Garlic Butter Pan Seared Scallops

Name: Garlic Butter Pan Seared Scallops
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 lb fresh sea scallops; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

I absolutely love making Garlic Butter Pan Seared Scallops for a quick yet impressive meal. The first time I tried this dish, I was amazed at how easily the scallops transformed into a restaurant-quality entrée in just a few minutes. With buttery garlic flavor seeping into each tender scallop, it's a winning combination that never fails to impress. Pair it with a fresh green salad or pasta, and it becomes a perfect weeknight dinner or a special occasion delight.

Created by

Stella Cameron

Last updated on 2026-01-20T02:40:11.985Z

When I was experimenting with seafood, I stumbled upon the perfect method for cooking scallops that leaves them tender and flavorful. I quickly learned that using high heat and a little patience helps develop a beautiful golden crust. The addition of garlic and butter really elevates the dish, infusing savory notes that complement the natural sweetness of the scallops.

After some trial and error, I found that drying the scallops thoroughly before searing is crucial for that ideal sear. Each bite becomes a perfectly balanced mix of buttery goodness and the ocean's finest flavor, making it a dish I now serve to impress my guests.

        Why You'll Love This Recipe
        Quick to prepare, making it perfect for busy weeknights
Rich garlic flavor infused in each tender scallop
Impressive enough for entertaining guests or special occasions

      

The Importance of Drying Scallops

One critical step in achieving beautifully seared scallops is to make sure they are completely dry before cooking. Excess moisture can prevent the scallops from forming that coveted golden crust. Use paper towels to pat them dry thoroughly, paying special attention to crevices. This simple task ensures that when they hit the hot skillet, they start searing immediately rather than steaming, which is essential for that elevated texture we seek.

Additionally, don’t be afraid to season your scallops well. Salt and pepper enhance their natural sweetness and elevate the overall flavor profile of the dish. A well-seasoned scallop will pair beautifully with the richness of the garlic butter, creating a perfectly balanced bite.

Timing is Key

When it comes to cooking scallops, timing can make or break the dish. Overcooking results in rubbery seafood, as scallops require only about 2-3 minutes per side on medium-high heat. Look for a golden brown exterior and an opaque center as visual cues that they are finished. If you’re unsure, starting with one test scallop can help determine the perfect timing before you proceed with the rest.

If you find that the skillet is too crowded, it is better to sear them in batches. This allows for even cooking and better caramelization. When cooked in a crowded pan, steam can build up, leading to that less desirable texture and preventing the formation of a nice crust.

Perfecting Garlic Butter Finish

The garlic butter sauce is what makes this dish truly special. By adding the minced garlic after the scallops are seared, you ensure that the garlic’s flavor remains fresh and vibrant, rather than becoming bitter from prolonged cooking. Swirling the melted butter around the scallops infuses them with rich, aromatic flavor, enhancing the overall dish without overwhelming it.

Don’t shy away from customizing your garlic butter. Feel free to add a splash of lemon juice for brightness or even a pinch of red pepper flakes for some heat. Fresh herbs like thyme or dill can also create lovely variations. These additions can make your dish feel unique and tailored to your preferences.

Ingredients

For the Scallops

1 lb fresh sea scallops
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Scallops

Pat the scallops dry with paper towels to remove any excess moisture. Season both sides with salt and pepper.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until it shimmers.

Sear the Scallops

Add the scallops to the hot skillet, cooking for about 2-3 minutes on each side until they are golden brown and opaque in the center. Avoid overcrowding the pan; sear them in batches if necessary.

Add Garlic Butter

Reduce the heat to medium and add the butter and minced garlic to the pan. Spoon the melted garlic butter over the scallops for another 1-2 minutes.

Garnish and Serve

Sprinkle with fresh parsley, serve immediately with your choice of sides, and enjoy!

Pro Tips

Make sure your scallops are completely dry before cooking for the best sear. Avoid turning them repeatedly
they only need to be flipped once.

Serving Suggestions

Garlic Butter Pan Seared Scallops can stand alone as a stunning main dish, but they also shine as part of a larger meal. Pair them with a light, citrusy salad to balance the richness of the scallops. A simple arugula salad with a lemon vinaigrette can provide a refreshing contrast. Alternatively, serve them atop a bed of creamy risotto or pasta tossed in olive oil for a heartier option.

To elevate this dish even further, consider pairing it with a glass of white wine, such as a crisp Sauvignon Blanc or a rich Chardonnay. The acidity in the wine cuts through the buttery richness of the scallops, enhancing the dining experience and making it feel truly special.

Storing and Reheating Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, be mindful that scallops are best enjoyed fresh, as reheating can lead to a change in texture. If necessary, gently reheat them in a skillet over low heat with a splash of broth or water to prevent drying out.

Freezing cooked scallops is not recommended due to their delicate nature, but if you must, place them on a parchment-lined baking sheet to freeze individually before transferring them to a freezer-safe container. They can hold for up to a month, but keep in mind that the texture may differ upon thawing, making it ideal to use them in soups or sauces rather than as a standalone dish.

Variation Ideas

This recipe is incredibly versatile, so feel free to get creative with the ingredients. Swap out scallops for shrimp or even chicken breast for a different take. Both can benefit from the same garlic butter treatment and provide similarly satisfying results. Just adjust the cooking time accordingly, as shrimp cook quickly while chicken may require a bit longer.

For those looking to make this dish a bit heartier without losing its elegance, consider adding cooked vegetables like asparagus, broccoli, or spinach to the garlic butter sauce. This not only adds nutritional value but also creates a beautiful and colorful presentation, enhancing the overall dining experience.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, but be sure to thaw them completely and pat them dry before cooking.

→ What sides pair well with scallops?

Scallops pair beautifully with a fresh salad, garlic bread, or over a bed of pasta.

→ How do I know when scallops are cooked?

Scallops are cooked when they are opaque and firm, with a golden brown crust outside.

→ Can I make this dish ahead of time?

It's best enjoyed fresh. If needed, prepare the garlic butter in advance and sear the scallops just before serving.