Ground Beef and Veggie Stir Fry
Highlighted under: Comfort Food
This ground beef and veggie stir fry is a quick and delicious meal perfect for busy weeknights. Packed with protein and colorful vegetables, it’s both nutritious and satisfying.
This ground beef and veggie stir fry is not only a quick dish to whip up, but it also brings together the rich flavors of beef with the freshness of vegetables. It's a family favorite!
Why You'll Love This Recipe
- Quick and easy to make in under 30 minutes
- Packed with flavor and nutrition from fresh vegetables
- Perfect for meal prep or a family dinner
- Versatile – customize with your favorite veggies
A Quick Meal Solution
When life gets busy, finding time to prepare a nutritious meal can feel overwhelming. This ground beef and veggie stir fry is the perfect solution for those hectic weeknights. With a cooking time of under 30 minutes, you can have a flavorful and satisfying meal on the table in no time. Whether you’re racing against the clock after work or juggling family commitments, this recipe fits seamlessly into your routine.
The beauty of this stir fry lies not only in its speed but also in its simplicity. With just a few fresh ingredients, you can whip up a dish that tastes like it came from a restaurant. Plus, using ground beef ensures that cooking times are kept to a minimum while still delivering a hearty protein boost. It's a win-win for anyone looking to enjoy a quick meal without sacrificing nutrition.
Nutritional Benefits
In addition to being quick and convenient, this ground beef and veggie stir fry is also packed with essential nutrients. Ground beef is an excellent source of protein, iron, and B vitamins, which are crucial for energy production and overall health. Pairing it with a colorful array of mixed vegetables such as bell peppers, broccoli, and carrots not only enhances the dish's flavor but also boosts its nutritional profile.
The vegetables provide a wealth of vitamins and minerals, including vitamin C, fiber, and antioxidants, making this stir fry a well-rounded meal. Eating a variety of vegetables is key to a healthy diet, and this recipe makes it easy to incorporate them into your daily meals. By enjoying this stir fry, you're not only treating your taste buds but also nourishing your body.
Customization Options
One of the best aspects of this stir fry is its versatility. The recipe allows for easy customization based on your preferences or what you have on hand. Feel free to swap out the mixed vegetables for your favorites, whether that’s snap peas, zucchini, or even mushrooms. The flavor profile remains intact, and you can create a dish that suits your family’s tastes.
Additionally, you can experiment with different sauces or spices to give your stir fry a unique twist. For a spicier kick, add some chili paste or fresh jalapeños. If you prefer a sweeter flavor, consider incorporating a splash of teriyaki sauce or a drizzle of honey. The possibilities are endless, making this recipe a canvas for your culinary creativity.
Ingredients
For the Stir Fry
- 1 lb ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Feel free to substitute your favorite vegetables or add some chili flakes for extra heat!
Instructions
Cook the Ground Beef
In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
Add Vegetables
Add the mixed vegetables, garlic, and ginger to the skillet. Stir-fry for another 5 minutes until the vegetables are tender-crisp.
Season the Stir Fry
Pour in the soy sauce and sesame oil. Season with salt and pepper to taste. Stir well to combine and cook for an additional 2-3 minutes.
Serve
Remove from heat and serve hot over rice or noodles. Enjoy your delicious stir fry!
This stir fry can be served over rice, quinoa, or even noodles for a heartier meal.
Serving Suggestions
This ground beef and veggie stir fry can be served over a variety of bases to elevate your meal. Traditional options include steamed rice or noodles, which absorb the delicious flavors of the stir fry. For a healthier alternative, consider serving it over quinoa or cauliflower rice for a low-carb option. Each choice brings its own texture and flavor, enhancing the overall dining experience.
To complement your stir fry, consider a light side salad or some steamed dumplings. This will round out your dinner and provide additional nutrients. If you’re looking to impress, garnish your stir fry with sesame seeds or sliced green onions just before serving for that extra touch of sophistication.
Meal Prep Friendly
This recipe is not only ideal for quick dinners but also makes for excellent meal prep. You can easily double the ingredients and store portions in airtight containers for lunches throughout the week. The flavors meld wonderfully when reheated, making it a great option for those busy days when cooking isn't feasible.
To make meal prep even easier, cook the ground beef and vegetables ahead of time, then simply heat and serve when you're ready to eat. This way, you can enjoy a home-cooked meal without the hassle of starting from scratch every day. With this stir fry, healthy eating on a busy schedule becomes a breeze.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen mixed vegetables work great and can save time!
→ How can I make this dish spicier?
Add chili flakes or sriracha to the stir fry for an extra kick.
→ Can I prepare this dish ahead of time?
Yes, you can prep the ingredients ahead and store them in the fridge for up to 2 days.
→ What can I serve with the stir fry?
This stir fry pairs well with steamed rice, noodles, or even lettuce wraps.
Ground Beef and Veggie Stir Fry
This ground beef and veggie stir fry is a quick and delicious meal perfect for busy weeknights. Packed with protein and colorful vegetables, it’s both nutritious and satisfying.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Stir Fry
- 1 lb ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
How-To Steps
In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
Add the mixed vegetables, garlic, and ginger to the skillet. Stir-fry for another 5 minutes until the vegetables are tender-crisp.
Pour in the soy sauce and sesame oil. Season with salt and pepper to taste. Stir well to combine and cook for an additional 2-3 minutes.
Remove from heat and serve hot over rice or noodles. Enjoy your delicious stir fry!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 650mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g