Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and comforting dinner that the whole family will love, this ground beef dish is quick to prepare and packed with flavor.
This ground beef family dinner is not only delicious but also a great way to bring everyone together. With its rich flavors and simple preparation, it's perfect for busy weeknights.
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for busy evenings.
- Packed with flavor and nutrients for the whole family.
- Versatile; you can customize it with your favorite veggies.
A Family Favorite
Ground beef dishes have always been a staple in many households, and for good reason. They are not only versatile but also affordable, making them an ideal choice for feeding a family. This Ground Beef Family Dinner combines the rich flavors of beef with wholesome ingredients, ensuring that every bite is satisfying. Whether it's a busy weeknight or a cozy weekend meal, this recipe can easily become a favorite around the dinner table.
By incorporating ingredients like bell peppers and kidney beans, this dish adds a nutritional boost while maintaining a comforting taste. Families can enjoy the heartiness of the meal without sacrificing health. Plus, the vibrant colors of the vegetables make the plate visually appealing, which is always a bonus when trying to encourage kids to eat their veggies.
Customizable for Every Palate
One of the best features of this Ground Beef Family Dinner is its versatility. You can easily substitute the vegetables based on what you have on hand or what your family prefers. Want to add some zucchini or corn? Go for it! This flexibility allows you to create a dish that caters to everyone's taste while minimizing food waste. You can also adjust the spices to make it milder for kids or add extra heat for adults who enjoy a kick.
Moreover, if you're looking to create a healthier version, consider using lean ground beef or even turkey as a substitute. The flavors will still shine through, and you won't miss the extra fat. This adaptability makes it easy to enjoy a delicious family meal while accommodating different dietary preferences.
Perfect for Meal Prep
This Ground Beef Family Dinner is not only quick to prepare but also perfect for meal prep. You can easily make a large batch and store leftovers for future meals. Simply portion the dish into individual containers, and you'll have ready-to-eat dinners for busy weekdays. Reheating is a breeze, and you'll save time and energy, allowing you to focus on what really matters – spending time with your loved ones.
Additionally, this dish freezes well, making it an excellent option for those who like to prepare meals in advance. Just be sure to store it in airtight containers to maintain freshness. When you're ready to enjoy it again, simply thaw and heat it up for a comforting meal in no time.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained and rinsed
- 1 tablespoon chili powder
- Salt and pepper to taste
- 2 cups cooked rice
Make sure to gather all ingredients before you begin cooking for a smoother process!
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are soft.
Mix in the Remaining Ingredients
Stir in the diced tomatoes, kidney beans, chili powder, salt, and pepper. Simmer for about 10 minutes.
Serve
Serve the beef mixture over cooked rice and enjoy your family dinner!
Let the dish cool slightly before serving. Enjoy your meal!
Tips for Success
To enhance the flavor profile of your Ground Beef Family Dinner, consider browning the beef with a pinch of salt and pepper before adding the vegetables. This technique caramelizes the meat, bringing out its natural flavors and contributing to a more delicious overall dish. Also, don't hesitate to experiment with different herbs and spices. A dash of cumin or oregano can add an exciting twist to the classic recipe.
Make sure to drain any excess fat from the skillet after cooking the ground beef. This helps in keeping the dish lighter and prevents it from becoming greasy. If you're using lean ground beef, this step may not be necessary, but it's always good practice to check.
Serving Suggestions
For a complete meal, serve your Ground Beef Family Dinner with a side salad or steamed vegetables. This adds more nutrients to the meal and creates a colorful plate that appeals to everyone. You could also include some warm, crusty bread or tortillas for a delightful touch. These sides complement the flavors of the beef dish and offer a variety of textures.
If your family enjoys a bit of spice, consider providing hot sauce or jalapeños on the side. This way, each person can customize their plate to their liking. A sprinkle of fresh cilantro or a dollop of sour cream can also elevate the dish, adding creaminess and freshness that balances the hearty flavors.
Questions About Recipes
→ Can I use turkey instead of ground beef?
Yes, ground turkey is a great substitute for a leaner option.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture a day in advance and reheat it when ready to serve.
→ What side dishes pair well with this meal?
This dish goes well with a fresh salad or steamed vegetables.
Ground Beef Family Dinner
A hearty and comforting dinner that the whole family will love, this ground beef dish is quick to prepare and packed with flavor.
Created by: Stella Cameron
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained and rinsed
- 1 tablespoon chili powder
- Salt and pepper to taste
- 2 cups cooked rice
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are soft.
Stir in the diced tomatoes, kidney beans, chili powder, salt, and pepper. Simmer for about 10 minutes.
Serve the beef mixture over cooked rice and enjoy your family dinner!
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 650mg
- Total Carbohydrates: 45g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 30g