Ground Beef Family Dinner

Name: Ground Beef Family Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 1 cup frozen corn; 2 cups cooked rice; 1 tsp chili powder; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Comfort Food

A hearty and comforting meal perfect for the whole family, this ground beef dinner is easy to prepare and delicious.

Created by

Stella Cameron

Last updated on 2025-12-24T15:33:38.080Z

This ground beef family dinner is a classic dish that brings everyone together. Packed with flavor and nutrients, it's a go-to recipe for busy weeknights.

        Why You'll Love This Recipe
        Quick and easy to make for any night of the week
Versatile and can be customized with your favorite vegetables
Kid-friendly and sure to please even the pickiest eaters

      

A Hearty Meal for Busy Families

In the hustle and bustle of daily life, finding time to prepare a family meal can be challenging. This ground beef family dinner is designed with busy schedules in mind, allowing you to whip up a satisfying dish in no time. With its uncomplicated steps and short cooking time, it’s perfect for weeknight dinners when everyone is eager to sit down and enjoy a meal together.

Moreover, this recipe offers a balance of protein, vegetables, and carbohydrates, making it a nutritious choice for your family. By incorporating wholesome ingredients like ground beef, fresh vegetables, and rice, you can rest assured that you're serving a meal that supports your family's health and well-being.

Customization Options

One of the greatest advantages of this ground beef recipe is its versatility. You can easily customize it to suit your family’s taste preferences or dietary needs. For instance, feel free to swap out the bell pepper for zucchini or add in some spinach for extra greens. This flexibility not only keeps mealtime exciting but also helps you make the most of what you have on hand.

Additionally, you can adjust the spice level by adding more chili powder or even incorporating diced jalapeños for those who enjoy a little kick. The choice of toppings can also be varied; consider adding avocado, sour cream, or fresh cilantro right before serving for an extra burst of flavor.

Perfect for Leftovers

If your family tends to have leftovers, this ground beef dinner is an excellent choice. The flavors meld beautifully when reheated, making it just as delicious on day two. Simply store any leftovers in an airtight container in the refrigerator, and you'll have a quick and easy meal ready for lunch or dinner the next day.

You can also repurpose leftovers into other dishes. Consider turning the mixture into stuffed bell peppers, tacos, or even a casserole. This not only reduces food waste but also gives you a chance to enjoy the meal in new and exciting ways.

Ingredients

Gather all your ingredients before you start cooking to make the process smoother.

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes
1 cup frozen corn
2 cups cooked rice
1 tsp chili powder
Salt and pepper to taste
1 cup shredded cheese (optional)

Make sure to have all ingredients prepped and ready to go for a seamless cooking experience.

Instructions

Follow these steps to create your delicious ground beef family dinner.

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add Vegetables

Add chopped onion, garlic, and bell pepper to the skillet. Sauté until softened, about 5 minutes.

Combine Ingredients

Stir in diced tomatoes, corn, cooked rice, chili powder, salt, and pepper. Mix well and cook for an additional 10 minutes.

Serve and Enjoy

Remove from heat and top with shredded cheese if desired. Serve hot and enjoy!

Enjoy your meal with family and friends!

Nutritional Benefits

This ground beef family dinner is not only delicious but also packed with essential nutrients. Ground beef is a great source of protein, which is vital for building and repairing tissues in the body. It also provides iron, which is crucial for transporting oxygen in the blood, making it especially important for active families.

The addition of vegetables like bell peppers and corn boosts the dish's nutritional profile, providing vitamins A and C, along with dietary fiber. This combination helps keep your family feeling full and satisfied while supporting their overall health.

Tips for Cooking Ground Beef

When cooking ground beef, it's important to use a skillet that allows for even browning. Make sure to crumble the beef into small pieces as it cooks to ensure it cooks evenly. If you're concerned about excess fat, consider using lean ground beef or draining the fat thoroughly after browning.

To enhance the flavor of your dish, you can also season the beef with salt and pepper while it cooks. This not only adds taste but also helps to lock in the juices, making your meal even more succulent.

Serving Suggestions

This ground beef dinner pairs wonderfully with a variety of sides. Consider serving it alongside a fresh garden salad for a light and refreshing contrast, or opt for some crusty bread to soak up the delicious juices. For a heartier meal, you might serve it with roasted vegetables or a side of mashed potatoes.

If you're looking to make it a complete meal, consider topping the dish with a dollop of sour cream or guacamole, which adds a creamy texture and complements the flavors beautifully. No matter how you choose to serve it, this dish is sure to be a hit at your dinner table.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ What can I serve with this dish?

This dish pairs well with a side salad or steamed vegetables.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.