Healthy Squash Soup

Highlighted under: Healthy & Light

A warm and comforting healthy squash soup that's perfect for any season.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:33:36.692Z

This healthy squash soup is not only delicious but also packed with nutrients. It's a perfect way to enjoy a nutritious meal that warms you from the inside out.

Why You'll Love This Recipe

  • Creamy texture without the cream
  • Nutritious and low in calories
  • Perfect for meal prep and easy to store
  • Versatile and can be customized with spices

The Benefits of Squash

Squash is a nutrient-dense vegetable that is rich in vitamins A and C, making it a fantastic addition to your diet. These vitamins play a crucial role in maintaining healthy skin, vision, and immune function. Additionally, the antioxidants found in squash can help combat free radicals in the body, reducing the risk of chronic diseases.

This versatile vegetable is also a great source of dietary fiber, which aids in digestion and promotes a healthy gut. Incorporating fiber-rich foods like butternut squash into your meals can help you feel fuller longer, making it easier to manage your weight. Whether you're on a diet or simply looking to eat healthier, squash is a delightful and nutritious choice.

Customizing Your Soup

One of the best features of this healthy squash soup is its versatility. You can easily customize the flavor by adding different spices or herbs. For a spicier kick, consider incorporating cayenne pepper or red pepper flakes. Alternatively, fresh herbs like thyme or rosemary can add an aromatic touch that elevates the dish to a new level.

You can also enhance the soup's creaminess without adding heavy cream. Consider stirring in a dollop of Greek yogurt or a splash of coconut milk before serving. Both options add a delightful richness while keeping the recipe healthy. Feel free to experiment with your favorite ingredients to make this soup uniquely yours.

Storing and Reheating

This healthy squash soup is perfect for meal prep! After cooking, let the soup cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to five days or frozen for up to three months. When freezing, consider portioning it into single servings for easy reheating on busy days.

To reheat, simply thaw overnight in the refrigerator if frozen, then warm it on the stovetop over medium heat, stirring occasionally. You can also use the microwave for quick reheating, but be sure to cover the bowl to prevent splatters. Enjoy your delicious soup whenever you need a comforting meal!

Ingredients

Main Ingredients

  • 2 cups butternut squash, peeled and diced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika

Enjoy this healthy squash soup as a main dish or a starter!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until the onions are translucent.

Add the Squash and Broth

Stir in the diced butternut squash, vegetable broth, cumin, and paprika. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the squash is tender.

Blend the Soup

Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, transfer the soup in batches to a regular blender.

Season and Serve

Add salt and pepper to taste, then serve warm, garnished with your favorite toppings.

Serve hot and enjoy your healthy squash soup!

Nutritional Information

This healthy squash soup is not only delicious but also packed with nutrition. A single serving typically contains around 150 calories, making it a low-calorie option for any meal. It also boasts a healthy balance of carbohydrates, protein, and fats, ensuring that it fits well into various dietary plans.

Additionally, with the abundance of vitamins and minerals found in butternut squash, this soup supports overall health. It's an excellent source of potassium, which is vital for heart health and regulating blood pressure. Enjoy this soup knowing you're nourishing your body with every delicious spoonful.

Serving Suggestions

While this soup is delicious on its own, it pairs wonderfully with various accompaniments. Consider serving it with a slice of whole-grain bread or a hearty salad for a complete meal. The combination of warm soup and fresh bread creates a comforting dining experience that's perfect for any occasion.

For an added touch, garnish your bowl of soup with roasted pumpkin seeds or a sprinkle of fresh herbs. These toppings not only enhance the presentation but also add texture and flavor, making each bite more enjoyable. Experiment with different pairings to find your perfect match!

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Questions About Recipes

→ Can I use frozen squash?

Yes, frozen squash can be used in place of fresh squash. Just make sure to thaw it before cooking.

→ How long can I store the soup?

You can store the soup in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Just let it cool completely before transferring it to freezer-safe containers.

→ What can I serve with this soup?

This soup pairs well with crusty bread, a side salad, or can be served as an appetizer.

Healthy Squash Soup

A warm and comforting healthy squash soup that's perfect for any season.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 cups butternut squash, peeled and diced
  2. 1 cup onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups vegetable broth
  5. 1 teaspoon olive oil
  6. Salt and pepper to taste
  7. 1/2 teaspoon ground cumin
  8. 1/2 teaspoon paprika

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until the onions are translucent.

Step 02

Stir in the diced butternut squash, vegetable broth, cumin, and paprika. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the squash is tender.

Step 03

Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, transfer the soup in batches to a regular blender.

Step 04

Add salt and pepper to taste, then serve warm, garnished with your favorite toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 3g