Lemon Coconut Cheesecake Cookies

Name: Lemon Coconut Cheesecake Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Zest of 1 lemon; 1 cup shredded coconut; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the delightful combination of tangy lemon and creamy coconut in these scrumptious cheesecake cookies. Perfect for a sweet treat or a special occasion!

Created by

Stella Cameron

Last updated on 2025-12-21T07:20:57.926Z

These Lemon Coconut Cheesecake Cookies are the perfect blend of flavors that will transport you to a tropical paradise. The zesty lemon and creamy coconut make every bite a refreshing treat!

        Why You'll Love These Cookies
        Zesty lemon flavor with a hint of coconut
Soft, chewy texture that is simply irresistible
Easy to make and perfect for sharing

      

The Perfect Treat for Any Occasion

Lemon Coconut Cheesecake Cookies are a wonderful fusion of flavors that elevate any dessert table. Whether you’re hosting a summer barbecue, a birthday party, or simply looking for a delightful snack, these cookies are sure to impress. Their bright, zesty lemon flavor paired with the tropical notes of coconut creates a refreshing treat that everyone will love.

These cookies are not only delicious but also visually appealing. The golden-brown edges and the creamy cheesecake center make them a beautiful addition to any gathering. Plus, they are easy to make, which means you can whip up a batch quickly, allowing you to spend more time enjoying your company.

Tips for Success

To achieve the best results, ensure that your butter is softened but not melted. This will help in creating a light and fluffy cookie dough. Additionally, be cautious not to overmix the dough after adding the dry ingredients; mixing just until combined will yield a softer texture.

When it comes to the cheesecake filling, make sure your cream cheese is at room temperature. This ensures that it blends smoothly, preventing any lumps. For an extra touch, consider adding a bit more lemon zest to the filling for an intensified flavor.

Storage and Variations

These cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for meal prep or snacks throughout the week. If you want to keep them fresh longer, they can also be frozen. Simply layer them between sheets of parchment paper in a freezer-safe container, and they will stay delicious for up to three months.

Feel free to experiment with flavors! If you love chocolate, consider adding some white chocolate chips to the cookie dough or drizzling melted chocolate over the finished cookies for a decadent twist. You can also swap the coconut for crushed nuts or add a dash of spices like cinnamon for a unique flavor profile.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lemon
1 cup shredded coconut

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract

Make sure to have all ingredients at room temperature for the best results.

Instructions

Prepare the Cheesecake Filling

In a medium bowl, beat the cream cheese until smooth. Add powdered sugar, lemon juice, and vanilla extract, mixing until well combined. Chill in the refrigerator while preparing the cookies.

Make the Cookie Dough

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the lemon zest and shredded coconut.

Assemble the Cookies

Drop tablespoons of cookie dough onto a prepared baking sheet. Make a small indentation in the center of each cookie and fill it with a teaspoon of the cheesecake filling. Top with another small scoop of cookie dough to cover the filling.

Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Lemon Coconut Cheesecake Cookies with a cup of tea or coffee!

Nutritional Information

While these Lemon Coconut Cheesecake Cookies are a delightful treat, it's important to enjoy them in moderation. Each cookie contains a balance of carbohydrates from the sugars and flour, as well as healthy fats from the butter and cream cheese. If you're looking for a lighter option, consider reducing the sugar slightly or using a sugar substitute.

Additionally, the use of coconut adds some dietary fiber and a touch of healthy fats, making these cookies a more satisfying choice compared to traditional sweets. Always remember to check portion sizes, especially if you're mindful of your caloric intake.

Serving Suggestions

These cookies pair wonderfully with a variety of beverages. For a refreshing contrast, serve them alongside a tall glass of iced tea or lemonade. The tartness of these drinks complements the zesty lemon flavor in the cookies beautifully. If you're looking for a cozy option, a warm cup of coffee or tea can also enhance the creamy goodness of the cheesecake filling.

For a more festive presentation, consider serving these cookies on a platter garnished with lemon slices and fresh mint leaves. This not only adds a pop of color but also enhances the overall flavor experience, making your dessert table not just delicious but visually appealing too.

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Yes, sweetened coconut will add extra sweetness to the cookies.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw before baking.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative.