Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and satisfying meal that brings the family together around the dinner table.
This delicious Ground Beef Family Dinner is not only easy to prepare, but it also satisfies the whole family with its savory flavors. Perfect for busy weeknights!
Why You'll Love This Recipe
- Hearty and filling, perfect for hungry families
- Versatile recipe that can be customized to your taste
- Quick to prepare, making it ideal for busy weeknights
A Comforting Family Favorite
Ground Beef Family Dinner is more than just a meal; it's an experience that brings families together. The rich flavors and hearty ingredients create a dish that's not only satisfying but also comforting. Whether it's a cold winter night or a busy weeknight, this recipe will have everyone gathering around the table, sharing stories and laughter.
The combination of ground beef with vegetables and spices creates a delightful harmony of flavors. Each bite is a burst of warmth, making it a perfect choice for family gatherings or a simple weeknight dinner. This dish showcases the beauty of home-cooked meals, where love and care are infused into every ingredient.
Perfect for Customization
One of the best aspects of the Ground Beef Family Dinner is its versatility. You can easily adapt the recipe to suit your family's preferences or dietary needs. For instance, if you're looking to add more vegetables, consider incorporating bell peppers or zucchini. These additions not only enhance the nutritional value but also add vibrant colors to the dish.
If you're in the mood for a different flavor profile, experiment with spices. A dash of paprika or some crushed red pepper can elevate the dish to new heights. The ability to customize this recipe ensures that it can be enjoyed time and time again, keeping mealtime exciting and fresh.
Quick and Easy Preparation
In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. The Ground Beef Family Dinner is designed with busy families in mind, taking only about 30 minutes from start to finish. This makes it an ideal choice for those hectic weeknights when you need to whip up something delicious without spending hours in the kitchen.
With just a few simple steps, you can have a nutritious and flavorful dinner on the table in no time. This recipe not only saves time but also ensures that you can enjoy quality family moments without the stress of complicated cooking processes.
Ingredients
Ground Beef Family Dinner Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup corn kernels, frozen or canned
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish (optional)
Gather these ingredients before starting to ensure a smooth cooking experience.
Cooking Instructions
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
Add Vegetables
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
Combine Ingredients
Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for an additional 10 minutes, allowing the flavors to meld.
Serve
Serve hot, topped with shredded cheese and fresh cilantro if desired. Enjoy your meal!
Make sure to adjust seasoning to your taste before serving.
Storage Tips
Leftovers from the Ground Beef Family Dinner can be stored in an airtight container in the refrigerator for up to 3-4 days. This makes it a great option for meal prepping, allowing you to enjoy the delicious flavors later in the week. Simply reheat in the microwave or on the stovetop until warmed through.
For longer storage, you can freeze the dish for up to 3 months. Just ensure it's cooled completely before transferring it to a freezer-safe container. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as needed.
Serving Suggestions
To elevate your Ground Beef Family Dinner, consider serving it with a side of warm, crusty bread or over a bed of fluffy rice. These accompaniments can help soak up the delicious sauce and make the meal even more satisfying. A fresh salad on the side can also complement the dish well, adding a refreshing crunch.
For those who enjoy a bit of spice, serve with hot sauce or jalapeños for an extra kick. Pairing the meal with a light dessert, like fruit salad or yogurt, can round out the dining experience, making it a delightful evening for your family.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative to ground beef.
→ What can I add for extra veggies?
Feel free to add bell peppers, zucchini, or spinach to boost the vegetable content.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when ready to serve.
→ Is this recipe freezer-friendly?
Yes, you can freeze leftovers in an airtight container for up to 3 months.
Ground Beef Family Dinner
A hearty and satisfying meal that brings the family together around the dinner table.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Family Dinner Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup corn kernels, frozen or canned
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish (optional)
How-To Steps
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for an additional 10 minutes, allowing the flavors to meld.
Serve hot, topped with shredded cheese and fresh cilantro if desired. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 4g
- Protein: 30g