Fluffy Cotton Candy Fudge

Name: Fluffy Cotton Candy Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pieces
Ingredients: 2 cups white chocolate chips; 1 can (14 oz) sweetened condensed milk; 1/2 cup cotton candy (fluffy, not packed); 1 tsp vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Indulge in the whimsical delight of Fluffy Cotton Candy Fudge, a sweet treat that captures the essence of carnival fun in every bite.

Created by

Stella Cameron

Last updated on 2025-12-19T14:00:58.325Z

Fluffy Cotton Candy Fudge is not just a dessert; it's a nostalgic trip back to childhood fairs and carnival nights. The sugary sweetness and light texture make it a perfect treat for kids and adults alike.

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
Sweet cotton candy flavor that's perfect for candy lovers
Easy to make with just a few ingredients

      

A Sweet Nostalgia

Fluffy Cotton Candy Fudge is not just a treat; it’s a journey back to carefree days at the carnival. The vibrant pink and blue swirls bring to mind the spinning machines that create clouds of sugary bliss, reminding us of laughter, exciting rides, and delightful snacks. This fudge captures that essence, making it a perfect addition to any celebration or simply a cozy night in.

As you take a bite, the airy texture transports you to a summer fair, where the scent of popcorn and the sound of laughter fill the air. The cotton candy flavor dances on your taste buds, providing a sweet nostalgia that makes every moment feel special. It's a unique treat that children and adults alike will adore, creating memories that linger long after the last bite.

Perfect for Any Occasion

Whether it's a birthday party, a holiday gathering, or just a sweet snack after a long day, Fluffy Cotton Candy Fudge fits seamlessly into any occasion. Its cheerful appearance and delightful flavor make it a hit among guests of all ages. You can serve it at dessert tables, use it as party favors, or simply enjoy it while watching your favorite movie.

Making this fudge is not only fun but also allows for creativity. You can customize the colors and flavors to match any theme or preference, ensuring that it’s always a crowd-pleaser. From adding sprinkles for extra flair to incorporating different flavored cotton candy, the possibilities are endless, making it a versatile treat for any celebration.

Tips for Success

To ensure your Fluffy Cotton Candy Fudge turns out perfectly, it's essential to use high-quality white chocolate chips. They melt smoothly and create that creamy texture we all love in fudge. Avoid using chocolate bars, as they contain stabilizers that may affect the consistency of your fudge.

Another tip is to let the fudge cool completely at room temperature. While it may be tempting to speed up the process in the refrigerator, this can cause the fudge to become too dense and lose its fluffy texture. Patience is key here, and waiting for it to set properly will reward you with the best results.

Ingredients

For the Fudge

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup cotton candy (fluffy, not packed)
1 tsp vanilla extract
Pinch of salt

Make sure to use fresh cotton candy for the best flavor and texture.

Instructions

Melt the Chocolate

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.

Add Flavors

Remove from heat and stir in the cotton candy, vanilla extract, and a pinch of salt until well combined.

Set the Fudge

Pour the mixture into a lined 8x8 inch baking dish, smoothing the top with a spatula. Allow it to cool at room temperature for about 2 hours or until set.

Cut and Serve

Once set, cut the fudge into squares and enjoy!

Store any leftover fudge in an airtight container at room temperature.

Storing Your Fudge

Storing your Fluffy Cotton Candy Fudge properly ensures it stays fresh and delicious for days. Once cut into squares, place the fudge in an airtight container, separating layers with parchment paper to prevent sticking. This will help maintain its fluffy texture and rich flavor.

If you want to keep it for an extended period, consider freezing the fudge. Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature for a few hours, and it will taste just as delightful as the day you made it.

Serving Suggestions

Fluffy Cotton Candy Fudge can be served in various delightful ways. For an extra touch, drizzle melted chocolate over the top or sprinkle with colorful edible glitter. These simple additions can elevate your fudge, making it a stunning centerpiece for any dessert table.

Pairing the fudge with other carnival-themed treats, like popcorn or candy apples, can create a fun and festive snack spread. Guests will love the whimsical combination, and it’s a great way to enhance the overall experience of your celebration.

Fun Variations

While the classic cotton candy flavor is undeniably delicious, there are several fun variations you can try. Consider adding flavored extracts, such as strawberry or bubblegum, to change the taste profile and delight your taste buds with something new.

You can also experiment with different types of candy to mix into the fudge. Mini marshmallows, crushed cookies, or even bits of your favorite chocolate bars can add exciting textures and flavors, making each batch uniquely your own. Let your creativity shine and have fun with your fudge-making adventures!

Questions About Recipes

→ Can I use different flavors of candy?

Yes, you can substitute cotton candy with other flavored candies or extracts for a unique twist.

→ How should I store the fudge?

Store the fudge in an airtight container at room temperature or in the fridge for a firmer texture.

→ Can I make this fudge ahead of time?

Absolutely! This fudge keeps well for up to two weeks, making it perfect for preparing in advance.

→ Is this recipe gluten-free?

Yes, all ingredients used in this recipe are gluten-free.