Ground Beef Family Dinner

Highlighted under: Comfort Food

A hearty and comforting ground beef family dinner that brings everyone to the table.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T17:27:37.536Z

This ground beef family dinner is a classic meal that can be enjoyed by everyone. Simple to prepare, it's perfect for busy weeknights or family gatherings.

Why You Will Love This Recipe

  • Packed with flavor and nutrients
  • Quick and easy to prepare for busy families
  • Versatile - perfect for any weeknight dinner

A Perfect Weeknight Solution

When the day's demands leave you with little time to cook, this ground beef family dinner emerges as the perfect solution. With a prep time of just 15 minutes and a total cooking time under 30 minutes, it's designed for busy families who still want to enjoy a homemade meal. The combination of ground beef and vibrant vegetables creates a dish that's both satisfying and nutritious, ensuring that everyone in the family leaves the table happy and full.

Moreover, this recipe is extremely forgiving. You can easily customize it by adding in whatever vegetables you have on hand or adjusting the spices to fit your family's palate. This flexibility not only saves time but also helps you reduce food waste, making it a smart choice for health-conscious and environmentally-aware families alike.

Nutritional Benefits

Ground beef is a fantastic source of protein, essential for muscle growth and repair, especially for growing children. Additionally, the inclusion of mixed vegetables adds vital vitamins and minerals, contributing to your family's overall health. By opting for fresh or frozen vegetables, you can easily boost the nutritional content of the meal without adding extra complexity to your cooking process.

Furthermore, this dish can be adapted to meet various dietary needs. If you're looking to reduce caloric intake, you can substitute lean ground turkey or even use plant-based proteins. The versatility of this recipe allows you to maintain flavor while catering to different dietary preferences, ensuring that everyone at the table can enjoy a hearty meal.

Serving Suggestions

To elevate your ground beef family dinner, consider serving it with a side of crusty bread or a simple green salad. A light vinaigrette can add a refreshing contrast to the rich flavors of the beef and vegetables. Additionally, you can sprinkle some grated Parmesan cheese or fresh herbs on top just before serving for an extra burst of flavor.

For those who love a bit of heat, a dash of hot sauce or a sprinkle of red pepper flakes can add an exciting kick to the dish. This recipe also pairs wonderfully with a glass of red wine or a light, fruity beverage, making it a well-rounded meal that the entire family can enjoy together.

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup beef broth
  • 2 cups mixed vegetables (frozen or fresh)
  • 2 cups cooked rice
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Make sure to have all ingredients ready before you start cooking!

Cooking Steps

Prepare the Ingredients

Chop the onion, garlic, and bell pepper. Set aside.

Cook the Ground Beef

In a large skillet, heat a bit of oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender.

Combine Ingredients

Stir in the diced tomatoes, beef broth, mixed vegetables, and Italian seasoning. Bring to a simmer.

Add Rice and Serve

Stir in the cooked rice and season with salt and pepper to taste. Serve hot!

Enjoy your delicious ground beef family dinner!

Tips for Perfecting Your Dish

To achieve the best flavor in your ground beef family dinner, consider browning the meat thoroughly. This caramelization adds depth and richness to your dish. Don't rush this step, as it sets the foundation for the overall taste. Additionally, make sure to drain any excess fat after browning the beef to keep your meal healthier and prevent it from becoming greasy.

When adding the vegetables, try to cut them into uniform sizes. This ensures even cooking and makes for a more visually appealing dish. If you're using frozen vegetables, there's no need to thaw them beforehand; simply add them directly to the skillet and adjust the cooking time slightly.

Storage and Reheating

If you find yourself with leftovers, this ground beef family dinner stores beautifully. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of beef broth if it seems dry.

Reheating is an opportunity to add extra flavor. A sprinkle of fresh herbs or a squeeze of lemon juice can brighten the dish and make it taste as good as new. This easy storage and reheating process make this meal not only practical but also a staple for busy weeknights.

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Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ What can I serve with this dish?

This dish can be served with a side salad or garlic bread for a complete meal.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked dish for up to 3 months. Just reheat thoroughly before serving.

Ground Beef Family Dinner

A hearty and comforting ground beef family dinner that brings everyone to the table.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 pound ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, chopped
  5. 1 can diced tomatoes (14.5 oz)
  6. 1 cup beef broth
  7. 2 cups mixed vegetables (frozen or fresh)
  8. 2 cups cooked rice
  9. Salt and pepper to taste
  10. 1 teaspoon Italian seasoning

How-To Steps

Step 01

Chop the onion, garlic, and bell pepper. Set aside.

Step 02

In a large skillet, heat a bit of oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned.

Step 03

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender.

Step 04

Stir in the diced tomatoes, beef broth, mixed vegetables, and Italian seasoning. Bring to a simmer.

Step 05

Stir in the cooked rice and season with salt and pepper to taste. Serve hot!

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 500mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 30g