Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and comforting meal that the whole family will love.
This Ground Beef Family Dinner is a classic dish that combines savory ground beef with fresh vegetables and herbs, perfect for a cozy family meal.
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights
- Packed with flavor and nutrition from fresh vegetables
- A comforting dish that brings the family together
A Family Favorite
Ground beef is a versatile ingredient that can be transformed into a multitude of dishes, but nothing beats the simplicity and comfort of a family dinner that features it as the star. This recipe not only showcases the rich flavors of ground beef, but it also incorporates vibrant vegetables that make it a nutritious choice. It's a dish that appeals to both kids and adults, ensuring that everyone leaves the table satisfied.
The combination of ground beef with fresh ingredients like bell peppers, corn, and tomatoes creates a colorful medley that is as inviting to the eyes as it is to the palate. This recipe is designed to be a complete meal in one pot, saving you time on both preparation and cleanup, making it ideal for those busy weeknights.
Quick and Nutritious
In today's fast-paced world, finding meals that are both quick to prepare and nutritious can be a challenge. This ground beef family dinner checks all the boxes. With preparation and cooking time combined, you can have a wholesome dinner on the table in about 30 minutes. The use of fresh vegetables not only adds flavor but also boosts the nutritional profile of the dish, making it a great way to sneak in some extra servings of veggies for your family.
Moreover, this recipe is flexible. Feel free to swap in your favorite vegetables or whatever you have on hand. This adaptability means that you can cater to your family's preferences while still creating a healthy meal.
Perfect for Meal Prep
If you're looking to streamline your weekly meal prep, this ground beef dinner is an excellent choice. You can easily double the recipe to have leftovers for lunch the next day or freeze portions for a quick meal later in the week. Simply reheat and serve for an easy, satisfying dinner that tastes just as good the second time around.
Consider pairing this dish with a simple side salad or some crusty bread to round out the meal. Your family will appreciate the effort, and you'll enjoy the convenience of having a delicious dinner ready to go when you need it most.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14 oz)
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
Mix and match ingredients to suit your taste!
Instructions
Cook the Beef
In a large skillet, heat some oil over medium heat. Add the diced onion and garlic, sautéing until fragrant. Then, add the ground beef and cook until browned.
Add Vegetables
Stir in the bell pepper, diced tomatoes, corn, chili powder, cumin, salt, and pepper. Let it simmer for about 10 minutes until the vegetables are tender.
Combine with Rice
Once the mixture is ready, add the cooked rice and stir until everything is well combined. Cook for an additional 5 minutes to heat through.
Serve
Serve hot and enjoy your delicious family dinner!
Feel free to garnish with fresh herbs or cheese!
Tips for Success
To enhance the flavor of your ground beef family dinner, consider browning the beef in batches if you're using a larger quantity. This allows for better caramelization, which adds depth to the dish. Additionally, don't rush the simmering step; allowing the vegetables to soften and the flavors to meld will result in a more satisfying meal.
For an extra kick, you can add a pinch of cayenne pepper or some chopped jalapeños if your family enjoys a bit of heat. Just remember to adjust the spices according to your taste preferences.
Serving Suggestions
This hearty dish pairs beautifully with a variety of sides. A simple green salad dressed with a light vinaigrette can provide a refreshing contrast to the rich flavors of the beef and vegetables. Alternatively, you can serve it alongside some homemade garlic bread for a comforting touch.
For those who enjoy a bit of crunch, adding some tortilla chips on the side can elevate the meal. Let your family customize their plates with toppings like shredded cheese, sour cream, or avocado for an interactive dining experience.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will work well in this recipe.
→ How can I make this dish spicier?
Add diced jalapeños or a dash of hot sauce to the beef mixture for an extra kick.
→ Can I prepare this dish ahead of time?
Absolutely! You can prepare the beef and vegetable mixture in advance and reheat it when ready to serve.
→ What side dishes pair well with this meal?
This dish goes well with a simple salad or garlic bread.
Ground Beef Family Dinner
A hearty and comforting meal that the whole family will love.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14 oz)
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
How-To Steps
In a large skillet, heat some oil over medium heat. Add the diced onion and garlic, sautéing until fragrant. Then, add the ground beef and cook until browned.
Stir in the bell pepper, diced tomatoes, corn, chili powder, cumin, salt, and pepper. Let it simmer for about 10 minutes until the vegetables are tender.
Once the mixture is ready, add the cooked rice and stir until everything is well combined. Cook for an additional 5 minutes to heat through.
Serve hot and enjoy your delicious family dinner!
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 50g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 30g