Ground Beef and Veggie Stir Fry

Highlighted under: Comfort Food

Ground beef and veggie stir fry is a quick and delicious meal packed with flavor and nutrition. Perfect for busy weeknights!

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:12:48.746Z

This ground beef and veggie stir fry is a family favorite that combines savory beef with colorful vegetables for a nutritious meal. It's simple to prepare and can be customized with your favorite ingredients.

Why You'll Love This Recipe

  • Quick and easy to prepare for busy weeknights
  • Packed with colorful vegetables for added nutrition
  • Versatile - customize with your favorite sauces and spices

A Quick and Nutritious Meal

Ground beef and veggie stir fry is the epitome of a quick and nutritious meal. In just 20 minutes, you can have a flavorful dish filled with protein and vitamins, making it perfect for those hectic weeknights. The combination of ground beef and a vibrant mix of vegetables not only satisfies your hunger but also fuels your body with essential nutrients. Whether you're in a rush or simply want a healthy dinner, this stir fry is your go-to solution.

The versatility of this recipe is one of its standout features. You can easily swap in seasonal vegetables or whatever you have on hand, ensuring that you can enjoy this dish year-round. Additionally, the stir fry can be easily tailored to accommodate dietary preferences. Whether you prefer a spicy kick or a milder flavor, customizing the sauce or adding your favorite spices takes this dish to a whole new level.

Cooking Tips for Perfect Stir Fry

To achieve the best texture and flavor in your ground beef and veggie stir fry, it’s crucial to use high heat. This ensures that the beef browns nicely and the vegetables retain their crispness. Make sure to keep the ingredients moving in the skillet, allowing for even cooking and preventing any burning. If you're using frozen mixed vegetables, ensure they are thawed and drained well to avoid excess moisture in the pan.

Another tip is to add the vegetables in stages, depending on their cooking time. For instance, denser vegetables like carrots should go in before quicker-cooking ones like bell peppers. This way, you can achieve that perfect tender-crisp finish that makes stir fry so appealing. Remember, a well-cooked stir fry is all about timing and technique!

Serving Suggestions

Ingredients

For the Stir Fry

  • 1 lb ground beef
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Adjust the vegetables based on your preference or what you have on hand!

Instructions

Cook the Beef

In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if needed.

Add Vegetables

Add the mixed vegetables, garlic, and ginger to the skillet. Stir-fry for another 5 minutes until the vegetables are tender-crisp.

Season and Serve

Stir in the soy sauce and season with salt and pepper to taste. Cook for an additional 2 minutes. Serve hot over rice or noodles.

Enjoy your delicious ground beef and veggie stir fry!

Nutritional Benefits

This ground beef and veggie stir fry is not only delicious but also packed with nutritional benefits. Ground beef is a great source of protein, which is essential for muscle growth and repair. The addition of colorful vegetables adds a variety of vitamins and minerals, making this dish a well-rounded meal option.

Mixed vegetables like bell peppers, carrots, and broccoli are rich in antioxidants and fiber, supporting overall health and digestion. By incorporating a variety of vegetables, you are enhancing the nutritional profile of your meal, making it not just tasty but also good for you.

Storage and Meal Prep

If you find yourself with leftovers, this stir fry stores well in the fridge for up to three days. Just be sure to let it cool before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.

For meal prep enthusiasts, this recipe is a fantastic option. You can prepare a larger batch and portion it into containers for quick lunches or dinners throughout the week. Just cook the stir fry and divide it into meal prep containers to store in the fridge. It’s an excellent way to ensure you have a healthy, homemade meal ready to go!

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for ground beef for a leaner option.

→ What vegetables work best in this stir fry?

Bell peppers, broccoli, snap peas, and carrots are excellent choices.

→ Can I make this dish ahead of time?

Yes, you can prepare the beef and vegetables in advance and stir-fry just before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Ground Beef and Veggie Stir Fry

Ground beef and veggie stir fry is a quick and delicious meal packed with flavor and nutrition. Perfect for busy weeknights!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Stir Fry

  1. 1 lb ground beef
  2. 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  3. 3 cloves garlic, minced
  4. 1 tablespoon ginger, minced
  5. 3 tablespoons soy sauce
  6. 2 tablespoons vegetable oil
  7. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if needed.

Step 02

Add the mixed vegetables, garlic, and ginger to the skillet. Stir-fry for another 5 minutes until the vegetables are tender-crisp.

Step 03

Stir in the soy sauce and season with salt and pepper to taste. Cook for an additional 2 minutes. Serve hot over rice or noodles.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 30g