Hashbrown Casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8.0
Ingredients: 1 (30 oz) bag frozen hashbrowns; 1 cup sour cream; 2 cups shredded cheddar cheese; 1 can (10.5 oz) cream of chicken soup; 1/2 cup butter, melted; 1/2 cup diced onion

Highlighted under: Comfort Food

Savor the comfort of a warm, cheesy Hashbrown Casserole that's perfect for breakfast, brunch, or any family gathering. This easy-to-follow recipe combines crispy hashbrowns, rich creaminess, and lots of melted cheese for a dish that's sure to please even the pickiest eaters. Serve it at your next potluck or holiday event, and watch it disappear in no time—there won't be a speck left behind!

Created by

Stella Cameron

Last updated on 2025-12-11T08:52:37.090Z

The Perfect Comfort Food

Hashbrown casserole is the ultimate comfort food, combining crispy, golden hashbrowns with creamy, cheesy goodness. Whether you're enjoying a cozy breakfast at home or hosting a family gathering, this dish brings warmth and satisfaction to the table. It's easy to prepare, making it a go-to choice for busy mornings or evening meals. As it bakes, the aroma fills your kitchen, inviting everyone to gather around and dig in.

This casserole is not only delicious but also incredibly versatile. You can customize it with your favorite ingredients, adding things like cooked bacon, bell peppers, or even diced ham for a heartier version. The blend of flavors melds beautifully, ensuring each bite is packed with taste. It's a dish that appeals to all ages, making it perfect for any occasion, from brunch parties to holiday feasts.

Easy Preparation and Clean-Up

One of the standout features of this hashbrown casserole recipe is its simplicity. With just a handful of main ingredients and minimal prep time, you can whip up a crowd-pleaser in no time. Since you're using frozen hashbrowns, there's no peeling or chopping involved, which saves you precious time in the kitchen. Just mix everything together, transfer it to a baking dish, and pop it in the oven.

Cleaning up is just as easy as preparing the dish! With only one mixing bowl and a baking dish to wash, you can enjoy your meal without the burden of extensive clean-up. Plus, leftovers (if there are any!) can be stored in the refrigerator and reheated, making it a convenient option for busy weeknights.

A Dish for Every Occasion

Hashbrown casserole is a favorite at potlucks, holiday gatherings, and family brunches. Its cheesy and comforting flavor profile appeals to a wide range of tastes, making it a reliable choice for feeding a crowd. Whether you're showcasing it as a main course or serving it as a side dish, this casserole shines on any table. Guests will be asking for seconds, and you may even share the recipe!

This dish also adapts beautifully to the seasons. In the fall and winter, it pairs wonderfully with hearty meals, while in the spring and summer, it complements lighter fare. You can even serve it alongside fresh salads for a balanced brunch. No matter the season or occasion, hashbrown casserole fits seamlessly into any menu.

Ingredients

Main Ingredients

1 (30 oz) bag frozen hashbrowns
1 cup sour cream
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup butter, melted
1/2 cup diced onion

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine hashbrowns, sour cream, cheddar cheese, cream of chicken soup, melted butter, and diced onion.

Transfer to Baking Dish

Spread the mixture evenly in a greased 9x13 inch baking dish.

Bake

Bake in preheated oven for 45 minutes, or until the top is golden brown and bubbly.

Serve

Let it cool for a few minutes before serving. Enjoy!

Serving Suggestions

To elevate your hashbrown casserole experience, consider pairing it with a fresh salad or a side of fruit. The lightness of a green salad can balance the richness of the casserole, offering a well-rounded meal. Additionally, a refreshing fruit salad or a bowl of cut fruits can provide a pop of color and natural sweetness that complements the savory elements.

For a touch of elegance during brunch events, serve with mimosas or fresh coffee, ensuring a delightful start to your day. Guests will appreciate the combination of flavors while enjoying a relaxing meal together.

Storage and Reheating Tips

Leftover hashbrown casserole can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm the whole casserole in the oven until heated through. For extra crispy edges, consider baking it in the oven for about 15-20 minutes at 350°F (175°C).

If you plan to make this dish ahead of time, you can prepare it completely and freeze it before baking. Thaw it overnight in the refrigerator before popping it in the oven the next day for a warm, comforting meal with minimal effort.

Nutritional Information

While hashbrown casserole is undeniably delicious, it’s good to be aware of its nutritional content. This dish is rich in carbohydrates and fats, primarily from the cheesy and creamy ingredients. For those watching their caloric intake, consider using low-fat options for sour cream and cheese, or incorporate additional vegetables to enhance its nutritional profile while maintaining the hearty texture.

The combination of potatoes, cheese, and proteins makes this casserole a satisfying meal, perfect for fueling busy days. Just be mindful of portion sizes, especially during gatherings, to balance enjoyment with nutritional considerations!

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it and refrigerate it overnight before baking.

→ What can I substitute for the cream of chicken soup?

You can use cream of mushroom soup or make your own homemade version.