Ground Beef Family Dinner

Highlighted under: Comfort Food

Delight your family with this hearty and delicious ground beef dinner that’s perfect for any night of the week.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T18:00:43.939Z

This ground beef family dinner is a comforting dish that brings everyone together. Loaded with flavors and nutrients, it's a meal that satisfies both the taste buds and the stomach.

Why You'll Love This Recipe

  • Hearty and satisfying, perfect for a family meal
  • Quick and easy preparation to fit your busy schedule
  • Versatile recipe that can be customized with your favorite veggies

A Family Favorite

Ground beef dishes are often a go-to for families looking for a satisfying meal that everyone will enjoy. This recipe combines the savory flavors of cooked beef with fresh vegetables and aromatic seasonings, creating a dish that is both delicious and nutritious. Whether you have picky eaters or adventurous taste buds at the table, this dinner is sure to please all ages.

Not only is it delicious, but this ground beef family dinner can also be a great opportunity to gather everyone around the table. Sharing a meal is a wonderful way to bond and create lasting memories. With each bite, you’ll be fostering connections and encouraging conversations, all while enjoying a hearty meal.

Quick and Easy Preparation

In today's fast-paced world, finding time to prepare dinner can be a challenge. This ground beef recipe is designed with busy families in mind, taking only about 30 minutes from start to finish. The straightforward steps ensure that you spend less time in the kitchen and more time with your loved ones.

All the ingredients are easy to find, and the recipe can be made using pantry staples you may already have on hand. This means fewer trips to the grocery store and more convenience for you. Plus, the cleanup is a breeze, making it an all-around winner for those weeknight dinners.

Customize to Your Taste

One of the best aspects of this ground beef family dinner is its versatility. You can easily modify the recipe by adding your favorite vegetables or spices. Feel free to throw in some zucchini, mushrooms, or even spinach to boost the nutritional value and add different textures to the dish.

Additionally, you can adjust the level of seasoning to suit your family's preferences. Whether you like it mild or spicy, this recipe allows you to tailor the flavors to your liking, ensuring that it remains a staple in your meal rotation.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

For Serving

  • Cooked rice or pasta
  • Grated cheese (optional)
  • Fresh parsley, chopped (for garnish)

Gather all your ingredients before starting for a seamless cooking experience.

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon.

Sauté Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.

Add Remaining Ingredients

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Simmer

Reduce heat and let the mixture simmer for about 15 minutes, stirring occasionally.

Serve

Serve hot over cooked rice or pasta, and top with grated cheese and fresh parsley if desired.

Enjoy your delicious ground beef family dinner!

Serving Suggestions

Serving this ground beef dinner over cooked rice or pasta is a classic approach that creates a filling meal. You can also consider using quinoa or couscous for a healthier alternative. Each option offers a unique texture and flavor that complements the beef beautifully.

For those who enjoy a bit of indulgence, topping the dish with grated cheese adds a rich creaminess that elevates the overall experience. A sprinkle of fresh parsley not only adds a pop of color but also brings a fresh flavor, making each bite even more delightful.

Storage and Reheating Tips

If you happen to have leftovers, you're in luck! This ground beef dish stores well in the refrigerator for up to three days. Just make sure to place it in an airtight container to maintain its freshness. It's a perfect option for meal prep, allowing you to enjoy a hearty meal throughout the week.

When it comes to reheating, you can easily warm it up on the stove over medium heat or use the microwave for quick convenience. Just add a splash of beef broth or water to keep it moist and flavorful. Enjoy your delicious leftovers without losing any of the original taste!

Secondary image

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How can I make this dish spicier?

Add some red pepper flakes or diced jalapeños for a kick.

→ Can I freeze leftovers?

Absolutely! Store in an airtight container for up to 3 months.

→ What can I serve with this dish?

Serve with rice, pasta, or a side salad for a complete meal.

Ground Beef Family Dinner

Delight your family with this hearty and delicious ground beef dinner that’s perfect for any night of the week.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, diced
  5. 1 can (14 oz) diced tomatoes
  6. 1 cup beef broth
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste

For Serving

  1. Cooked rice or pasta
  2. Grated cheese (optional)
  3. Fresh parsley, chopped (for garnish)

How-To Steps

Step 01

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon.

Step 02

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.

Step 03

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Step 04

Reduce heat and let the mixture simmer for about 15 minutes, stirring occasionally.

Step 05

Serve hot over cooked rice or pasta, and top with grated cheese and fresh parsley if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 27g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 30g