Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and satisfying meal perfect for family gatherings.
This Ground Beef Family Dinner combines tender beef with fresh vegetables for a wholesome meal.
Why You Will Love This Recipe
- Simple ingredients that come together quickly
- Delicious and customizable with your favorite veggies
- Perfect for busy weeknights or family gatherings
A Family Favorite
Ground beef is a go-to protein for many families, and for good reason. It cooks quickly and can absorb a variety of flavors, making it the perfect base for a wide range of dishes. This Ground Beef Family Dinner is not just about satisfaction; it's about bringing everyone together. The comforting aroma that fills your kitchen as it simmers will have your family gathering around the dinner table in no time.
One of the best things about this recipe is its versatility. You can easily adjust the ingredients based on what you have on hand or your family's preferences. Whether you want to add extra vegetables, swap the ground beef for turkey, or spice it up with some red pepper flakes, this dish can be tailored to suit your tastes and dietary needs.
Perfect for Any Occasion
This hearty dinner is perfect for busy weeknights, yet sophisticated enough for family gatherings. The simplicity of the preparation allows you to whip it up even after a long day, ensuring that family mealtime remains a priority. Plus, it’s a crowd-pleaser that appeals to both kids and adults alike, making it an ideal choice for gatherings or casual entertaining.
Serving this dish over rice or pasta creates a filling meal that keeps everyone satisfied. For those who love a bit of crunch, consider adding a side salad or some crusty bread to round out the meal. The possibilities are endless, ensuring that you can keep it fresh and exciting every time you make it.
Storage and Leftovers
One of the great advantages of this Ground Beef Family Dinner is that it stores well, making it a fantastic option for meal prep. If you have leftovers, simply cool the dish to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months, allowing you to enjoy it later without any hassle.
When reheating, simply warm it on the stovetop or in the microwave until heated through. You might want to add a splash of water or broth to keep it moist. This way, you can enjoy a delicious, home-cooked meal even on your busiest days.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14 oz)
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Serving
- Cooked rice or pasta
- Grated cheese (optional)
- Fresh parsley for garnish
Make sure to have all your ingredients prepped before you start cooking.
Cooking Instructions
Cook the Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add Vegetables
Add the onion, garlic, and bell pepper to the skillet, cooking until softened, about 5 minutes.
Combine Ingredients
Stir in the diced tomatoes, mixed vegetables, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
Serve
Serve hot over rice or pasta, garnished with cheese and parsley if desired.
Enjoy your delicious family dinner!
Nutritional Benefits
Ground beef is not only tasty but also packed with nutrients. It’s an excellent source of protein, which is essential for muscle growth and repair. Additionally, it contains important vitamins and minerals, including iron, zinc, and B vitamins. When combined with a variety of colorful vegetables in this recipe, you’re not just filling your belly; you’re nourishing your body, making this dish a wholesome choice for your family.
By incorporating mixed vegetables, you enhance the nutritional profile of the meal, adding fiber, vitamins, and minerals. This helps support a balanced diet while ensuring that your family gets the nutrients they need to thrive.
Customization Ideas
Feel free to get creative with this recipe! You can swap out the ground beef for ground turkey or chicken for a leaner option, or try adding different spices to give it a unique twist. Consider incorporating black beans or lentils for an added layer of flavor and nutrition. The beauty of this dish lies in its adaptability, allowing you to make it your own.
Don’t hesitate to experiment with different vegetables as well. Seasonal produce like zucchini, spinach, or mushrooms can be great additions. Tailoring the recipe to include your family’s favorites not only enhances the flavor but also makes mealtime more enjoyable for everyone.
Questions About Recipes
→ Can I use turkey instead of ground beef?
Yes, ground turkey is a great lean alternative.
→ How long can leftovers be stored?
Leftovers can be stored in the fridge for up to 3 days.
→ Can I freeze this dish?
Absolutely! It freezes well for up to 3 months.
→ What can I serve with this meal?
It's great with rice, pasta, or even in a wrap!
Ground Beef Family Dinner
A hearty and satisfying meal perfect for family gatherings.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14 oz)
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Serving
- Cooked rice or pasta
- Grated cheese (optional)
- Fresh parsley for garnish
How-To Steps
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the onion, garlic, and bell pepper to the skillet, cooking until softened, about 5 minutes.
Stir in the diced tomatoes, mixed vegetables, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
Serve hot over rice or pasta, garnished with cheese and parsley if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 30g