Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and satisfying meal perfect for family gatherings, this ground beef dish is both delicious and easy to prepare.
This ground beef family dinner is a comforting recipe that brings everyone to the table.
Why You'll Love This Recipe
- Quick to prepare and cook, making it perfect for busy weeknights
- Packed with flavor from herbs and spices
- A one-pot meal that makes for easy cleanup
A Family Favorite
This Ground Beef Family Dinner is a dish that brings families together around the table. Its rich flavors and satisfying texture appeal to both adults and children alike. The combination of ground beef with vibrant vegetables and spices creates a meal that is not only nourishing but also comforting. It's the kind of dish that feels like a warm hug on a chilly evening.
What makes this recipe particularly appealing is its versatility. You can easily customize it by adding your family's favorite vegetables or adjusting the spices to suit your taste. Whether you're feeding a crowd or just a few, this dish adapts beautifully, ensuring everyone leaves the table happy and full.
Healthy and Nutritious
Packed with protein from the ground beef and fiber from the beans and vegetables, this meal is a great way to ensure your family is getting the nutrients they need. The inclusion of tomatoes and corn adds vitamins and minerals, while the spices not only enhance the flavor but also offer health benefits. Chili powder and cumin, for example, are known for their anti-inflammatory properties.
When you serve this dish, you can feel good knowing that you're providing a balanced meal. The addition of rice makes it a complete dish, delivering carbohydrates for energy. Plus, you can easily swap white rice for brown rice or quinoa for an even healthier twist.
Easy Cleanup
One of the standout features of this Ground Beef Family Dinner is that it's a one-pot meal. This means you can prepare, cook, and serve the dish using just one skillet, making cleanup a breeze. Less time spent washing dishes means more time enjoying the evening with your loved ones.
Additionally, the simplicity of this recipe allows you to spend less time in the kitchen and more time bonding with your family. This dish is perfect for weeknights when everyone is busy, yet still wants a satisfying homemade meal.
Ingredients
Ground Beef Family Dinner Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup corn kernels
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked rice
- Shredded cheese for topping
Gather all your ingredients before you start cooking for a smooth preparation process.
Instructions
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add Vegetables
Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are tender.
Mix in Remaining Ingredients
Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Let simmer for 10 minutes.
Serve Over Rice
Serve the beef mixture over cooked rice and top with shredded cheese.
Enjoy your delicious meal with family or friends!
Tips for Perfecting Your Ground Beef Dish
To ensure your ground beef remains juicy and flavorful, avoid overcooking it. Brown the meat just until it is no longer pink, as it will continue to cook slightly during the simmering stage. This will keep your dish moist and delicious.
Feel free to experiment with different types of ground meat. Ground turkey or chicken can be great alternatives for a lighter version. Just keep in mind that cooking times may vary slightly, so adjust accordingly.
Serving Suggestions
To elevate your serving experience, consider adding a side salad or some crusty bread. A fresh garden salad with a light vinaigrette pairs wonderfully with the hearty flavors of the beef dish, providing a refreshing contrast.
For those who enjoy a little heat, offer hot sauce or diced jalapeños as toppings. This allows each family member to customize their plate according to their spice tolerance.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes for a quick lunch option the next day. Reheat gently on the stovetop or in the microwave until heated through.
If you want to freeze leftovers, portion them into freezer-safe bags or containers. They can last for up to three months in the freezer. To enjoy again, simply thaw in the refrigerator overnight and reheat as desired.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a lighter dish.
→ How can I make this dish vegetarian?
Substitute the ground beef with lentils or a meat alternative and omit the beans.
→ Can I prepare this dish in advance?
Absolutely! You can make it ahead of time and reheat it when ready to serve.
→ What can I serve with this dish?
This meal pairs well with a side salad or garlic bread.
Ground Beef Family Dinner
A hearty and satisfying meal perfect for family gatherings, this ground beef dish is both delicious and easy to prepare.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Family Dinner Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup corn kernels
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked rice
- Shredded cheese for topping
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are tender.
Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Let simmer for 10 minutes.
Serve the beef mixture over cooked rice and top with shredded cheese.
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 50g
- Dietary Fiber: 12g
- Sugars: 4g
- Protein: 30g