Ground Beef Family Dinner

Highlighted under: Comfort Food

A hearty and comforting ground beef family dinner that brings everyone together around the table.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T18:09:35.737Z

This ground beef family dinner is a classic dish that combines savory flavors and hearty ingredients, making it perfect for busy weeknights or family gatherings.

Why You Will Love This Recipe

  • Quick and easy to prepare, perfect for busy evenings
  • Full of rich flavors that everyone in the family will enjoy
  • Versatile recipe that can be customized with your favorite veggies

A Family-Friendly Meal

When it comes to feeding the family, finding a meal that pleases everyone can be a challenge. This Ground Beef Family Dinner is designed with that in mind, offering a delicious and satisfying dish that appeals to both adults and kids alike. The combination of ground beef, colorful vegetables, and hearty rice creates a filling meal that will leave everyone feeling satisfied and happy.

One of the best aspects of this recipe is its ability to bring the family together. The aroma of sautéing onions and garlic fills the kitchen, drawing everyone in and creating a warm and inviting atmosphere. Sharing a meal is one of life's simple pleasures, and this dish makes it easy to enjoy quality time around the dinner table.

Customizable and Versatile

One of the standout features of this Ground Beef Family Dinner is its versatility. While the recipe provides a solid base, feel free to get creative by adding your favorite vegetables or spices. Whether you prefer zucchini, spinach, or even a hint of cumin for a different flavor profile, you can easily adapt the dish to suit your family's tastes.

Moreover, this recipe allows for substitutions based on what you have on hand. If you're out of ground beef, try using ground turkey or chicken. Similarly, if you're looking to make it a vegetarian option, swap the meat for lentils or black beans. This flexibility makes it a go-to recipe for any occasion or dietary preference.

Meal Prep and Leftovers

This Ground Beef Family Dinner is not only perfect for a weeknight meal but also excels in meal prep. You can easily double the recipe and store leftovers for later in the week. Simply divide the dish into airtight containers and refrigerate or freeze for a quick meal on busy days. Reheating is a breeze, making it an ideal choice for lunches or dinners when time is short.

Leftovers can also be transformed into new meals. Consider using the beef and rice mixture as a filling for tacos, burritos, or stuffed peppers. A little creativity can turn a single dish into several different meals, ensuring that nothing goes to waste while keeping your dining experience fresh and exciting.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup beef broth
  • 1 cup corn, frozen or canned
  • 2 cups cooked rice
  • 1 tsp chili powder
  • Salt and pepper to taste

Gather all the ingredients before you start cooking to make the process smoother.

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula until fully cooked. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

Combine Ingredients

Stir in the diced tomatoes, beef broth, corn, chili powder, salt, and pepper. Bring to a simmer.

Mix with Rice

Once simmering, add the cooked rice to the mixture. Stir well to combine and heat through for another 5 minutes.

Serve warm, garnished with fresh herbs if desired.

Storage Tips

To keep your Ground Beef Family Dinner fresh and flavorful, store leftovers in an airtight container in the refrigerator for up to three days. If you wish to keep it longer, consider freezing portions for up to three months. When ready to enjoy, simply thaw overnight in the fridge and reheat on the stove or in the microwave until heated through.

For best results when reheating, add a splash of beef broth or water to maintain moisture and prevent the dish from drying out. This simple trick ensures that every bite remains just as delicious as when it was first cooked.

Serving Suggestions

Pair your Ground Beef Family Dinner with a simple side salad or steamed vegetables for a balanced meal. A fresh green salad with a light vinaigrette can complement the hearty flavors of the main dish, adding a refreshing contrast. Alternatively, serve with crusty bread or soft tortillas to soak up the delicious sauce.

For a fun twist, consider adding toppings like shredded cheese, sour cream, or diced avocado. These additions can elevate the dish, offering a range of textures and flavors that will delight your taste buds. Encourage family members to customize their plates, making mealtime a more interactive experience.

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How can I make this meal vegetarian?

Substitute ground beef with lentils or a meat alternative and use vegetable broth.

→ Can I make this ahead of time?

Absolutely! You can prepare it in advance and reheat when ready to serve.

→ What can I serve with this dish?

This dish pairs well with a side salad or garlic bread.

Ground Beef Family Dinner

A hearty and comforting ground beef family dinner that brings everyone together around the table.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, chopped
  5. 1 can diced tomatoes (14.5 oz)
  6. 1 cup beef broth
  7. 1 cup corn, frozen or canned
  8. 2 cups cooked rice
  9. 1 tsp chili powder
  10. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula until fully cooked. Drain excess fat.

Step 02

Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

Step 03

Stir in the diced tomatoes, beef broth, corn, chili powder, salt, and pepper. Bring to a simmer.

Step 04

Once simmering, add the cooked rice to the mixture. Stir well to combine and heat through for another 5 minutes.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 30g