Ground Beef Family Dinner

Highlighted under: Comfort Food

A hearty and satisfying meal that brings the whole family together around the dinner table.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:48:42.140Z

This Ground Beef Family Dinner is not only delicious but also quick and easy to prepare, making it perfect for those busy weeknights. Packed with flavor and nutrition, it’s a dish that everyone will love.

Why You Will Love This Recipe

  • Rich, savory flavor that satisfies hungry bellies
  • Quick preparation time, perfect for busy evenings
  • Versatile dish that can be customized with your favorite vegetables

A Perfect Meal for Any Night

When it comes to family dinners, few meals can compete with a hearty ground beef dish. This recipe not only satisfies hunger but also creates an inviting atmosphere for everyone to come together. The rich, savory flavors are sure to please even the pickiest eaters at your table. With minimal prep and cooking time, this dish can seamlessly fit into your busy weeknights, making it an ideal choice for families on the go.

Moreover, the flexibility of this recipe allows you to adapt it to suit your family's preferences. Whether you prefer a spicier kick or a milder taste, you can easily adjust the seasonings. You can also incorporate a variety of vegetables, ensuring that everyone gets their daily dose of nutrition while enjoying a delicious meal.

Nutritional Benefits

Ground beef is not just delicious; it’s also packed with nutrients that are essential for a balanced diet. It is an excellent source of protein, which plays a crucial role in muscle growth and repair. Additionally, the inclusion of kidney beans provides a healthy dose of fiber, which aids in digestion and keeps you feeling full longer. The colorful bell pepper adds vitamins A and C, contributing to overall health.

By serving this dish over rice or pasta, you also add a source of carbohydrates, providing the energy needed for daily activities. Together, these ingredients create a well-rounded meal that balances taste and nutrition, making it a smart choice for families looking to maintain a healthy lifestyle.

Storing and Reheating Tips

If you have leftovers after your family dinner, storing them properly is key to enjoying them later. Allow the beef mixture to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer shelf life. When freezing, consider portioning the dish into smaller containers for easy reheating.

To reheat, simply warm the beef mixture on the stove over medium heat until heated through, or microwave it in short intervals, stirring in between. If the mixture seems dry, add a splash of broth or water to revive its texture. This makes it easy to enjoy a delicious meal again without the hassle of cooking from scratch.

Ingredients

For the Beef Mixture

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 1 can kidney beans (15 oz), drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

For Serving

  • Cooked rice or pasta
  • Shredded cheese (optional)
  • Chopped fresh herbs (optional)

Adjust ingredients as needed based on your family's preferences.

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables and Spices

Stir in the chopped bell pepper, diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for an additional 10 minutes, allowing the flavors to meld.

Serve

Serve the beef mixture over cooked rice or pasta, and top with shredded cheese and fresh herbs if desired.

Enjoy your hearty family dinner!

Variations to Try

One of the great things about this ground beef family dinner is its versatility. Feel free to experiment with different types of beans, such as black beans or pinto beans, to switch up the flavor and texture. You can also substitute ground turkey or chicken for a leaner option without sacrificing taste.

For a healthier twist, consider adding in more vegetables like zucchini, spinach, or corn. Not only will these additions enhance the nutritional value, but they will also add vibrant colors and textures to the dish, making it even more appealing to the whole family.

Pairing Suggestions

To elevate your family dinner, think about pairing this ground beef mixture with a side salad or steamed vegetables. A simple garden salad with a light vinaigrette can provide a refreshing contrast to the hearty beef dish, enhancing the overall dining experience.

For those who love a touch of heat, serving with a side of spicy salsa or jalapeño slices can add an exciting flavor dimension. Additionally, consider offering a selection of toppings like sour cream or guacamole for a fun, build-your-own bowl experience that encourages family interaction at the dinner table.

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Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives.

→ How can I make this dish spicier?

Add more chili powder or some chopped jalapeños for an extra kick.

→ Can I prepare this in advance?

Absolutely! You can make the beef mixture ahead of time and store it in the refrigerator for up to 3 days or freeze it for later use.

→ What can I serve this with?

This dish pairs well with rice, pasta, or even a side salad for a complete meal.

Ground Beef Family Dinner

A hearty and satisfying meal that brings the whole family together around the dinner table.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Beef Mixture

  1. 1 lb ground beef
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, chopped
  5. 1 can diced tomatoes (14.5 oz)
  6. 1 can kidney beans (15 oz), drained and rinsed
  7. 1 tablespoon chili powder
  8. 1 teaspoon cumin
  9. Salt and pepper to taste

For Serving

  1. Cooked rice or pasta
  2. Shredded cheese (optional)
  3. Chopped fresh herbs (optional)

How-To Steps

Step 01

In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat if necessary.

Step 02

Stir in the chopped bell pepper, diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for an additional 10 minutes, allowing the flavors to meld.

Step 03

Serve the beef mixture over cooked rice or pasta, and top with shredded cheese and fresh herbs if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 30g