Ground Beef Family Dinner

Name: Ground Beef Family Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (15 oz) diced tomatoes; 1 cup corn kernels (fresh or frozen); 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This hearty ground beef family dinner is a quick and satisfying meal that the whole family will love.

Created by

Stella Cameron

Last updated on 2025-12-24T15:45:41.378Z

This dish combines the rich flavors of seasoned ground beef with a medley of vegetables, providing a nutritious and delicious meal for busy families.

        Why You Will Love This Recipe
        Quick and easy preparation for busy weeknights
Flavorful and comforting, perfect for the whole family
Versatile recipe that can be adapted with different spices and veggies

      

A Family Favorite

This Ground Beef Family Dinner quickly becomes a staple in homes across various kitchens. The combination of savory beef, fresh vegetables, and melted cheese makes it not just a meal but a comforting experience. Kids and adults alike will find it hard to resist the rich flavors that come together in this dish. It's a great way to gather the family around the table for a delightful dinner that everyone will enjoy.

The beauty of this recipe lies in its simplicity and adaptability. You can easily modify the ingredients based on what you have on hand or your family's preferences. Whether you want to swap out the bell pepper for zucchini or add some spices for a kick, the flexibility of this dish ensures it can suit any palate, making it a go-to choice for busy weeknights.

Nutritional Benefits

Ground beef is not only delicious but also a great source of protein, which is essential for maintaining muscle mass and overall health. This dish provides a balanced meal with the inclusion of vegetables like bell pepper and corn, which add fiber, vitamins, and minerals. The diced tomatoes contribute antioxidants, particularly lycopene, which is known for its anti-inflammatory properties.

Incorporating a range of vegetables boosts the nutritional value of this dish while enhancing its flavor profile. These ingredients not only make the meal more colorful and appealing but also ensure that you’re providing your family with essential nutrients. By making small adjustments, you can tailor the recipe to meet your dietary needs without sacrificing taste.

Serving Suggestions

This Ground Beef Family Dinner can be served on its own, or you can accompany it with a fresh side salad or crusty bread to create a more complete meal. A light green salad with a tangy vinaigrette pairs beautifully, adding a refreshing contrast to the hearty main dish. Alternatively, consider serving it with rice or quinoa for an added layer of texture and nutrition.

For those who enjoy a bit of heat, a dash of hot sauce or a sprinkle of red pepper flakes can elevate the flavor profile. You might also consider garnishing the dish with fresh herbs like cilantro or parsley for an added burst of freshness. Each of these options can transform the dinner into something special that caters to your family's unique tastes.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (15 oz) diced tomatoes
1 cup corn kernels (fresh or frozen)
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
2 tablespoons olive oil

Make sure all ingredients are fresh for the best flavor.

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Add the ground beef, breaking it apart, and cook until browned. Season with salt and pepper.

Add Vegetables

Stir in the chopped bell pepper, diced tomatoes, and corn. Cook for an additional 10 minutes, allowing the flavors to meld together.

Top with Cheese

Reduce heat to low, sprinkle shredded cheese over the mixture, and cover the skillet. Cook until the cheese is melted and bubbly, about 5 minutes.

Serve hot with your favorite side dishes.

Tips for Success

To ensure the ground beef cooks evenly, make sure to crumble it well as it cooks. This not only helps with texture but also allows for better flavor absorption from the other ingredients. If you prefer a leaner option, feel free to use ground turkey or chicken instead of beef, which can still deliver delicious results.

Don’t be afraid to experiment with spices! Adding a teaspoon of cumin, paprika, or Italian seasoning can provide an extra layer of flavor that enhances the overall dish. Always taste as you go, adjusting seasonings to your liking for the best outcome.

Storage and Reheating

Leftovers from this Ground Beef Family Dinner can be stored in an airtight container in the refrigerator for up to three days. When reheating, consider doing so on the stovetop to maintain the texture of the meat and melt the cheese evenly. If you prefer using a microwave, heat in short intervals, stirring in between to ensure even warming.

For longer storage, you can freeze the dish for up to three months. Just make sure to cool it completely before transferring to a freezer-safe container. To reheat, allow it to thaw overnight in the refrigerator and then warm it on the stove or in the oven for a tasty meal that feels freshly made.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute and will work well in this recipe.

→ How can I make this dish spicier?

You can add diced jalapeños or a pinch of cayenne pepper to increase the heat.

→ Can I prepare this in advance?

Absolutely! You can prepare the beef mixture ahead of time and reheat it when you're ready to serve.

→ What can I serve with this dish?

This dish pairs well with rice, pasta, or a simple side salad.