Ground Beef Family Dinner
Highlighted under: Comfort Food
This Ground Beef Family Dinner is a hearty and satisfying meal that's perfect for busy weeknights.
This Ground Beef Family Dinner is not only delicious but also quick to prepare. Packed with flavor and nutrients, it's sure to become a staple at your dinner table.
Why You'll Love This Recipe
- Quick and easy to prepare for busy weeknights
- Comforting flavors that the whole family will enjoy
- Versatile – customize with your favorite veggies and spices
A Hearty Meal for Busy Families
Finding time to prepare a family dinner during hectic weekdays can be challenging. This Ground Beef Family Dinner is designed to be quick and easy, making it an ideal choice for those who juggle work, school, and other responsibilities. With just a few simple ingredients, you can create a comforting meal that brings everyone together around the table.
The beauty of this dish lies in its simplicity. It can be whipped up in under 30 minutes, allowing you to enjoy quality time with your family rather than spending hours in the kitchen. Plus, the one-skillet method means fewer dishes to wash, making cleanup a breeze.
Customizable and Versatile
One of the standout features of this Ground Beef Family Dinner is its versatility. You can easily customize the recipe to suit your family's preferences. Whether you want to add more vegetables, swap out the beef for turkey, or adjust the spices to create a milder or spicier flavor, the possibilities are endless.
Consider adding mushrooms, zucchini, or spinach for extra nutrition and flavor. You can also use different types of cheese as a topping, such as cheddar, mozzarella, or pepper jack, to give it a unique twist. This adaptability ensures that it can be a staple in your meal rotation without becoming monotonous.
Nutritional Benefits
In addition to being delicious and easy to prepare, this Ground Beef Family Dinner is packed with nutritional benefits. Ground beef is a great source of protein, essential for muscle growth and repair, while the addition of vegetables like bell peppers and onions provides vital vitamins and minerals.
The dish is also rich in fiber, especially if you include corn and serve it over whole grain rice or pasta. This combination not only helps to keep you full longer but also supports digestive health. You can feel good about serving this meal to your family, knowing it is both satisfying and nourishing.
Ingredients
Ground Beef Dinner Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 cup corn, frozen or canned
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked rice or pasta
- 1 cup shredded cheese (optional)
Make sure to have all your ingredients prepped before starting!
Instructions
Cook the Beef
In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
Add Vegetables
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Combine Ingredients
Stir in the diced tomatoes, beef broth, corn, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for another 10 minutes.
Serve
Mix in the cooked rice or pasta. Top with shredded cheese if desired, and serve hot.
Enjoy your delicious and hearty Ground Beef Family Dinner!
Storage and Reheating Tips
Leftovers from the Ground Beef Family Dinner can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, allowing you to enjoy a hearty meal even on the days when you don’t have time to cook.
When reheating, simply place the leftovers in a skillet over medium heat, adding a splash of beef broth or water to help retain moisture. Stir occasionally until heated through. Alternatively, you can microwave individual portions for a quick and easy lunch or dinner.
Serving Suggestions
This dish is delicious on its own but pairs wonderfully with a side salad or garlic bread for a complete meal. A fresh garden salad can add a nice crunch and additional nutrients, while garlic bread can provide that comforting, warm touch that complements the main dish perfectly.
For a heartier option, consider serving it with a side of roasted vegetables or a creamy coleslaw. These sides not only add flavor but also enhance the overall nutritional profile of your meal, making it a well-rounded dinner choice.
Variations to Try
Feel free to experiment with different types of protein in this recipe. Ground turkey or chicken can be great substitutes for a leaner option, while plant-based ground meat alternatives are perfect for vegetarian or vegan diets. Each variation will bring its own unique flavor to the dish.
You can also switch up the spices to match your mood. Try adding taco seasoning for a Tex-Mex flair or Italian herbs for a Mediterranean twist. The base of this recipe is versatile enough to accommodate a range of culinary styles, ensuring there's always something new to try.
Questions About Recipes
→ Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking.
→ What can I serve with this dish?
This dish pairs well with a side salad or steamed vegetables.
→ Can I make this ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator for up to 2 days. Reheat before serving.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free pasta or rice.
Ground Beef Family Dinner
This Ground Beef Family Dinner is a hearty and satisfying meal that's perfect for busy weeknights.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Dinner Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 cup corn, frozen or canned
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked rice or pasta
- 1 cup shredded cheese (optional)
How-To Steps
In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, beef broth, corn, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for another 10 minutes.
Mix in the cooked rice or pasta. Top with shredded cheese if desired, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 36g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 27g