Healthy Squash Soup
Highlighted under: Healthy & Light
Enjoy a warm bowl of Healthy Squash Soup, packed with nutrients and flavors.
This Healthy Squash Soup is a delightful blend of flavors and nutrients, perfect for a cozy meal.
Why You'll Love This Recipe
- Rich, comforting flavors that warm your soul
- Packed with vitamins and minerals from fresh squash
- Easy to make and perfect for meal prepping
The Health Benefits of Squash
Butternut squash is not only a delicious ingredient but also a nutritional powerhouse. Rich in vitamins A and C, it supports immune function and skin health. The high fiber content aids digestion and helps maintain a healthy weight. Including squash in your diet can also contribute to heart health, thanks to its potassium levels, which help regulate blood pressure.
This Healthy Squash Soup not only warms you up on chilly days but also provides the essential nutrients your body craves. By incorporating a variety of vegetables, you can enhance the soup’s nutritional profile, making it an excellent choice for those seeking a balanced meal. Whether you’re a health enthusiast or simply looking for a comforting dish, this soup fits the bill.
Meal Prep Made Easy
One of the best aspects of this Healthy Squash Soup is its suitability for meal prepping. You can easily make a large batch and store it in the refrigerator or freezer for later use. This makes it a convenient option for busy weeknights or for those who prefer to have healthy meals on hand without spending too much time in the kitchen.
To store, simply let the soup cool completely before transferring it to airtight containers. When ready to eat, reheat on the stove or in the microwave. If you’re looking to add variety, consider pairing the soup with whole grain bread, a side salad, or a protein of your choice for a complete meal.
Variations and Tips
Feel free to customize this Healthy Squash Soup to suit your taste preferences. Adding spices like nutmeg or ginger can elevate the flavor profile. You can also experiment with different types of squash, such as acorn or pumpkin, to create unique variations. If you prefer a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes.
For a heartier version, you can include beans or lentils to increase the protein content. Additionally, garnishing with fresh herbs like cilantro or parsley can add a refreshing touch to the final dish. Don’t hesitate to get creative and make this soup your own!
Ingredients
For the Soup
- 1 medium butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup coconut milk (optional)
Make sure to use fresh ingredients for the best flavor!
Instructions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
Add Squash and Broth
Add the diced butternut squash, vegetable broth, and ground cumin. Bring to a boil, then reduce heat and simmer for 20 minutes or until the squash is tender.
Blend the Soup
Use an immersion blender to puree the soup until smooth. Stir in coconut milk if using.
Season and Serve
Season with salt and pepper to taste. Serve hot and enjoy!
Garnish with fresh herbs if desired.
Serving Suggestions
This Healthy Squash Soup pairs beautifully with a variety of sides. Consider serving it with a slice of whole grain bread or a warm baguette for dipping. A simple green salad with a light vinaigrette can complement the soup’s rich flavors and add a refreshing crunch.
For a more filling meal, add a protein source such as grilled chicken, chickpeas, or tofu. This not only enhances the nutritional value but also makes for a satisfying dish that is perfect for lunch or dinner.
Storage and Reheating
Proper storage is crucial to maintaining the freshness of your Healthy Squash Soup. Store leftovers in airtight containers in the fridge for up to five days. If you want to keep it longer, consider freezing the soup in individual portions. This way, you can easily thaw and enjoy it whenever you're in the mood for a warm, comforting bowl.
When reheating, do so slowly on the stove over low heat to preserve the flavor and texture. If the soup thickens in the fridge, feel free to add a splash of vegetable broth or water while reheating to achieve your desired consistency.
Questions About Recipes
→ Can I use other types of squash?
Yes, you can substitute with acorn or pumpkin squash.
→ How long can I store the soup?
The soup can be stored in the fridge for up to 5 days in an airtight container.
→ Can I freeze this soup?
Yes, this soup freezes well for up to 3 months.
→ Is this soup vegan?
Yes, simply omit the coconut milk for a lighter version.
Healthy Squash Soup
Enjoy a warm bowl of Healthy Squash Soup, packed with nutrients and flavors.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 medium butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup coconut milk (optional)
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
Add the diced butternut squash, vegetable broth, and ground cumin. Bring to a boil, then reduce heat and simmer for 20 minutes or until the squash is tender.
Use an immersion blender to puree the soup until smooth. Stir in coconut milk if using.
Season with salt and pepper to taste. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 32g
- Dietary Fiber: 6g
- Sugars: 5g
- Protein: 4g