Ground Beef Family Dinner
Highlighted under: Comfort Food
A comforting and hearty ground beef family dinner that's easy to prepare and perfect for busy weeknights.
This ground beef family dinner is a quick and satisfying meal that the whole family will love. Packed with flavor and nutrients, it's perfect for those hectic weeknights.
Why You'll Love This Recipe
- Quick preparation that fits into your busy schedule
- Rich flavors that appeal to both adults and kids
- Versatile ingredients that can be customized to your taste
A Hearty Family Meal
This Ground Beef Family Dinner is more than just a meal; it's an experience that brings families together. With its rich flavors and satisfying ingredients, it's a dish that can transform a regular weeknight dinner into something special. The combination of ground beef, vegetables, and rice creates a wholesome meal that nourishes both the body and the soul.
Easy to prepare, this recipe allows you to spend less time in the kitchen and more time with your loved ones. In just a few simple steps, you can create a delicious dish that the whole family will enjoy. Whether you’re a busy parent juggling multiple schedules or just looking for a quick dinner solution, this recipe is here to save the day.
Customizable and Versatile
One of the best features of this Ground Beef Family Dinner is its versatility. You can easily swap out ingredients based on your family’s preferences or what you have on hand. Don't have bell peppers? Use zucchini instead. Prefer a different type of protein? Ground turkey or chicken can be a fantastic substitute for the beef.
Additionally, the dish allows for creativity in seasoning. While the basics of salt and pepper provide a solid foundation, feel free to experiment with herbs and spices like oregano, cumin, or paprika to elevate the flavor even further. This flexibility makes it a great recipe to adapt to seasonal produce or pantry staples.
Perfect for Meal Prep
If you're looking to streamline your weeknight dinners, this Ground Beef Family Dinner is also perfect for meal prep. You can easily double the recipe and store leftovers in the refrigerator for quick meals later in the week. Portioning it out into containers makes it easy to grab and reheat, ensuring that you have a wholesome meal ready to go.
Not only does this save you time, but it also helps reduce food waste. By utilizing leftovers creatively in wraps, salads, or even as a filling for baked potatoes, you ensure that every bite is enjoyed. It's a practical solution that fits seamlessly into a busy lifestyle.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 2 cups cooked rice
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon.
Add Vegetables
Stir in the bell pepper and cook for another 5 minutes. Then, add the diced tomatoes (with juices), beef broth, and mixed vegetables. Season with salt and pepper.
Simmer
Bring the mixture to a simmer and cook for 15 minutes, allowing the flavors to meld together.
Combine with Rice
Stir in the cooked rice and mix well. Cook for an additional 5 minutes until heated through. Serve warm.
Storage Tips
To store leftovers of your Ground Beef Family Dinner, allow the dish to cool completely before transferring it to airtight containers. Properly stored, it can last in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe bags or containers. This way, you can enjoy a homemade meal even on the busiest of days.
When reheating, ensure that the dish is heated thoroughly to an internal temperature of 165°F. You can use the microwave or stovetop for reheating, adding a splash of beef broth or water to maintain moisture.
Serving Suggestions
This Ground Beef Family Dinner is delicious on its own, but it pairs beautifully with a variety of sides. Consider serving it with a fresh green salad or some crusty bread for a comforting meal. You can also add toppings like shredded cheese, sour cream, or fresh herbs to enhance the dish further.
For a complete dining experience, serve with a light dessert such as fruit salad or yogurt with honey. These options can help balance the richness of the main dish and provide a satisfying finish to your family dinner.
Questions About Recipes
→ Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey for a healthier option.
→ How can I make this dish spicier?
Add some red pepper flakes or a diced jalapeño to the beef while cooking.
→ Can I prepare this dish ahead of time?
Absolutely! You can prepare the beef mixture ahead and reheat it when you're ready to serve.
→ What sides go well with this dish?
This dish pairs well with a simple salad or garlic bread.
Ground Beef Family Dinner
A comforting and hearty ground beef family dinner that's easy to prepare and perfect for busy weeknights.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 2 cups cooked rice
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon.
Stir in the bell pepper and cook for another 5 minutes. Then, add the diced tomatoes (with juices), beef broth, and mixed vegetables. Season with salt and pepper.
Bring the mixture to a simmer and cook for 15 minutes, allowing the flavors to meld together.
Stir in the cooked rice and mix well. Cook for an additional 5 minutes until heated through. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 500mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 25g