Garlic Herb Roasted Vegetable Tray

Name: Garlic Herb Roasted Vegetable Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchinis, sliced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 red onion, chopped; 2 cups cherry tomatoes; 2 cups broccoli florets; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Healthy & Light

I love making a Garlic Herb Roasted Vegetable Tray because it’s incredibly easy to prepare and bursting with flavor! When I gather fresh vegetables from the market, I can’t resist the idea of roasting them to enhance their natural sweetness. The aromatic garlic and a blend of fresh herbs elevate this dish, making it the perfect side for any meal. I enjoy experimenting with different vegetable combinations, ensuring there's always something new and exciting to savor. Plus, it’s a fantastic way to add color and nutrients to my plate!

Created by

Stella Cameron

Last updated on 2026-01-15T14:52:16.302Z

When I first tried roasting vegetables, I was amazed at how the heat transformed their flavors. As the veggies caramelized, they embraced a rich depth that you just can't achieve by steaming or boiling. I remember the first time I mixed zucchini, bell peppers, and red onions with garlic and thyme; the aroma filled my kitchen and made my mouth water.

Now, I often prepare this Garlic Herb Roasted Vegetable Tray as a colorful centerpiece for gatherings. Each batch is a delightful surprise, where I can add seasonal produce. An essential tip I've learned? Tossing the vegetables with oil and herbs ensures they roast evenly and soak up those vibrant flavors beautifully!

        Why You'll Love This Recipe
        Aromatic garlic mingles with fresh herbs for an irresistible flavor boost
Versatile recipe that allows for seasonal and personal vegetable choices
A vibrant and healthy dish that's perfect for impressing guests or family

      

Choosing the Right Vegetables

Selecting the freshest vegetables is vital for achieving the best flavor in your Garlic Herb Roasted Vegetable Tray. When you're at the market, look for vibrant colors and firm textures. For instance, zucchinis should be glossy and unblemished, while bell peppers should be crisp and shiny. You can also experiment with seasonal vegetables like asparagus in spring or Brussels sprouts in autumn, ensuring your dish remains fresh and exciting throughout the year.

The cut of your vegetables can influence cooking time and texture. Cutting them into uniform sizes ensures even roasting, avoiding some pieces turning mushy while others remain raw. Aim for roughly 1-inch pieces for even cooking. If you're adding heartier vegetables like carrots or potatoes, consider par-cooking them slightly or cutting them smaller so that they roast at the same rate as softer varieties like cherry tomatoes and zucchini.

Herb and Garlic Infusion

Garlic plays a crucial role in creating the aromatic foundation for your roasted vegetable tray. By mincing garlic instead of using powder, you enhance the dish's fragrance and flavor. The fresh garlic infuses the oil, which then permeates the vegetables during roasting. Aim to use young, fresh garlic for a sweeter taste, and consider roasting a few cloves alongside your vegetables to mellow their sharpness and develop a rich caramelization.

Incorporating a blend of herbs like thyme and oregano adds complexity and depth. These herbs not only complement the sweet flavors of roasted vegetables but also introduce a savory, earthy note. You can easily switch out these herbs for ones like rosemary or basil, based on your personal preferences or what's available in your pantry. Feel free to adjust the quantities according to your taste; using fresh herbs instead of dried will provide a brighter flavor.

Perfect Roasting Techniques

Achieving perfectly roasted vegetables requires attention to temperature and timing. Preheating your oven to 425°F (220°C) ensures consistent cooking and caramelization. Instead of overcrowding the baking tray, spread the vegetables out in a single layer; this promotes better airflow and browning. If necessary, use two trays to avoid steaming the vegetables. Halfway through roasting, give them a gentle stir to promote even cooking and achieve that delicious golden edge everyone loves.

Once the vegetables are done, they should be tender and slightly charred, offering a delightful contrast in texture. If they seem a bit undercooked after 30 minutes, continue roasting while monitoring closely, as each oven can vary slightly. For added flavor, drizzle a little balsamic reduction or a squeeze of lemon juice after roasting—this simple step brightens the dish and enhances the sweet, roasted notes.

Ingredients

Gather all the fresh ingredients for this flavorful dish!

Vegetables

2 zucchinis, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 red onion, chopped
2 cups cherry tomatoes
2 cups broccoli florets

Herbs and Seasoning

4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste

Make sure to choose your favorite vegetables and let them shine!

Instructions

Follow these simple steps to create your roasted vegetable masterpiece!

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure the vegetables roast evenly.

Prepare the Vegetables

Wash and chop all the vegetables, placing them in a large mixing bowl.

Mix the Seasoning

In a small bowl, whisk together the olive oil, minced garlic, dried thyme, oregano, salt, and pepper.

Toss and Coat

Pour the seasoning mix over the chopped vegetables and toss until evenly coated.

Spread on a Baking Tray

Spread the seasoned vegetables in a single layer on a baking tray lined with parchment paper.

Roast the Vegetables

Roast in the preheated oven for about 30 minutes, stirring halfway through for even cooking.

Allow the vegetables to cool slightly before serving for the best flavor!

Pro Tips

For an extra kick, sprinkle some red pepper flakes before roasting! Also, feel free to experiment with your favorite vegetables and herbs based on the season.

Make-Ahead Tips

Preparing your Garlic Herb Roasted Vegetable Tray can easily fit into your meal prep routine. You can wash and chop your vegetables a day in advance, storing them in an airtight container in the refrigerator. This reduces your cooking time and makes it easier to throw together a healthy side dish on a busy evening. Just toss them with the herb mixture shortly before roasting to ensure maximum freshness and flavor.

If you're planning a big dinner or gathering, consider roasting doubles or triples of this recipe. Once roasted, the vegetables can be stored in the fridge for up to four days. They heat up nicely in the oven for a few minutes or can be added cold to salads for a flavorful twist.

Serving Suggestions

The Garlic Herb Roasted Vegetable Tray is incredibly versatile as a side dish. It pairs beautifully with grilled meats, tofu, or a hearty grain dish like quinoa or farro. You can serve it warm alongside your main dish or even use it as a topper for baked potatoes or bruschetta for an elegant appetizer. I often enjoy tossing some lemon zest over the top just before serving to brighten the flavors.

For a more substantial meal, mix these roasted vegetables into pasta or use them as a filling for frittatas or omelets. They can also be blended into a hearty soup or wrapped in a whole wheat tortilla for a robust lunch option, making this recipe not just a side, but a versatile ingredient for your meals.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to swap in your favorites or whatever you have on hand, like carrots or Brussels sprouts.

→ How long can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for best results.

→ Is this recipe vegan?

Yes, this Garlic Herb Roasted Vegetable Tray is completely vegan and gluten-free!

→ Can I prepare this in advance?

You can chop the vegetables and mix the seasoning ahead of time. Just store them separately in the fridge and toss them together before roasting.