Ground Beef Family Dinner

Highlighted under: Comfort Food

A hearty and delicious ground beef dinner that the whole family will love.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T17:57:36.219Z

This ground beef family dinner is quick to prepare and packed with flavor. It's a perfect solution for busy weeknights!

Why You Will Love This Recipe

  • Rich and savory flavor that pleases everyone
  • Quick and easy to prepare for busy nights
  • Versatile recipe that can be customized with your favorite veggies

Perfect for Busy Families

When life gets hectic, finding time to prepare a wholesome meal can be a challenge. This Ground Beef Family Dinner is designed with busy families in mind. With a preparation and cooking time of under 30 minutes, you can serve a warm, satisfying dish without sacrificing quality or flavor. The one-pan approach not only minimizes cleanup but also allows you to focus on what truly matters—spending time with your loved ones.

Furthermore, this recipe is adaptable, making it an excellent choice for families with varying tastes. You can easily incorporate leftover vegetables or even swap in different proteins. This flexibility ensures that even on the busiest nights, dinner can be both nutritious and enjoyable for everyone at the table.

Nutritional Benefits

Ground beef is not only delicious but also packed with essential nutrients. It is a great source of protein, iron, and vitamin B12, which are vital for energy production and overall health. When combined with beans and vegetables in this recipe, you’re creating a balanced meal that provides fiber and vitamins, contributing to a well-rounded diet.

Moreover, using kidney beans in this dish adds an extra layer of nutrition. They are high in fiber and protein, helping to keep you full and satisfied longer. This means that not only will you enjoy a tasty meal, but you’ll also be fueling your body with the nutrients it needs to function at its best.

Customizing Your Dish

One of the best features of this Ground Beef Family Dinner is its versatility. Feel free to customize the recipe according to your family’s preferences or dietary needs. For instance, you can add corn for a touch of sweetness or include zucchini for extra veggies. You can also adjust the spice levels by adding more chili powder or incorporating hot sauce for those who enjoy a bit of heat.

If you’re looking for a healthier twist, consider using lean ground turkey or chicken instead of beef. This simple swap reduces the fat content while still providing a hearty meal. You can also serve the mixture in lettuce wraps for a low-carb option, making this recipe suitable for various dietary lifestyles.

Ingredients

Ground Beef Dinner Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can kidney beans (15 oz), drained and rinsed
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups cooked rice

Make sure to gather all the ingredients before starting for a smooth cooking experience.

Cooking Instructions

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add Vegetables

Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are tender.

Combine Ingredients

Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.

Serve

Serve the beef mixture over cooked rice and enjoy!

Let the dish cool slightly before serving for the best flavor.

Storage Tips

Leftovers from the Ground Beef Family Dinner can be stored in an airtight container in the refrigerator for up to three days. This makes it an ideal candidate for meal prep or quick lunches throughout the week. Simply reheat in the microwave or on the stovetop until warmed through, and you'll have a delicious meal ready in no time.

If you want to store it for a longer period, this dish freezes beautifully. Transfer the cooled beef mixture into freezer-safe bags or containers, and it can last for up to three months. When you’re ready to enjoy it again, just thaw overnight in the refrigerator and reheat as needed.

Serving Suggestions

To elevate your Ground Beef Family Dinner, consider serving it with a side salad or some crusty bread. A fresh garden salad adds a crisp contrast to the hearty beef mixture, while bread can be used to scoop up the delicious flavors. You could also top the beef mixture with shredded cheese or a dollop of sour cream for added creaminess.

For a fun twist, serve the beef mixture in taco shells or tortillas, transforming it into delicious tacos. This not only makes for a fun interactive meal but also allows family members to personalize their tacos with toppings like avocado, salsa, or hot sauce.

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Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ How can I make this dish vegetarian?

Substitute the ground beef with a plant-based meat alternative or increase the amount of beans and vegetables.

→ Can I make this ahead of time?

Absolutely! You can prepare the beef mixture in advance and reheat when ready to serve.

→ What sides go well with this dish?

This dish pairs well with a simple green salad or steamed vegetables.

Ground Beef Family Dinner

A hearty and delicious ground beef dinner that the whole family will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ground Beef Dinner Ingredients

  1. 1 pound ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, diced
  5. 1 can diced tomatoes (14.5 oz)
  6. 1 can kidney beans (15 oz), drained and rinsed
  7. 1 teaspoon chili powder
  8. 1 teaspoon cumin
  9. Salt and pepper to taste
  10. 2 cups cooked rice

How-To Steps

Step 01

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Step 02

Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are tender.

Step 03

Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.

Step 04

Serve the beef mixture over cooked rice and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 500mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 8g
  • Sugars: 5g
  • Protein: 30g