Ground Beef and Veggie Stir Fry
Highlighted under: Comfort Food
This Ground Beef and Veggie Stir Fry is a quick and easy meal that packs a punch of flavor and nutrition. Perfect for busy weeknights!
This dish combines the savory flavor of ground beef with a colorful array of vegetables, creating a wholesome meal that’s not only delicious but also quick to prepare.
Why You Will Love This Recipe
- Rich in protein and packed with vitamins from fresh vegetables
- Quick to prepare, making it ideal for hectic weeknights
- Versatile and customizable with your favorite veggies and sauces
A Quick and Nutritious Meal
In today’s fast-paced world, finding time to prepare a wholesome meal can be challenging. This Ground Beef and Veggie Stir Fry is the perfect solution, combining speed, nutrition, and flavor in one simple dish. With a cooking time of just 20 minutes, you can have dinner on the table in no time, making it ideal for busy weeknights when you need to juggle multiple responsibilities.
Not only is this meal quick to prepare, but it also provides a balanced mix of protein and essential vitamins. Ground beef serves as an excellent source of protein, while the colorful array of vegetables adds a wealth of nutrients and antioxidants. This combination ensures that your meal is not just satisfying but also supports your overall health.
Moreover, stir frying helps to retain the natural flavors and nutritional value of the vegetables. The high heat cooking method seals in moisture, resulting in tender-crisp veggies that complement the savory beef perfectly. This dish is not only a treat for the taste buds but also a feast for the eyes, thanks to its vibrant colors.
Customizable to Your Taste
One of the best aspects of this Ground Beef and Veggie Stir Fry is its versatility. You can easily swap out the vegetables for whatever you have on hand or what’s in season. Whether it's snap peas, zucchini, or mushrooms, you can create a unique version of this stir fry tailored to your preferences. This adaptability makes it a great recipe to keep in your rotation.
Additionally, you can adjust the flavor profile by experimenting with different sauces or spices. For example, if you prefer a bit of heat, consider adding some chili paste or fresh ginger. If you enjoy a sweeter taste, a splash of teriyaki sauce can do wonders. This flexibility allows you to cater the dish to your family's taste buds and dietary needs.
Feel free to serve it over a variety of bases as well. While rice and noodles are classic choices, you can also try quinoa or cauliflower rice for a low-carb alternative. This way, you can enjoy a delicious meal without compromising on your dietary goals.
Perfect Pairings and Serving Suggestions
When it comes to serving your Ground Beef and Veggie Stir Fry, consider incorporating a side of steamed jasmine rice or whole grain noodles. These sides not only complement the dish but also help to soak up the delicious stir fry sauce, adding an extra layer of flavor to each bite. If you're looking for a healthier option, try serving it with a side of leafy greens or a fresh salad.
For those who enjoy a little crunch, topping the stir fry with chopped peanuts or sesame seeds can elevate the dish even further. These toppings add texture and a nutty flavor that balances the savory notes of the beef and veggies beautifully. Additionally, a sprinkle of green onions or fresh cilantro can bring a refreshing pop to the dish.
Don’t forget about drinks! A light, refreshing beverage such as iced green tea or sparkling water infused with lime complements the flavors of this meal perfectly. These pairings not only enhance the dining experience but also create a well-rounded meal that you and your family will love.
Ingredients
For the Stir Fry
- 1 lb ground beef
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp vegetable oil for cooking
Feel free to add your favorite vegetables or adjust the sauces according to your taste!
Instructions
Prepare the Ingredients
Wash and slice all the vegetables. Mince the garlic and set aside.
Cook the Ground Beef
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
Stir Fry the Veggies
Add the remaining oil to the skillet. Stir in the garlic, bell peppers, broccoli, and carrot. Cook for about 5 minutes until the veggies are tender-crisp.
Combine and Serve
Return the beef to the skillet. Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well and cook for an additional 2-3 minutes. Serve hot over rice or noodles.
Enjoy your delicious and nutritious stir fry!
Storing and Reheating Tips
If you find yourself with leftovers, storing this Ground Beef and Veggie Stir Fry is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Just make sure to keep it in a cool and dry place to maintain its freshness.
When you're ready to enjoy the leftovers, reheating is a breeze. You can use a microwave for quick reheating, but for the best texture, consider using a skillet. Heat a small amount of oil over medium heat and add the stir fry, stirring frequently until it’s heated through. This method helps to restore the stir fry's original texture, keeping the veggies crisp.
Nutritional Breakdown
This Ground Beef and Veggie Stir Fry is not only delicious but also nutritious. A single serving provides a substantial amount of protein, essential for muscle growth and repair, especially beneficial for active individuals. The mix of vegetables contributes vitamins A and C, which are vital for maintaining a strong immune system and healthy skin.
Moreover, the fiber content from the vegetables aids in digestion and promotes a feeling of fullness, making this dish a great option for those looking to manage their weight. With its balanced approach to nutrition, this stir fry is a meal you can feel good about serving to your family.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will work well in this recipe.
→ What vegetables can I add?
You can add any vegetables you like, such as snap peas, zucchini, or spinach.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish gluten-free?
Yes, just use gluten-free soy sauce and ensure that other sauces are also gluten-free.
Ground Beef and Veggie Stir Fry
This Ground Beef and Veggie Stir Fry is a quick and easy meal that packs a punch of flavor and nutrition. Perfect for busy weeknights!
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Stir Fry
- 1 lb ground beef
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp vegetable oil for cooking
How-To Steps
Wash and slice all the vegetables. Mince the garlic and set aside.
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
Add the remaining oil to the skillet. Stir in the garlic, bell peppers, broccoli, and carrot. Cook for about 5 minutes until the veggies are tender-crisp.
Return the beef to the skillet. Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well and cook for an additional 2-3 minutes. Serve hot over rice or noodles.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 750mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 30g