Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 1 cup coconut milk; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; 1 bay leaf

Highlighted under: Global Flavors

When I first tasted Jamaican Coconut Rice, I was captivated by how the creamy coconut perfectly complemented the fluffy rice. I love that this dish transports me straight to a tropical paradise with each spoonful. The aromatic infusion of coconut milk and spices makes it a standout side dish that pairs wonderfully with any Caribbean-inspired meal. I appreciate how it's simple yet elegant—definitely an impressive addition to any dinner table!

Created by

Stella Cameron

Last updated on 2026-01-13T21:34:18.681Z

When I first made Jamaican Coconut Rice, I followed a traditional recipe that involved simmering rice in coconut milk. The results blew me away—I loved how the rice absorbed the creamy flavor while still maintaining its fluffy texture. It's crucial to use quality coconut milk for the best flavor, and I prefer the unsweetened kind to let the natural coconut flavor shine through.

That first batch became an instant favorite at our family gatherings, especially paired with jerk chicken and grilled vegetables. Over time, I've experimented with adding a pinch of cinnamon or a sprinkle of lime zest for extra depth. Trust me, this dish will steal the show at any dinner!

        Why You'll Love This Recipe
        Creamy coconut flavor that elevates ordinary rice
Perfectly fluffy texture with a touch of sweetness
Simple ingredients create a rich, exotic dish

      

Understanding Coconut Rice

Coconut rice is not just about cooking rice with coconut milk; it's about creating an aromatic and flavorful dish that elevates a simple grain into something extraordinary. The natural sweetness of coconut milk enhances the rice, while water ensures the right consistency for perfect fluffiness. The balance between these two liquids is crucial, as too much coconut milk can make the rice overly heavy, while too little can lead to blandness. The addition of bay leaf introduces a subtle earthy note that complements the tropical flavors beautifully.

Choosing the right rice is also essential for achieving the perfect texture in your coconut rice. Long-grain white rice is ideal as it stays fluffy and separates easily, avoiding the sticky texture of shorter grains. Rinsing the rice until the water runs clear is a vital step to remove excess starch, which can cause clumping. This ensures each grain is distinct and fluffy, absorbing the coconut milk and spices fully while maintaining a light and airy quality.

Serving Suggestions

Jamaican Coconut Rice pairs exceptionally well with a variety of Caribbean dishes, enhancing their flavors without overshadowing them. Consider serving it alongside jerk chicken or grilled fish, where the creaminess of the rice balances the spiciness of the proteins. For a vegetarian option, serve it with a coconut curry or a medley of sautéed vegetables, allowing the rice to soak up the delicious sauces. Garnishing with finely chopped cilantro or green onions can provide a fresh pop of color and flavor.

If you're looking to impress at a dinner party, coconut rice can be dressed up easily. Transfer the cooked rice to a beautiful serving dish, and sprinkle some toasted coconut flakes on top for added texture and visual appeal. This small detail not only enhances the aesthetics but also introduces a nuts-and-sweetness element, elevating the overall experience. Remember to keep additional coconut milk or lime wedges on hand for guests who may want to customize their plates.

Ingredients

For the Coconut Rice

1 cup long-grain white rice
1 cup coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar
1 bay leaf

Instructions

Rinse the Rice

Rinse the rice under cold water until the water runs clear to remove excess starch.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar, and bay leaf. Stir well.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes until the rice is tender and the liquid is absorbed.

Rest and Fluff

Once the rice is cooked, remove it from the heat and let it sit, covered, for an additional 5 minutes. Then, fluff the rice with a fork before serving.

Pro Tips

For an extra layer of flavor, consider adding a few chopped scallions or a handful of shredded coconut before serving.

Make-Ahead and Storage Tips

One of the great things about Jamaican Coconut Rice is how well it can be made ahead of time. You can prepare it a day in advance and store it in the refrigerator. Just ensure it's in an airtight container to preserve freshness. When you’re ready to serve, reheat it gently on the stove with a splash of water to restore moisture, as rice tends to dry out when stored. You can also microwave it; just cover it with a damp paper towel to prevent it from becoming tough.

If you’re looking to scale up the recipe for a larger gathering, it’s easy to double or triple the ingredients. Just be mindful of the pot size; you’ll want to use a larger saucepan to allow for even cooking and prevent overflow. The cooking time may increase slightly, so taste the rice near the end of the cooking time to ensure it’s perfectly tender without becoming mushy.

Variations and Flavor Enhancements

For those interested in experimenting, consider adding different spices to your coconut rice for a unique flavor profile. A pinch of turmeric can give the rice a golden hue and earthy flavor, while a dash of cinnamon can enhance the sweetness. If you enjoy a bit of heat, adding a finely chopped jalapeño or red pepper flakes can turn up the flavor in subtle ways without overpowering the dish. It's fun to customize based on personal preferences or the main dish you plan to serve it with.

Another delicious variation is to mix in beans or peas to the rice during the last few minutes of cooking for added protein and color. Black beans lend a robust flavor, while green peas bring brightness and a slight sweetness. This not only adds texture but also makes your coconut rice more of a standout dish on its own, potentially transforming it from a side to a main carbohydrate option.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the cooking time and liquid amounts as brown rice takes longer to cook.

→ Is there a way to make this dish vegan?

Absolutely! Just make sure to use vegan-friendly sugar and check that your coconut milk is dairy-free.

→ What can I serve with Jamaican Coconut Rice?

This rice pairs beautifully with jerk chicken, curry dishes, and grilled fish.

→ Can I store leftovers?

Yes, you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.