Ground Beef Family Dinner

Highlighted under: Comfort Food

A hearty and delicious ground beef family dinner that brings everyone to the table.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:39:39.508Z

This ground beef family dinner is a timeless recipe that brings comfort and satisfaction to your dinner table. It's perfect for busy weeknights and is sure to please everyone!

Why You Will Love This Recipe

  • Quick and easy to prepare, ideal for busy families
  • Rich and savory flavors that everyone will enjoy
  • Versatile dish that can be served with various sides

A Comforting Family Meal

Gathering around the dinner table has never been more inviting than with this Ground Beef Family Dinner. This dish embodies comfort, making it perfect for those busy weeknights when you need something hearty and satisfying. The combination of ground beef, pasta, and melted cheese creates a delightful medley that everyone at the table will appreciate.

Not only is this recipe simple, but it's also a great way to involve the whole family in the cooking process. Children can help with tasks like stirring the pasta or sprinkling cheese, making mealtime a fun and interactive experience. Plus, clean-up is a breeze since most of the cooking takes place in one skillet!

Customization Options

One of the best aspects of this Ground Beef Family Dinner is its versatility. You can easily swap out ingredients based on what you have on hand or your family's preferences. If you're looking to add more vegetables, consider mixing in some bell peppers, spinach, or zucchini. These additions not only enhance the nutritional value but also add vibrant colors to the dish.

For those who prefer a different protein, ground turkey or chicken can be used instead of beef. The flavor profile remains rich and savory, and your family won't even notice the difference. Additionally, if you want to make this dish vegetarian, simply replace the meat with plant-based crumbles or lentils.

Perfect Pairings

Serving this Ground Beef Family Dinner with the right sides can elevate your meal to the next level. A fresh green salad with a light vinaigrette complements the richness of the dish, providing a refreshing contrast. Alternatively, garlic bread or breadsticks can soak up any delicious sauce left on the plate, making for a satisfying dining experience.

If you're looking to add a touch of indulgence, consider pairing this meal with your favorite wine or a sparkling beverage. The options are endless, and this dish can easily fit into various dining occasions, whether it’s a casual family night or a cozy gathering with friends.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups cooked pasta (any type)
  • 2 cups shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste

Optional Toppings

  • Chopped parsley
  • Sour cream
  • Sliced green onions

Mix and match ingredients to suit your taste!

Instructions

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.

Add Vegetables

Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

Combine Ingredients

Stir in the diced tomatoes and cooked pasta, mixing well. Season with salt and pepper.

Add Cheese

Sprinkle shredded cheese over the mixture, cover, and let it melt for about 5 minutes.

Serve

Once the cheese is melted, serve hot with your choice of toppings.

Enjoy your delicious and comforting family dinner!

Storing and Reheating

Leftovers from your Ground Beef Family Dinner can be stored in an airtight container in the refrigerator for up to three days. This makes it a perfect make-ahead meal for busy days. When reheating, simply warm it in a skillet over medium heat until heated through, or microwave individual portions for a quick meal.

For longer storage, you can freeze the dish for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then follow the reheating instructions mentioned above for best results.

Nutritional Benefits

This Ground Beef Family Dinner isn't just tasty; it's also packed with essential nutrients. Ground beef is an excellent source of protein, providing the building blocks necessary for muscle growth and repair. Paired with pasta, it offers a balanced meal that includes carbohydrates for energy, making it a great option for active families.

Additionally, the vitamins and minerals from added vegetables contribute to a well-rounded diet. Incorporating ingredients like tomatoes, onions, and garlic can provide antioxidants that support overall health. This dish is not only satisfying but can also be part of a nutritious meal plan.

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner dish.

→ How can I make this dish vegetarian?

Substitute the ground beef with lentils or a meat alternative.

→ Can I prepare this in advance?

Absolutely! You can prepare and store it in the refrigerator, then reheat before serving.

→ What sides go well with this dish?

Garlic bread or a fresh salad are excellent choices to complement the meal.

Ground Beef Family Dinner

A hearty and delicious ground beef family dinner that brings everyone to the table.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (14 oz) diced tomatoes
  5. 2 cups cooked pasta (any type)
  6. 2 cups shredded cheese (cheddar or mozzarella)
  7. Salt and pepper to taste

Optional Toppings

  1. Chopped parsley
  2. Sour cream
  3. Sliced green onions

How-To Steps

Step 01

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.

Step 02

Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

Step 03

Stir in the diced tomatoes and cooked pasta, mixing well. Season with salt and pepper.

Step 04

Sprinkle shredded cheese over the mixture, cover, and let it melt for about 5 minutes.

Step 05

Once the cheese is melted, serve hot with your choice of toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 30g