Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and comforting dish perfect for family gatherings or weeknight dinners.
This ground beef family dinner is a classic dish that brings everyone to the table.
Why You Will Love This Recipe
- Savory and delicious flavors that appeal to all ages
- Quick and easy preparation for busy weeknights
- Customizable with your favorite vegetables and spices
A Comforting Family Favorite
Ground beef is a staple in many households, and for good reason. This versatile protein serves as the perfect base for a variety of dishes, making it ideal for family dinners. Whether you're feeding a small family or a large gathering, this recipe is designed to please everyone at the table. The hearty combination of beef, vegetables, and savory spices creates a meal that not only satisfies hunger but also warms the soul.
As you prepare this dish, you’ll find that it’s not just about filling bellies; it’s about bringing families together. The aroma of sautéed onions and garlic fills the kitchen, creating an inviting atmosphere that encourages conversation and connection. It’s a delightful chance to share stories and laughter while enjoying a hearty meal, making it the perfect addition to your family dinner rotation.
Quick and Easy Preparation
In today's fast-paced world, finding time to prepare meals can be challenging. This ground beef family dinner recipe is designed with busy weeknights in mind. With simple ingredients and straightforward steps, you can have a nourishing meal on the table in under 30 minutes. This makes it an excellent option for those evenings when time is of the essence but you still want to serve something homemade and delicious.
Moreover, the ease of preparation allows for flexibility in your cooking routine. You can whip it up after a long day at work, or even involve the kids in the kitchen to make it a fun family activity. Teaching them how to cook not only equips them with essential life skills but also creates lasting memories around the dinner table.
Customizable to Your Taste
One of the greatest advantages of this ground beef recipe is its adaptability. You can easily customize it to suit your family’s preferences and dietary needs. If you have leftover vegetables in your fridge, feel free to toss them in. Whether it’s bell peppers, zucchini, or even spinach, feel free to experiment and make the dish your own. This flexibility means that you can enjoy a different flavor profile each time you make it, keeping family dinners exciting.
Additionally, if you prefer a bit of spice, consider adding chili powder or red pepper flakes for an extra kick. Conversely, if you’re looking for a milder flavor, you can stick with just salt and pepper. This recipe invites creativity, allowing you to explore various flavor combinations while ensuring that your family enjoys a meal they love.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- Salt and pepper to taste
- 2 tablespoons olive oil
For Serving
- Cooked rice or mashed potatoes
- Fresh parsley, chopped (optional)
Make sure to gather all ingredients before starting.
Instructions
Prepare the Ingredients
Chop the onion and garlic, and measure out the mixed vegetables.
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the ground beef, cook until browned, breaking it apart with a spoon.
Add Tomatoes and Broth
Stir in the diced tomatoes and beef broth. Bring to a simmer.
Incorporate Vegetables
Add the mixed vegetables to the skillet. Season with salt and pepper. Cook for an additional 10 minutes, stirring occasionally.
Serve
Serve the beef mixture over rice or mashed potatoes. Garnish with fresh parsley if desired.
Enjoy your delicious ground beef family dinner!
Serving Suggestions
This ground beef family dinner pairs wonderfully with a variety of sides. Whether you choose cooked rice or creamy mashed potatoes, both options complement the savory beef mixture perfectly. The rice absorbs the flavors of the dish, while mashed potatoes provide a comforting, creamy texture that enhances every bite. You could also serve it with a side salad for a refreshing contrast.
For those looking to elevate the meal further, consider adding some crusty bread or dinner rolls to soak up the delicious juices. A simple green salad with vinaigrette can also lighten the meal and add a fresh element to the table.
Storage and Reheating Tips
Leftovers are a wonderful perk of this ground beef recipe. If you have any remaining beef mixture, store it in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep, allowing you to enjoy the delicious flavors again without the fuss of cooking from scratch.
When it's time to reheat, simply warm it in a skillet over medium heat, adding a splash of beef broth to keep it moist. You can also pop it in the microwave for a quick option. Just be sure to cover it to prevent drying out. Enjoy your leftovers over a fresh bed of rice or potatoes for a quick and satisfying meal!
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
→ How can I make this dish vegetarian?
You can substitute the ground beef with plant-based meat or lentils.
→ What vegetables can I add?
You can add bell peppers, zucchini, or any vegetables you enjoy.
→ Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and reheat it before serving.
Ground Beef Family Dinner
A hearty and comforting dish perfect for family gatherings or weeknight dinners.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- Salt and pepper to taste
- 2 tablespoons olive oil
For Serving
- Cooked rice or mashed potatoes
- Fresh parsley, chopped (optional)
How-To Steps
Chop the onion and garlic, and measure out the mixed vegetables.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the ground beef, cook until browned, breaking it apart with a spoon.
Stir in the diced tomatoes and beef broth. Bring to a simmer.
Add the mixed vegetables to the skillet. Season with salt and pepper. Cook for an additional 10 minutes, stirring occasionally.
Serve the beef mixture over rice or mashed potatoes. Garnish with fresh parsley if desired.
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 30g