Gordon Ramsay Spaghetti Sauce Recipe

Name: Gordon Ramsay Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Elevate your pasta dishes with this authentic Gordon Ramsay Spaghetti Sauce recipe. Packed with fresh herbs, rich tomatoes, and a touch of garlic, this sauce brings a delightful balance of flavors that will impress family and friends. Perfect for a comforting weeknight dinner or a special occasion, it’s a versatile sauce that complements any pasta perfectly.

Created by

Stella Cameron

Last updated on 2025-12-11T08:52:37.604Z

This sauce has been perfected over years, drawing from traditional Italian recipes and incorporating bold flavors. It’s not just a sauce; it’s an experience.

The Essence of Authenticity

Gordon Ramsay's Spaghetti Sauce recipe is designed to capture the essence of traditional Italian cooking. With a focus on quality ingredients, this sauce avoids any shortcuts that compromise flavor. The use of fresh herbs like basil and oregano enhances its aroma, making it feel homemade, even if you're short on time. The key to a great sauce lies in letting the flavors meld together through careful simmering, allowing you to bring the taste of Italy right to your kitchen.

Absolutely nothing compares to the rich taste that comes from using crushed tomatoes instead of canned ones packed in sauce. In this recipe, the use of high-quality crushed tomatoes provides the perfect base, resulting in a robust flavor that serves as the ultimate canvas for the garlic and herbs. This meticulous choice is what sets Ramsay's sauce apart, ensuring that every spoonful is bursting with freshness.

Versatility at Its Best

One of the reasons you'll fall in love with this spaghetti sauce is its versatility. While it's a perfect companion for spaghetti, this sauce works just as well with other types of pasta, such as penne, fettuccine, or even gnocchi. You can elevate any pasta dish with this sauce, whether you're preparing a casual meal for your family or hosting a dinner party that deserves a touch of elegance.

Moreover, this sauce can easily be customized to suit your palate. Feel free to add ground meat for a heartier option or throw in some sautéed vegetables for a nutrient-packed version. It's a blank canvas that allows you to express your culinary creativity while keeping the foundational flavors intact.

Cooking Tips for Perfection

For those new to cooking, mastering the art of sauce preparation can be daunting. However, with a few simple tips, you'll gain confidence in your culinary skills. Start by ensuring your olive oil is hot before adding the onions; this step allows for better caramelization, enhancing the sauce's depth of flavor. Additionally, roasting the garlic slightly before adding it can elevate the flavor profile, merging its sweetness with the acidity of the tomatoes beautifully.

While simmering, be patient. This is the stage where flavors develop and balance. A good sauce needs time to transform, so don’t rush the process. Taste as you go, adjusting seasonings to your liking. And remember, the sauce can always be stored in the refrigerator for up to a week, or frozen for later use—perfect for those busy nights.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Heat the Olive Oil

In a large saucepan, heat the olive oil over medium heat.

Sauté Onion and Garlic

Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

Add Tomatoes and Seasoning

Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper to taste.

Simmer the Sauce

Reduce heat and let the sauce simmer for about 30 minutes, stirring occasionally.

Serve

Serve hot over your favorite pasta and garnish with fresh basil.

Enjoy your homemade spaghetti sauce!

Pairing Suggestions

To truly enjoy your spaghetti sauce, consider pairing it with a crisp side salad drizzled with balsamic vinaigrette. The lightness of the salad perfectly complements the heartiness of the sauce, creating a balanced meal. Additionally, a side of garlic bread or warm focaccia can elevate your dining experience, inviting guests to indulge further and soak up every bit of the delightful sauce on their plates.

When it comes to wine, a medium-bodied red like Chianti or a Sangiovese harmonizes well with the sauce's rich flavors. The acidity in the wine cuts through the savoriness, enhancing both the dish and the drink. So, set the table with your favorite pasta, toss on the freshly made sauce, and pour a glass of wine for a truly enchanting dining experience.

Storage Tips

After preparing your spaghetti sauce, you may wonder about the best way to store it for future meals. The sauce can be kept in an airtight container in the refrigerator for 5 to 7 days, making it easy to enjoy multiple pasta nights without the hassle of cooking from scratch each time. Just reheat on low heat, stirring until warmed through, and it will taste just as delicious as the day it was made.

If you want to store it for a longer period, freezing the sauce is an excellent option. Divide the sauce into portions in freezer-safe bags or containers, allowing it to cool completely before sealing. This way, you can defrost exactly the amount you need in just minutes—perfect for those busy weeknights when you crave a homemade meal without the extensive prep.

Frequently Asked Questions

Many people wonder if they can adjust the recipe for dietary restrictions. Absolutely! You can substitute any pasta with gluten-free varieties and use oil or broth for sautéing if you're looking for a lower-fat alternative. To avoid the use of animal products, simply omit any meat and add more vegetables. Feel free to experiment, making this sauce suitable for everyone at your dining table.

Another common question is how to incorporate this sauce into other dishes. This spaghetti sauce can serve as a base for various recipes, including lasagna and baked ziti. The possibilities are endless—think outside the box and use it as a rich filling for stuffed peppers or as a topping for homemade pizza. With its robust flavor, you’ll find it can elevate many culinary creations.

Questions About Recipes

→ Can I use fresh tomatoes instead?

Yes, you can use fresh tomatoes. Just make sure to blanch and peel them before adding to the sauce.

→ How can I thicken the sauce?

You can simmer it longer to reduce the liquid or add a bit of cornstarch mixed with water.