep you fuller for longer, allowing for a more satisfying dining experience. Opting for full-fat versions may provide more flavor and a creamier consistency, enhancing every bite of your creamy tomato pasta. Moreover, using gluten-free pasta ensures those with dietary restrictions can join in on this delightful meal.

Customization and Variations

One of the best aspects of this Easy One Pot Creamy Tomato Pasta is its versatility. You can easily customize the recipe based on your preferences or what you have on hand. Try adding vegetables such as spinach, zucchini, or bell peppers for an extra nutritional boost and a splash of color. You could also incorporate protein, such as grilled chicken or sautéed shrimp, to make the dish even heartier and more filling.

Additionally, experimenting with different herbs and spices can elevate the flavor profile. A pinch of red pepper flakes can add a touch of heat, while Italian seasoning introduces an aromatic, herby dimension. Feel free to mix in some cheese, such as parmesan or mozzarella, for creaminess and extra richness. The possibilities are endless, making this recipe a fantastic basic framework to build upon.

Ingredients

Main Ingredients

  • 8 oz pasta of choice (gluten-free if needed)
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 2 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh basil for garnish

Make sure to gather all your ingredients before you start cooking!

Instructions

Cook the Pasta

In a large pot, combine the pasta, diced tomatoes, heavy cream, vegetable broth, garlic powder, onion powder, salt, and pepper. Bring to a boil over medium heat, then reduce to a simmer.

Simmer and Stir

Cook for about 15-20 minutes or until the pasta is tender, stirring occasionally to prevent sticking.

Serve

Once cooked, serve the pasta in bowls and garnish with fresh basil.

Enjoy your delicious meal!

Storing Leftovers

If you're lucky enough to have leftovers from your Easy One Pot Creamy Tomato Pasta, storing them is simple. Allow the pasta to cool completely before transferring it to an airtight container. The dish can be kept in the refrigerator for up to three days, making it a great option for meal prep or quick lunches throughout the week. Just reheat on the stove or in the microwave until warmed through.

For best results, add a splash of vegetable broth or a teaspoon of olive oil when reheating to restore some creaminess. This helps in preventing the pasta from drying out and keeps it enjoyable the second time around.

Perfect Pairings

Complement your Easy One Pot Creamy Tomato Pasta with a fresh green salad or steamed vegetables for a well-rounded meal. A simple arugula salad with lemon vinaigrette adds a light, refreshing contrast to the richness of the pasta. You may also consider garlic bread as a side option; its crispy texture and flavor pair wonderfully with the creamy sauce, making every bite a delight.

For a wine pairing, a light-bodied red such as Pinot Noir works beautifully, with its acidity balancing the creaminess of the dish. If you prefer white wine, a Sauvignon Blanc is an excellent choice, offering crispness that cuts through the rich flavors. These pairings can make your dinner feel even more special and enjoyable.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes! Feel free to use any pasta shape you prefer.

→ How can I make this dish dairy-free?

You can substitute the heavy cream with coconut cream or a dairy-free alternative.

Easy One Pot Creamy Tomato Pasta

Transform your weeknight dinners with this Easy One Pot Creamy Tomato Pasta recipe! Combining rich tomatoes, creamy sauce, and perfectly cooked pasta, this delightful dish is not only satisfying but also quick to prepare. With minimal cleanup and big flavor, it’s a go-to meal for busy families or anyone craving a comforting bowl of goodness. Plus, it's gluten-free, making it accessible for those with dietary restrictions!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 8 oz pasta of choice (gluten-free if needed)
  2. 1 can (14 oz) diced tomatoes
  3. 1 cup heavy cream
  4. 2 cups vegetable broth
  5. 1 teaspoon garlic powder
  6. 1 teaspoon onion powder
  7. Salt and pepper to taste
  8. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, combine the pasta, diced tomatoes, heavy cream, vegetable broth, garlic powder, onion powder, salt, and pepper. Bring to a boil over medium heat, then reduce to a simmer.

Step 02

Cook for about 15-20 minutes or until the pasta is tender, stirring occasionally to prevent sticking.

Step 03

Once cooked, serve the pasta in bowls and garnish with fresh basil.

Nutritional Breakdown (Per Serving)

  • Calories: 400
  • Protein: 12g
  • Carbohydrates: 50g
  • Fat: 18g