Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6.0
Ingredients: 2 pounds beef chuck, cut into 1-inch pieces; 4 carrots, sliced; 4 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 2 bay leaves; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Savor the hearty goodness of this Old Fashioned Beef Stew, a comforting classic that warms the soul. Tender chunks of beef simmered with carrots, potatoes, and aromatic herbs create a dish that’s perfect for family gatherings or chilly evenings. This robust stew showcases rich flavors and timeless ingredients, delivering a satisfying meal that feels just like home.

Created by

Stella Cameron

Last updated on 2025-12-11T08:52:38.217Z

This Old Fashioned Beef Stew provides a taste of home and comfort. Its rich flavors and tender meat will make it a dish you return to time and again.

A Timeless Comfort Food

Old Fashioned Beef Stew is more than just a meal; it’s a warm embrace on a chilly day. This rustic dish has been a staple in households for generations, offering a sense of nostalgia and comfort. The combination of tender beef, fresh vegetables, and fragrant herbs creates a symphony of flavors that delights the palate. Every bite tells a story, making it not just food but a cherished memory.

As the stew simmers on the stove, the aroma wafting through your home will transport you to simpler times. Family gatherings and cozy dinners become special occasions with a dish that warms both the body and the heart. There's something profoundly satisfying about digging into a bowl of homemade stew, reminding us of moments spent around the table with loved ones.

Perfect for Any Occasion

Whether you’re hosting a dinner party or simply seeking a weeknight meal the whole family will love, Old Fashioned Beef Stew fits the bill perfectly. Its hearty nature makes it an ideal choice for holidays and family reunions, while its straightforward preparation allows you to focus on enjoying time with your guests instead of stressing in the kitchen.

Additionally, this stew is perfect for meal prep. It stores well in the refrigerator and tastes even better the next day as the flavors continue to meld. Just reheat, and you've got a delicious and comforting meal ready to go, providing a satisfying dinner option that fits into any busy lifestyle.

Customization Options

One of the great aspects of Old Fashioned Beef Stew is its versatility. While the classic ingredients are delicious, feel free to customize the recipe to suit your taste. Adding ingredients like mushrooms, peas, or even a splash of red wine can elevate the stew to new heights. Each variation enhances its robust flavor and allows for seasonal adaptations.

For those looking to lighten the dish, consider using leaner cuts of beef or swapping in more vegetables. Substituting sweet potatoes for regular potatoes or using vegetable broth can also result in a great vegetarian option. No matter how you make it, the core essence of warmth and heartiness remains.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch pieces
4 carrots, sliced
4 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef chunks and season with salt and pepper. Brown the beef on all sides, about 5-7 minutes. Remove from the pot and set aside.

Sauté Vegetables

In the same pot, add the onions and garlic. Sauté until the onions are translucent, about 3-4 minutes.

Combine Ingredients

Return the beef to the pot, then add the carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaves. Stir to combine.

Simmer

Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender.

Serve

Remove bay leaves before serving. Taste and adjust seasoning if necessary. Enjoy your hearty beef stew!

Serving Suggestions

Old Fashioned Beef Stew can be served in a variety of ways, but pairing it with crusty bread or warm dinner rolls is undoubtedly a crowd-pleaser. The bread is perfect for soaking up the delicious stew sauce, ensuring you don’t miss a drop. Additionally, a simple green salad on the side can provide a refreshing contrast to the rich flavors of the stew.

For a heartier meal, consider serving the stew over a bed of creamy mashed potatoes or alongside a serving of buttery noodles. This enhances the comfort level of the dish, turning it into a filling feast that everyone will rave about.

Storage Tips

If you find yourself with leftovers after a delightful dinner, fear not! Old Fashioned Beef Stew stores wonderfully in an airtight container in the refrigerator. It can last for up to three days, making it a convenient option for weekday lunches or dinners.

For longer storage, consider freezing the stew. Just let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave for a quick and comforting meal.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute beef with lamb or turkey, but cooking times may vary.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.