Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 packet (2 1/4 teaspoons) active dry yeast; 3/4 cup warm water; 2 tablespoons melted butter; 3 tablespoons garlic, minced; 1/4 cup parsley, chopped

Highlighted under: Comfort Food

Transform your dinner table with these irresistible Garlic Butter Bread Rolls. Soft, fluffy, and bursting with rich garlic flavor, these rolls are brushed with a delectable garlic butter mixture that elevates any meal. Perfect for holiday gatherings, family dinners, or simply enjoying with your favorite pasta, these rolls are sure to become a cherished recipe in your home.

Created by

Stella Cameron

Last updated on 2025-12-08T11:58:20.831Z

Garlic Butter Bread Rolls have always been a favorite at family gatherings. Their aroma fills the room, inviting everyone to the table.

The Perfect Companion for Any Meal

Garlic Butter Bread Rolls are more than just a side dish; they are a meal enhancer. Their soft and fluffy texture absorbs sauces beautifully, making them ideal for soaking up the rich flavors of your favorite dishes. Whether you're serving them alongside creamy pastas, savory stews, or even a simple salad, these rolls add a delightful touch that elevates your dining experience. Each bite is a blend of warmth and flavor, ensuring that every meal feels special.

These rolls also shine at gatherings and celebrations. Imagine guests delighting in the aroma of freshly baked bread wafting through your home. As an appetizer or a side, they are sure to make a statement. Their appealing golden-brown crust and rich garlic aroma invite everyone to enjoy a warm roll straight from the oven, setting a heartwarming tone for any occasion.

A Versatile Addition to Your Recipe Collection

The versatility of Garlic Butter Bread Rolls makes them a staple for any home cook. You can easily customize the dough by adding herbs or cheese to the mix, allowing you to tailor them to suit your family’s preferences. For a unique twist, consider incorporating different seasonings like Italian herbs or adding a sprinkle of cheese on top before baking. These adaptative qualities mean you’ll never get bored of this delicious recipe.

Moreover, these rolls freeze wonderfully. After baking, simply let them cool completely, then store them in an airtight container in the freezer. When you’re ready to enjoy them again, just pop them in the oven for a few minutes to reheat, and they’ll be just as delightful as the first time. This feature makes them perfect for meal prep, ensuring that you always have a warm, homemade treat at your fingertips.

Tips for Baking Success

Ingredients

Gather these ingredients to make the delicious Garlic Butter Bread Rolls.

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water
2 tablespoons melted butter
3 tablespoons garlic, minced
1/4 cup parsley, chopped

Make sure to have everything ready before you start the preparation.

Instructions

Follow these steps for perfect Garlic Butter Bread Rolls.

Prepare the Dough

In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, salt, and flour, mixing until a dough forms.

Knead and Rise

Turn the dough onto a floured surface and knead for about 5 minutes. Place in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Shape the Rolls

Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.

Garlic Butter Mixture

In a small bowl, mix melted butter, minced garlic, and chopped parsley. Brush this mixture over the rolls.

Bake

Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes or until golden brown.

Let the rolls cool slightly before serving for the best flavor.

Storing and Reheating

Storing your Garlic Butter Bread Rolls correctly will keep them fresh and tasty longer. Once cooled, place them in an airtight container at room temperature for up to two days. If you plan to keep them longer, consider freezing them. Wrap each roll in plastic wrap and place them in a freezer-safe bag to prevent freezer burn. When you’re ready to enjoy them, remove the desired number of rolls and allow them to thaw at room temperature before reheating.

Reheating is simple! Just preheat your oven to 350°F (175°C), and bake the rolls for about 10-15 minutes or until heated through. To enhance the garlic flavor, you can brush them with a little melted garlic butter before reheating. This brings back their original softness and ensures you enjoy that fresh-out-of-the-oven taste.

Perfect Pairings

Garlic Butter Bread Rolls pair wonderfully with a variety of dishes. For a classic combination, serve them alongside rich pasta recipes, such as fettuccine Alfredo or spaghetti Bolognese. The rolls are perfect for soaking up leftover sauces, making for a hearty meal. They also complement grilled meats beautifully; try them with barbecued chicken or steak for a complete and satisfying dinner.

If you're hosting a dinner party, consider serving these rolls with a selection of soups or salads. They enhance hearty vegetable soups, adding warmth and comfort to your meal. For salads, a light vinaigrette or creamy dressing pairs well, especially with the buttery garlic flavor of the rolls. Versatile and delicious, these bread rolls are sure to impress your guests with their ability to elevate any dish!

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough in advance, refrigerate it overnight, and bake them fresh before serving.