Ground Beef Family Dinner

Highlighted under: Comfort Food

Enjoy a hearty and satisfying ground beef family dinner that will please everyone at the table.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T18:18:38.961Z

This ground beef family dinner is not just an easy weeknight meal, but also a comforting dish that brings everyone together. Perfectly seasoned and packed with flavors, it's sure to become a family favorite!

Why You'll Love This Recipe

  • Quick and easy preparation for busy weeknights
  • Hearty and filling, perfect for the whole family
  • Versatile ingredients that you can customize to your taste

A Family Favorite

Ground beef is a staple in many households, and for good reason. It’s not only affordable but also incredibly versatile. This dish takes the beloved ground beef and elevates it into a nutritious and satisfying meal that will appeal to both kids and adults. Whether you’re looking for a quick dinner solution or a comforting family feast, this recipe fits the bill perfectly.

One of the best things about this ground beef family dinner is how easily it can be customized. You can swap in your favorite vegetables or adjust the seasonings to suit your family’s preferences. This flexibility ensures that you can make it again and again without getting bored, allowing everyone to enjoy it their way.

Perfect for Busy Nights

In the hustle and bustle of daily life, finding time to prepare a home-cooked meal can be challenging. This recipe is a lifesaver for those busy weeknights when you need something quick yet delicious. With just a few simple steps, you can have a hearty dinner on the table in no time, leaving you with more time to spend with your family.

Additionally, this dish is a one-pot wonder. Not only does it cut down on cleanup time, but it also allows the flavors to meld beautifully. Everything cooks together, making for a rich and satisfying meal that will have everyone coming back for seconds.

Nutritional Benefits

This ground beef family dinner isn’t just tasty; it’s also packed with nutrients. Ground beef is a great source of protein, iron, and B vitamins, which are essential for energy and overall health. Coupled with a variety of vegetables, this meal offers a balanced mix of macronutrients and micronutrients, making it a wholesome choice for your family.

Moreover, by adding colorful vegetables like carrots, peas, and corn, you’re boosting the meal’s vitamin content and creating a visually appealing dish that will entice even the pickiest eaters. The incorporation of beef broth adds depth of flavor while keeping the dish moist and delicious.

Ingredients

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups cooked rice or pasta

Adjust the seasonings and vegetables according to your preference.

Instructions

Instructions

Brown the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Sauté Vegetables

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

Add Remaining Ingredients

Stir in the diced tomatoes, beef broth, mixed vegetables, paprika, salt, and pepper. Bring to a simmer.

Combine and Serve

Once everything is heated through, serve over cooked rice or pasta. Enjoy!

Feel free to top with grated cheese or fresh herbs for extra flavor.

Tips for Success

For the best results, be sure to brown the ground beef thoroughly. This not only enhances the flavor but also improves the texture of the final dish. Use medium heat and avoid overcrowding the skillet to ensure even cooking.

When it comes to vegetables, feel free to get creative! Zucchini, bell peppers, or even spinach can be excellent additions or substitutes. Just remember to adjust cooking times accordingly to ensure everything is perfectly tender.

Serving Suggestions

This hearty ground beef dinner is delicious on its own, but it can also be served with a side salad or some crusty bread for added texture and flavor. A sprinkle of fresh herbs, like parsley or basil, can elevate the dish even further, bringing a burst of freshness to every bite.

If you’re meal prepping, this dish stores wonderfully in the fridge for a few days or can be frozen for later use. Just make sure to cool it completely before transferring it to airtight containers. This way, you’ll always have a delicious family meal ready to go!

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ What vegetables can I add?

You can add any vegetables you like, such as bell peppers, zucchini, or broccoli.

→ How can I make this dish healthier?

You can use lean ground beef, add more vegetables, and serve it with whole grain rice or pasta.

→ Can I prepare this in advance?

Yes, you can prepare the beef mixture ahead of time and reheat it when ready to serve.

Ground Beef Family Dinner

Enjoy a hearty and satisfying ground beef family dinner that will please everyone at the table.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Stella Cameron

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (14.5 oz) diced tomatoes
  5. 1 cup beef broth
  6. 2 cups mixed vegetables (carrots, peas, corn)
  7. 1 tsp paprika
  8. Salt and pepper to taste
  9. 2 cups cooked rice or pasta

How-To Steps

Step 01

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Step 02

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

Step 03

Stir in the diced tomatoes, beef broth, mixed vegetables, paprika, salt, and pepper. Bring to a simmer.

Step 04

Once everything is heated through, serve over cooked rice or pasta. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 30g