Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and delicious ground beef family dinner that brings everyone together for a comforting meal.
This ground beef family dinner is not just a meal; it's a way to gather loved ones around the table. The combination of savory beef, fresh vegetables, and rich flavors will satisfy even the pickiest eaters.
Why You Will Love This Recipe
- Quick and easy to prepare for busy weeknights
- Packed with flavor and nutrition
- Versatile recipe that can be customized with your favorite ingredients
A Family Favorite
Ground beef is a staple in many households, and for good reason. It’s not only affordable but also incredibly versatile, making it the perfect choice for family dinners. This Ground Beef Family Dinner recipe is designed to appeal to both adults and children alike, ensuring that everyone leaves the table satisfied. With its rich flavors and hearty textures, it quickly becomes a go-to meal for busy weeknights or family gatherings.
One of the best things about this dish is how easily it can be customized. You can add your family's favorite vegetables or substitute the ground beef with ground turkey or chicken for a lighter option. This flexibility makes it easy to adapt the recipe to suit your family's preferences, ensuring that everyone enjoys each bite.
Quick and Convenient
In today’s fast-paced world, finding time to cook a wholesome meal can be challenging. This Ground Beef Family Dinner is designed with busy families in mind. It comes together in under 30 minutes, allowing you to spend less time in the kitchen and more time enjoying the meal with your loved ones. The one-pan approach also means fewer dishes to wash, making cleanup a breeze.
The use of canned diced tomatoes and frozen mixed vegetables not only adds flavor but also cuts down on prep time. You don’t need to spend hours chopping and dicing; simply gather your ingredients and let the skillet do the work. This makes it an ideal recipe for those hectic weeknights when every minute counts.
Health Benefits
This Ground Beef Family Dinner is not just tasty; it's also packed with nutrition. Ground beef is a great source of protein, essential for building and repairing tissues in the body. Combined with a variety of mixed vegetables, this dish provides a balanced meal that can contribute to your daily intake of vitamins and minerals.
Moreover, cooking at home allows you to control the ingredients, reducing the amount of sodium and unhealthy fats often found in takeout meals. By preparing this dish from scratch, you can enjoy a comforting family dinner that’s both delicious and nourishing, without compromising on health.
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 cups mixed vegetables (frozen or fresh)
- 1 tablespoon olive oil
- Salt and pepper to taste
Make sure to have all ingredients prepped and ready for a smooth cooking process.
Instructions
Instructions
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 3 minutes.
Brown the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Combine Ingredients
Stir in the bell pepper, diced tomatoes, beef broth, and mixed vegetables. Season with salt and pepper. Bring to a simmer.
Cook and Serve
Reduce the heat and let it cook for about 15 minutes until everything is heated through. Serve hot and enjoy!
This dish pairs well with rice or crusty bread for a complete meal.
Tips for Perfecting Your Dinner
To elevate the flavors of your Ground Beef Family Dinner, consider adding herbs like oregano or thyme during the cooking process. Fresh or dried herbs can really enhance the taste profile, giving your dish that extra kick. Additionally, a splash of Worcestershire sauce can deepen the richness of the beef, making it even more satisfying.
If you're looking to add a bit of heat, try incorporating diced jalapeños or a pinch of red pepper flakes. This can easily transform the dish, catering to those who enjoy a bit of spice. Just remember to adjust the seasonings gradually, so you can find the perfect balance for your family's palate.
Serving Suggestions
This hearty ground beef dish pairs wonderfully with a variety of sides. Consider serving it over a bed of fluffy rice, creamy mashed potatoes, or even a fresh salad for a lighter option. The combination of flavors and textures will create a well-rounded meal your family will love.
For a fun twist, you can also use this mixture as a filling for tacos or burritos. Just spoon the beef and vegetable mixture into tortillas, top with your favorite fixings like cheese, sour cream, or avocado, and enjoy a delicious and interactive dining experience.
Questions About Recipes
→ Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option.
→ Is this recipe freezer-friendly?
Absolutely! You can freeze leftovers in an airtight container for up to 3 months.
→ How can I make this dish vegetarian?
Replace the ground beef with lentils or meat alternatives and use vegetable broth.
→ What side dishes go well with this meal?
This dish pairs well with rice, mashed potatoes, or a fresh salad.
Ground Beef Family Dinner
A hearty and delicious ground beef family dinner that brings everyone together for a comforting meal.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 cups mixed vegetables (frozen or fresh)
- 1 tablespoon olive oil
- Salt and pepper to taste
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 3 minutes.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Stir in the bell pepper, diced tomatoes, beef broth, and mixed vegetables. Season with salt and pepper. Bring to a simmer.
Reduce the heat and let it cook for about 15 minutes until everything is heated through. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 500mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 25g