Easy Spinach Lasagna Roll-ups

Highlighted under: Comfort Food

Layers of flavor and comfort come together in these Easy Spinach Lasagna Roll-ups, featuring tender pasta filled with a delicious mix of creamy ricotta, fresh spinach, and savory marinara. A perfect weeknight dinner that’s not only simple to prepare but also a hit with the whole family. These delightful roll-ups make for easy serving and are sure to impress at any gathering.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-08T11:58:23.183Z

This dish is not just a recipe; it's a comforting family tradition.

A Versatile Dish for Any Occasion

Easy Spinach Lasagna Roll-ups are not only a delicious meal but also a versatile dish that can be served for various occasions. Whether it's a casual family dinner, a potluck, or even a festive gathering, these roll-ups fit the bill perfectly. They can be made in advance; just assemble them and keep them refrigerated until you’re ready to bake. This makes them a great choice for busy weeknights or when entertaining guests.

What sets this dish apart is its adaptability. You can customize the filling with different vegetables, proteins, or cheese based on what you have on hand or your family's preferences. Want to add mushrooms or bell peppers? Go for it! Enjoy a bit of spice? A sprinkle of red pepper flakes can elevate your roll-ups to a new level.

This dish also provides an excellent opportunity to sneak in nutrition without sacrificing flavor. The fresh spinach adds a wealth of vitamins and minerals, making these roll-ups not only comfort food but also a health-conscious option for your family's meals.

The Joy of Homemade Cooking

There’s something special about preparing a meal from scratch that store-bought options just can’t replicate. Making Easy Spinach Lasagna Roll-ups gives you the chance to enjoy the process of meal prep, allowing you to connect with the food you're serving. The aroma of garlic and marinara wafting through your kitchen will entice your family and set the stage for a cozy mealtime experience.

Homemade meals, especially ones like these roll-ups, allow for creativity and personal touches. A little extra cheese or a dusting of fresh herbs on top can make a big difference. Plus, the satisfaction of knowing you’ve made something wholesome and tasty will make it all worthwhile when you see your loved ones' smiles.

Moreover, involving kids in the cooking process can turn dinner into a fun family activity. Let them help with rolling the noodles or sprinkling the cheese. It’s a great way to teach them basic cooking skills while making cherished memories together in the kitchen.

Storing and Reheating Tips

Ingredients

Ingredients

Roll-up Ingredients

  • 9 lasagna noodles
  • 15 oz ricotta cheese
  • 2 cups fresh spinach, chopped
  • 1.5 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Instructions

Cook the Noodles

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a bowl, mix together ricotta cheese, chopped spinach, garlic powder, salt, and pepper until well combined.

Assemble the Roll-ups

Spread a thin layer of marinara sauce in the bottom of a baking dish. Take a cooked lasagna noodle and spread a generous amount of filling over it. Roll it up tightly and place it seam-side down in the baking dish. Repeat for remaining noodles.

Top with Sauce and Cheese

Once all roll-ups are in the dish, cover them with remaining marinara sauce. Sprinkle mozzarella and Parmesan cheese on top.

Bake

Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until cheese is bubbly and golden brown.

Let the roll-ups cool for a few minutes before serving.

Nutritional Benefits of Spinach

Spinach is a powerhouse of nutrients, making it an excellent addition to your lasagna roll-ups. This leafy green is rich in vitamins A, C, and K, along with several B vitamins, iron, and manganese. The high iron content is particularly beneficial for maintaining energy levels, while vitamin K is crucial for healthy bones and blood clotting. Incorporating spinach into your meals can help support overall health and wellness.

In addition to being nutrient-dense, spinach is low in calories, allowing you to enjoy hearty meals without the guilt. Its natural flavor profile pairs beautifully with the creamy ricotta and savory marinara, creating a balanced dish that pleases the palate while providing significant health benefits.

Furthermore, spinach is known for its antioxidants, which help combat oxidative stress in the body. Consuming antioxidant-rich foods regularly can help reduce inflammation and support the body's natural defenses.

Pairing Suggestions

When it comes to serving your Easy Spinach Lasagna Roll-ups, there are plenty of delightful pairing options to enhance your meal experience. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pasta and adds a refreshing touch. The crisp textures and vibrant colors of a salad can elevate your dinner presentation.

For a heartier option, consider serving the roll-ups alongside garlic bread or some crusty Italian bread. The warm, toasted bread provides a satisfying crunch and is perfect for mopping up any extra marinara sauce left on the plate. If you want an extra indulgent experience, brush the bread with olive oil and sprinkle with herbs before toasting for added flavor.

Pairing a light red wine, such as Chianti or Pinot Noir, can also enhance the dining experience. The fruity notes and acidity often found in these wines are wonderful counterparts to the savory flavors in the dish, making your meal feel special and well-rounded.

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Questions About Recipes

→ Can I make this dish ahead of time?

Yes! You can prepare the roll-ups and store them in the fridge for up to 24 hours before baking.

→ Can I freeze the roll-ups?

Yes, they freeze well. Just make sure to cover them tightly to avoid freezer burn.

Easy Spinach Lasagna Roll-ups

Layers of flavor and comfort come together in these Easy Spinach Lasagna Roll-ups, featuring tender pasta filled with a delicious mix of creamy ricotta, fresh spinach, and savory marinara. A perfect weeknight dinner that’s not only simple to prepare but also a hit with the whole family. These delightful roll-ups make for easy serving and are sure to impress at any gathering.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Roll-up Ingredients

  1. 9 lasagna noodles
  2. 15 oz ricotta cheese
  3. 2 cups fresh spinach, chopped
  4. 1.5 cups marinara sauce
  5. 1 cup mozzarella cheese, shredded
  6. 1/2 cup grated Parmesan cheese
  7. 1 tsp garlic powder
  8. Salt and pepper to taste

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Step 02

In a bowl, mix together ricotta cheese, chopped spinach, garlic powder, salt, and pepper until well combined.

Step 03

Spread a thin layer of marinara sauce in the bottom of a baking dish. Take a cooked lasagna noodle and spread a generous amount of filling over it. Roll it up tightly and place it seam-side down in the baking dish. Repeat for remaining noodles.

Step 04

Once all roll-ups are in the dish, cover them with remaining marinara sauce. Sprinkle mozzarella and Parmesan cheese on top.

Step 05

Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until cheese is bubbly and golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 40g
  • Fat: 15g