Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and flavorful dish perfect for family gatherings, this Ground Beef Family Dinner is sure to please every palate.
This Ground Beef Family Dinner is a nostalgic recipe that reminds us of home-cooked meals shared with loved ones. The comforting flavors and simple preparation make it a go-to for busy weeknights.
Why You Will Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights
- Rich and savory flavors that the whole family will enjoy
- Versatile dish that can be customized with your favorite vegetables
A Family Favorite
Ground Beef Family Dinner is not just a meal; it's a tradition that brings families together. This dish is designed to satisfy even the pickiest eaters, making it an ideal choice for family gatherings. The combination of ground beef, fresh vegetables, and spices creates a hearty meal that everyone will love. Whether it’s a weeknight dinner or a weekend feast, this recipe will quickly become a staple in your household.
The simplicity of this dish allows for quick preparation, making it an excellent choice for busy families. With just a few ingredients and minimal time in the kitchen, you can have a delicious meal ready to serve. It’s perfect for parents who want to provide a nutritious dinner without spending hours cooking.
Customizable and Versatile
One of the best aspects of this Ground Beef Family Dinner is its versatility. You can easily customize it to suit your family's tastes or use up whatever vegetables you have on hand. Feel free to add zucchini, spinach, or any other favorite veggies to make it even more nutritious. This adaptability means you can enjoy this dish in numerous variations, ensuring that it never gets boring.
Additionally, this recipe can be prepared as a casserole or served as a hearty stew, making it suitable for various occasions. Whether you’re looking for comfort food on a chilly evening or a filling dish for a potluck, this recipe has you covered.
Perfect Pairings
To enhance your Ground Beef Family Dinner, consider serving it with a side salad or garlic bread. A refreshing salad can add a crisp contrast to the rich, savory flavors of the beef and vegetables. Alternatively, garlic bread can be a delightful way to scoop up every last bit of the delicious mixture from your plate.
For drinks, a light red wine or sparkling water with a twist of lemon can complement the dish beautifully. These pairings not only elevate the overall dining experience but also make your meal feel more special.
Ingredients
Gather your ingredients for this delicious ground beef dinner.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup bell peppers, chopped
- 1 cup corn, frozen or canned
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice or pasta
- 1 cup shredded cheese (optional)
Make sure to have all the ingredients prepped and ready to go for a smooth cooking experience.
Instructions
Follow these simple steps to create your delicious ground beef dinner.
Sauté the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add Vegetables
Add the chopped onion, garlic, bell peppers, and corn to the skillet. Sauté for about 5 minutes until the vegetables are tender.
Combine Ingredients
Stir in the diced tomatoes, chili powder, cumin, salt, and pepper. Let it simmer for 10 minutes to blend the flavors.
Serve
Serve the beef mixture over cooked rice or pasta and sprinkle with cheese if desired.
Enjoy your hearty Ground Beef Family Dinner with your loved ones!
Storing and Reheating
If you find yourself with leftovers after your family dinner, you're in luck! This dish stores well in the refrigerator for up to three days. Simply transfer any unused portions to an airtight container and refrigerate. When you're ready to enjoy it again, just reheat in the microwave or on the stovetop until warmed through.
For longer storage, consider freezing the beef mixture. It can be frozen for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you're ready to eat, thaw it in the fridge overnight and reheat as mentioned earlier.
Nutritional Benefits
Ground beef is not only delicious but also a great source of protein, essential for muscle growth and repair. Combined with vegetables like bell peppers and corn, this dish offers a balanced meal that includes vitamins and minerals necessary for overall health.
Plus, with the option to add various vegetables, you can increase the fiber content of your meal, which is important for digestive health. This recipe is a simple way to sneak in nutrients while still enjoying a hearty and satisfying dinner.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option.
→ How can I make this dish vegetarian?
You can use lentils or a meat substitute like tempeh or crumbled tofu.
→ Can I prepare this meal in advance?
Absolutely! You can prepare the beef mixture ahead of time and store it in the refrigerator for up to 2 days.
→ What sides pair well with this dish?
This dish pairs well with a fresh salad or steamed vegetables.
Ground Beef Family Dinner
A hearty and flavorful dish perfect for family gatherings, this Ground Beef Family Dinner is sure to please every palate.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup bell peppers, chopped
- 1 cup corn, frozen or canned
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice or pasta
- 1 cup shredded cheese (optional)
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add the chopped onion, garlic, bell peppers, and corn to the skillet. Sauté for about 5 minutes until the vegetables are tender.
Stir in the diced tomatoes, chili powder, cumin, salt, and pepper. Let it simmer for 10 minutes to blend the flavors.
Serve the beef mixture over cooked rice or pasta and sprinkle with cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 38g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 30g